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Author : A. W. Duncan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (18 download)
Download or read book The Chemistry of Food and Nutrition [eBook - NC Digital Library] written by A. W. Duncan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. W. Duncan
Publisher : DigiCat
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Chemistry of Food and Nutrition written by A. W. Duncan and published by DigiCat. This book was released on 2022-09-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Chemistry of Food and Nutrition" by A. W. Duncan. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : HENRY C. SHERMAN
Publisher :
ISBN 13 : 9781033074534
Total Pages : 0 pages
Book Rating : 4.0/5 (745 download)
Download or read book CHEMISTRY OF FOOD AND NUTRITION written by HENRY C. SHERMAN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Clapp Sherman
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (2 download)
Download or read book Chemistry of Food and Nutrition written by Henry Clapp Sherman and published by . This book was released on 1918 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Clapp Sherman
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.:/5 (5 download)
Download or read book Chemistry of Food and Nutrition written by Henry Clapp Sherman and published by . This book was released on 1932 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ernährung / Biochemie.
Author : Duncan A W
Publisher : Hardpress Publishing
ISBN 13 : 9781318812622
Total Pages : 100 pages
Book Rating : 4.8/5 (126 download)
Download or read book The Chemistry of Food and Nutrition written by Duncan A W and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Henry C. B. 1875 Sherman
Publisher : Palala Press
ISBN 13 : 9781354432624
Total Pages : 482 pages
Book Rating : 4.4/5 (326 download)
Download or read book Chemistry of Food and Nutrition written by Henry C. B. 1875 Sherman and published by Palala Press. This book was released on 2016-04-24 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Tom P. Coultate
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854046157
Total Pages : 454 pages
Book Rating : 4.0/5 (461 download)
Download or read book Food written by Tom P. Coultate and published by Royal Society of Chemistry. This book was released on 2002 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives). The fourth edition has been extensively rewritten to bring it right up to date, with many of the figures also having been redrawn. A number of new topics, many of which will be of particular interest to nutritionists, have been introduced, including modified starches, naturally occurring antioxidants, the health benefits of broccoli, and the production of glucose syrup. Topics of special interest to more advanced students are presented separately, and the structural formulae of around 600 food components are given. This book will be of particular interest to students and teachers of food science and nutrition courses in universities, colleges of further education and schools. Its accessible style also ensures that anyone with an interest in food issues will find it invaluable. Extracts from reviews of 3rd Edition: "_ filled me with delight, curiosity and wonder. All of the chemistry is very clear and thorough. I heartily recommend it." The Chemical Educator, October 1997 "Chemistry comes alive when an expert like Tom Coultate links it to food science..." Education in Chemistry, November 1997
Author : Henry Clapp Sherman
Publisher :
ISBN 13 :
Total Pages : 611 pages
Book Rating : 4.:/5 (314 download)
Download or read book Chemistry of Food and Nutrition written by Henry Clapp Sherman and published by . This book was released on 1945 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Clapp 1875 Sherman
Publisher : Wentworth Press
ISBN 13 : 9781360766058
Total Pages : 484 pages
Book Rating : 4.7/5 (66 download)
Download or read book CHEMISTRY OF FOOD & NUTRITION written by Henry Clapp 1875 Sherman and published by Wentworth Press. This book was released on 2016-09-10 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Michael Zeece
Publisher : Academic Press
ISBN 13 : 0128117265
Total Pages : 432 pages
Book Rating : 4.1/5 (281 download)
Download or read book Introduction to the Chemistry of Food written by Michael Zeece and published by Academic Press. This book was released on 2020-01-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. Describes the major and minor components of food Explains the functional properties contributed by proteins, carbohydrates and lipids in food Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) Describes the gut microbiome and influence of food components on its microbial population Reviews major food systems and novel sources of food protein
Author : Werner Heimann
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fundamentals of Food Chemistry written by Werner Heimann and published by . This book was released on 1980 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of the principles of food chemistryapproaches the subject as a branch of applied biochemistryin which human nutrition is integrally related to humanmetabolism. The chemical reactions of food interact inhealth and disease, and thus modern food chemistry goes farbeyond analytical composition of foods. Part I of the textdiscusses nutritional aspects of food. Part 2 reviews thebasic food constituents, and includes a detailed description of the classification, behavior, and biochemical, medical,and metabolic effects of proteins, fats and lipids,carbohydrates, minerals, trace elements, vitamins, andenzymes. Part 3 examines human nutrient requirements andnutritional aspects of digestion, food preparation, cooking, and preservation.
