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The Chocolate Moose
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Download or read book Chocolate Moose written by Maggie Kneen and published by Dutton Books for Young Readers. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a chocolate-loving moose goes to work in Mrs. Mouse's bakery he does not fit in very well, but Mrs. Mouse discovers that he has other useful talents.
Book Synopsis Chocolate Mousse for Greedy Goose by : Julia Donaldson
Download or read book Chocolate Mousse for Greedy Goose written by Julia Donaldson and published by Macmillan Children's Books. This book was released on 2025-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals learn their table manners in this funny book for toddlers.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis Death by Chocolate Cherry Cheesecake by : Sarah Graves
Download or read book Death by Chocolate Cherry Cheesecake written by Sarah Graves and published by Death by Chocolate Mystery. This book was released on 2018-10-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Jacobia "Jake" Tiptree has moved on from fixing up houses, she still can't resist the urge to snoop into the occasional murder. Something sinister is brewing in the kitchen of The Chocolate Moose - retired health inspector Alan Blake is found murdered. Jake's best friend Ellie never made a secret of her distaste for Alan. Now, with no alibi for the night of the murder, she's in a sticky situation with the police - and it's up to Jake to catch the real killer and keep Ellie living in the land of the free.
Book Synopsis Wedding Cakes with Lorelie Step by Step by : Lorelie Carvey
Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Download or read book 100 Cookies written by Sarah Kieffer and published by Chronicle Books. This book was released on 2020-08-25 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Book Synopsis Death by Chocolate Frosted Doughnut by : Sarah Graves
Download or read book Death by Chocolate Frosted Doughnut written by Sarah Graves and published by Kensington Cozies. This book was released on 2020-02-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakeshop owners Jacobia “Jake” Tiptree and her best friend Ellie White expect they’ll be busy baking up a storm when a pirate festival blows into town—not marooned in a new investigation . . . Everything is shipshape at Jake and Ellie’s new waterfront bakery, The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie, Henry Hadlyme, is discovered in the Moose’s basement. Jake and Ellie are horrified, but their shock turns to dismay when Jake is pegged for the murder. Now, to clear Jake’s name and save the shop, Jake and Ellie must swashbuckle down and figure out who among Henry’s numerous enemies scuttled him in the cellar. Alas, dead men tell no tales, so Jake and Ellie will have to get to the bottom of the case on their own and find the real killer before anyone else is forced to walk the plank . . . Includes a Recipe! "A treat for aficionados of shopkeeper-sleuth cozies." —Kirkus Reviews “Entertaining. . . . Cozy fans are sure to have fun.” —Publishers Weekly
Book Synopsis Food52 Genius Desserts by : Kristen Miglore
Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Book Synopsis Occasionally Eggs by : Alexandra Daum
Download or read book Occasionally Eggs written by Alexandra Daum and published by Appetite by Random House. This book was released on 2021-04-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.
Book Synopsis The Chocolate Moose by : Carly Patrick
Download or read book The Chocolate Moose written by Carly Patrick and published by Better Day Publishing, LLC. This book was released on 2007-04 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After eating magical cocoa beans from a tree, a little moose begins to sprout thousands of delicious chocolates from his antlers. The little moose is ostracized and ousted from the forest family. Ironically, the annual hunting season, is just around the corner. Will the little moose's fate prove to be saving grace for the other forest animals?" -- Publisher website at: http://www.betterdaypublishing.com.
Book Synopsis Death by Chocolate Malted Milkshake by : Sarah Graves
Download or read book Death by Chocolate Malted Milkshake written by Sarah Graves and published by Kensington Cozies. This book was released on 2019-01-29 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: When murder interrupts a Maine island wedding, two local confectioners go sifting through suspects in this mystery by the author of Dead Cat Bounce. With their waterfront bakeshop, The Chocolate Moose, Jacobia “Jake” Tiptree and her best friend Ellie offer sweets to the salty locals of Eastport, Maine. Now they’ve been asked to bake a wedding whoopie pie for Eastport’s favorite lovebirds, Sharon Sweetwater and Andy Devine. The custom-ordered confection is about to reel in some much-needed dough for Jake and Ellie. But the celebratory air, and sweet smell of success, are ruined by foul murder. When Sharon’s bitter ex-boyfriend Toby is poisoned with an arsenic-laced milkshake, Andy is arrested and the wedding is cancelled, whoopie pie and all. Then Sharon makes a shocking confession—one that sounds like a fishy attempt to get Andy off the hook. Now both the bride and groom are behind bars. And with the fate of The Chocolate Moose at stake, it’s up to Jake and Ellie to clear their names and make sure justice is served. Includes an irresistible recipe!
Book Synopsis Chocolate-Covered Katie by : Katie Higgins
Download or read book Chocolate-Covered Katie written by Katie Higgins and published by Grand Central Life & Style. This book was released on 2015-01-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Book Synopsis Mary Berry's Absolute Favourites by : Mary Berry
Download or read book Mary Berry's Absolute Favourites written by Mary Berry and published by Random House. This book was released on 2015-02-26 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.
Book Synopsis Moosewood Restaurant Book of Desserts by : Moosewood Collective
Download or read book Moosewood Restaurant Book of Desserts written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.
Book Synopsis Sally's Baking Addiction by : Sally McKenney
Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Book Synopsis Death by Chocolate Snickerdoodle by : Sarah Graves
Download or read book Death by Chocolate Snickerdoodle written by Sarah Graves and published by Death by Chocolate Mystery. This book was released on 2023-02-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the fourth Death by Chocolate Mystery, Jacobia Jake Tiptree and Ellie White are fired up for Eastport, Maine's Annual Cookie Baking Contest. But when a cunning killer and a devastating fire threaten to ravage the quaint island town, Jake and Ellie must dip into another homemade homicide investigation before all they love goes up in smoke."--Publisher's description.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
