Fungi

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Publisher : John Wiley & Sons
ISBN 13 : 111997769X
Total Pages : 315 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Fungi by : Kevin Kavanagh

Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.

Yeast

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Publisher : BoD – Books on Demand
ISBN 13 : 9535135996
Total Pages : 302 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Yeast by : Antonio Morata

Download or read book Yeast written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2017-11-08 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Research Awards Index

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Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research Awards Index by :

Download or read book Research Awards Index written by and published by . This book was released on 1989 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fungi

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Publisher : Gulf Professional Publishing
ISBN 13 : 0127384464
Total Pages : 814 pages
Book Rating : 4.1/5 (273 download)

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Book Synopsis The Fungi by : Michael J. Carlile

Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology

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Publisher : Springer Science & Business Media
ISBN 13 : 9783540442158
Total Pages : 538 pages
Book Rating : 4.4/5 (421 download)

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Book Synopsis Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology by : Klaus Wolf

Download or read book Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology written by Klaus Wolf and published by Springer Science & Business Media. This book was released on 2003-03-04 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most information on yeasts derives from experiments with the conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe, the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts. In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses.

Gene Expression in Algae and Fungi Including Yeast

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Gene Expression in Algae and Fungi Including Yeast by : Robert D. Warmbrodt

Download or read book Gene Expression in Algae and Fungi Including Yeast written by Robert D. Warmbrodt and published by . This book was released on 1991 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Grants Index

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Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research Grants Index by : National Institutes of Health (U.S.). Division of Research Grants

Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1975 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fungal Metabolites

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Publisher :
ISBN 13 : 9783319194561
Total Pages : pages
Book Rating : 4.1/5 (945 download)

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Book Synopsis Fungal Metabolites by : Jean-Michel Mérillon

Download or read book Fungal Metabolites written by Jean-Michel Mérillon and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fungi

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Publisher : CRC Press
ISBN 13 : 1420027646
Total Pages : 261 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fungi by : Ramesh Maheshwari

Download or read book Fungi written by Ramesh Maheshwari and published by CRC Press. This book was released on 2005-06-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s accelerated pace of research, aided by new instruments and techniques that combine the approaches of genetics, biochemistry, and cell biology, has changed the character of mycology. A new approach is necessary for the organization and study of fungi. Fungi: Experimental Methods in Biology presents the latest information in fungal biology generated through the application of genetics, molecular biology, and biochemistry. This book analyzes information derived through real experiments, and focuses on unresolved questions in the field. Divided into six sections comprising 14 chapters, the text describes the special features of fungi, interactions of fungi with other organisms, model fungi in research, gene manipulation, adaptations, and natural populations. Each chapter is self-contained and written in a style that enables the reader to progress from elementary concepts to advanced research, benefiting both beginning research workers and experienced professionals. A comprehensive appendix covers the principles in naming fungi and discusses their broad classification.

Yeasts in Food and Beverages

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Publisher : Springer Science & Business Media
ISBN 13 : 3540283986
Total Pages : 457 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis Yeasts in Food and Beverages by : Amparo Querol

Download or read book Yeasts in Food and Beverages written by Amparo Querol and published by Springer Science & Business Media. This book was released on 2006-12-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.

The Yeasts

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Publisher : Elsevier
ISBN 13 : 0080931278
Total Pages : 2362 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis The Yeasts by : Cletus Kurtzman

Download or read book The Yeasts written by Cletus Kurtzman and published by Elsevier. This book was released on 2011-05-09 with total page 2362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Yeast

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 3527644865
Total Pages : 349 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Yeast by : Horst Feldmann

Download or read book Yeast written by Horst Feldmann and published by John Wiley & Sons. This book was released on 2011-09-19 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research and has offered valuable knowledge of genetics and basic cellular processes. In fact, studies in yeast have offered insight in mechanisms underlying ageing and diseases such as Alzheimers, Parkinsons and cancer. Yeast is also widely used in the lab as a tool for many technologies such as two-hybrid analysis, high throughput protein purification and localization and gene expression profiling. The broad range of uses and applications of this organism undoubtedly shows that it is invalubale in research, technology and industry. Written by one of the world's experts in yeast, this book offers insight in yeast biology and its use in studying cellular mechanisms.