Author : Henry C. Sherman
Publisher : Forgotten Books
ISBN 13 : 9780266381792
Total Pages : 482 pages
Book Rating : 4.3/5 (817 download)
Download or read book Chemistry of Food and Nutrition (Classic Reprint) written by Henry C. Sherman and published by Forgotten Books. This book was released on 2017-10-16 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemistry of Food and Nutrition The purpose of this book is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the considerations which 'should underlie our judgment of the nutritive values of foods. Food is here considered chiefly in its relations to nutrition, the more detailed description of individual articles of food and the chemi cal and legal control of the food industry having been treated in another volume. The present work is the outgrowth of several years' experience in teaching the subject and is published primarily to meet the needs of college classes. It is hoped that the book may also be of service to other readers who appreciate the importance of food and nutrition as factors in health and are interested in the scientific foundations which have been so greatly broadened and strengthened by the investigations of the past few years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jan Velisek
Publisher : John Wiley & Sons
ISBN 13 : 9781118383841
Total Pages : 0 pages
Book Rating : 4.3/5 (838 download)
Download or read book The Chemistry of Food written by Jan Velisek and published by John Wiley & Sons. This book was released on 2014-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. The first half of the book contains an introductory chapter and six chapters dealing with main macro- and micronutrients, and the essential nutritional factors that determine the nutritional and energy value of food raw materials and foods. It includes chapters devoted to amino acids, peptides and proteins, fats and other lipids, carbohydrates, vitamins, mineral substances and water. The second half of the book deals with compounds responsible for odour, taste and colour that determine the sensory quality of food materials and foods. It further includes chapters devoted to antinutritional, toxic and other biologically active substances, food additives and contaminants. Students, teachers and food technologists will find this book an essential reference on detailed information about the changes and reactions that occur during food processing and storage and possibilities how to manage them. Nutritionists and those who are interested in healthy nutrition will find information about nutrients, novel foods, organic foods, nutraceuticals, dietary supplements, antinutritional factors, food additives and contaminants.
Author : A. W. Duncan
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781532977152
Total Pages : 94 pages
Book Rating : 4.9/5 (771 download)
Download or read book The Chemistry of Food and Nutrition written by A. W. Duncan and published by Createspace Independent Publishing Platform. This book was released on 2016-04-28 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published by the Vegetarian Society of Manchester.Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author : A. W. Duncan
Publisher :
ISBN 13 : 9781805470717
Total Pages : 0 pages
Book Rating : 4.4/5 (77 download)
Download or read book The Chemistry Of Food and Nutrition written by A. W. Duncan and published by . This book was released on 2022-12-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of health are lacking in scientific knowledge, especially of physiology and chemistry. By their immature and sweeping statements from the platform and press, they often bring discredit on a good cause. A vegetarian may be defined as one who abstains from all animals as food. The term animal is used in its proper scientific sense (comprising insects, molluscs, crustaceans, fish, etc.). Animal products are not excluded, though they are not considered really necessary. They are looked upon as a great convenience, whilst free from nearly all the objections appertaining to flesh food. If you want to learn more about food how to make food, this book iwill help you a lot!
Author : Henry C. Sherman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Chemistry of Food and Nutrition written by Henry C. Sherman and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
