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Author : F. E. Peters
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Chemical Composition of South Pacific Foods written by F. E. Peters and published by . This book was released on 1958 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. E. Peters
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chemical Composition of South Pacific Foods written by F. E. Peters and published by . This book was released on 1957 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cecily A. Dignan
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of interest to dietitians, nutritionists, health educators, agriculturalists, home economists, researchers, doctors, nurses, and those in the food industry. Will also assist families in their everyday food selection and meal planning. Contains some recipes.
Author : A. A. J. Jansen
Publisher : [email protected]
ISBN 13 : 9789820200609
Total Pages : 516 pages
Book Rating : 4.2/5 (6 download)
Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Author : Cecily A. Dignan
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by Food & Agriculture Org.. This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the Pacific, which manifests itself as undernourishment and vitamin deficiencies, and also overweight and obesity, diabetes and heart disease. The vast natural biodiversity of food plants and animals represent an asset that is sadly neglected. Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and setting and achieving nutrition goals and guidelines.
Author : John A. Bonato
Publisher : [email protected]
ISBN 13 : 9789820200142
Total Pages : 214 pages
Book Rating : 4.2/5 (1 download)
Download or read book Chemistry Serves the South Pacific written by John A. Bonato and published by [email protected]. This book was released on 1987 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Murai
Publisher :
ISBN 13 :
Total Pages : 159 pages
Book Rating : 4.:/5 (899 download)
Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by . This book was released on 1970 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 ( download)
Download or read book National Library of Medicine Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1960 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Murai
Publisher :
ISBN 13 :
Total Pages : 159 pages
Book Rating : 4.:/5 (899 download)
Download or read book Some Tropical South Pacific Islands Foods written by Mary Murai and published by . This book was released on 1958 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eroarome Martin Aregheore
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (91 download)
Download or read book Traditional Staple Foods and Some Feed Stuffs of the Pacific Islands written by Eroarome Martin Aregheore and published by . This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Sillitoe
Publisher : Manchester University Press
ISBN 13 : 9780719008740
Total Pages : 328 pages
Book Rating : 4.0/5 (87 download)
Download or read book Roots of the Earth written by Paul Sillitoe and published by Manchester University Press. This book was released on 1983 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Misra
Publisher : BRILL
ISBN 13 : 9004644474
Total Pages : 573 pages
Book Rating : 4.0/5 (46 download)
Download or read book Recent Advances in Indo-Pacific Prehistory written by Misra and published by BRILL. This book was released on 2023-07-17 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : South Pacific Commission
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (121 download)
Download or read book Technical Paper - South Pacific Commission written by South Pacific Commission and published by . This book was released on 1967 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1920 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1956-07 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Mozafar
Publisher : CRC Press
ISBN 13 : 1351092707
Total Pages : 493 pages
Book Rating : 4.3/5 (51 download)
Download or read book Plant Vitamins written by A. Mozafar and published by CRC Press. This book was released on 2018-05-04 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods. With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.
Author : Heather Greenfield
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049495
Total Pages : 308 pages
Book Rating : 4.0/5 (494 download)
Download or read book Food Composition Data written by Heather Greenfield and published by Food & Agriculture Org.. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author : Durward S. Smith
Publisher : Taylor & Francis
ISBN 13 : 135142128X
Total Pages : 445 pages
Book Rating : 4.3/5 (514 download)
Download or read book Processing Vegetables written by Durward S. Smith and published by Taylor & Francis. This book was released on 2023-01-13 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