Green Science and Technology

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Publisher : CRC Press
ISBN 13 : 100076799X
Total Pages : 343 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Green Science and Technology by : Enoch Y. Park

Download or read book Green Science and Technology written by Enoch Y. Park and published by CRC Press. This book was released on 2019-10-16 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and up-to-date review of recent trends of green science and technology. Worldwide deterioration of environment and global warming threaten our lifestyle and the survival of all creatures. In order to weather these problems, we need to construct a multidisciplinary approach involving the fusion of various advanced researches. The book begins with an overview on fundamental research about generation and utilization of renewable energy, protection of the earth's ecosystem for better coexistence with nature, development of artificial intelligence-based agriculture and molecular recognitionbased welfare and covers a wide range of innovative research on green science and technology.

Journal and Proceedings

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Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.1/5 (13 download)

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Book Synopsis Journal and Proceedings by : Royal Institute of Chemistry

Download or read book Journal and Proceedings written by Royal Institute of Chemistry and published by . This book was released on 1964 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Introduction to Mycology

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Publisher : New Age International
ISBN 13 : 9788122400892
Total Pages : 800 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis An Introduction to Mycology by : R. S. Mehrotra

Download or read book An Introduction to Mycology written by R. S. Mehrotra and published by New Age International. This book was released on 1990 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Incorporates In A Comparative Manner The Various Important Classifications Of Fungi Given By Different Workers. It Deals With The Morphology, Taxonomy, Life Cycles Of Various Groups Of Fungi And Also Includes The Disease Cycle And Control Measures Of Fungal Pathogens, Responsible For Causing Diseases Of National As Well As International Importance. The Book Has Been Written To Cater To The Needs Of Honours And Postgraduate Students Of Indian Universities. The Aim Of The Book Is To Bring In All The Recent Information In Fungi In One Volume. General Topics Like Heterothallism, Parasexual Cycle, Sex Hormones, Evolutionary Tendencies In Lower Fungi, Evolution Of Conidium From A Sporangium, Sexuality In Ascomycetes With Special Reference To Degeneration And Modification Of Sex Organs, Phylogeny Of Fungi Have Been Discussed At Length. Important Topics Like Ecology, Economic Importance Of Fungi In Various Ways, Applications Of Fungi In Biotechnology And Fungi As Symbionts Of Photobionts, Plants And Insects Has Also Been Discussed In Detail. Appendices Like Important Text And Reference Books, Mycoiogical Journals, Fungal Culture Collection Centres Of The World, Mounting Media And Common Culture Media For Fungi Have Been Included.

Chemical Fungal Taxonomy

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Publisher : CRC Press
ISBN 13 : 1000110087
Total Pages : 409 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Chemical Fungal Taxonomy by : Jens C. Frisvad

Download or read book Chemical Fungal Taxonomy written by Jens C. Frisvad and published by CRC Press. This book was released on 2020-10-14 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers comprehensive coverage of the latest developments in both biochemical and physiological approaches to fungal systematics. Incorporates recent advances in molecular biology into systematics methods that can revolutionize taxonomic schemes.

21st Century Guidebook to Fungi

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Publisher : Cambridge University Press
ISBN 13 : 1108807844
Total Pages : 611 pages
Book Rating : 4.1/5 (88 download)

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Book Synopsis 21st Century Guidebook to Fungi by : David Moore

Download or read book 21st Century Guidebook to Fungi written by David Moore and published by Cambridge University Press. This book was released on 2020-05-08 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mysterious world of fungi is once again unearthed in this expansive second edition. This textbook provides readers with an all-embracing view of the kingdom fungi, ranging in scope from ecology and evolution, diversity and taxonomy, cell biology and biochemistry, to genetics and genomics, biotechnology and bioinformatics. Adopting a unique systems biology approach - and using explanatory figures and colour illustrations - the authors emphasise the diverse interactions between fungi and other organisms. They outline how recent advances in molecular techniques and computational biology have fundamentally changed our understanding of fungal biology, and have updated chapters and references throughout the book in light of this. This is a fascinating and accessible guide, which will appeal to a broad readership - from aspiring mycologists at undergraduate and graduate level to those studying related disciplines. Online resources are hosted on a complementary website.