The Chemical Composition And Nutritive Values Of Food Fishes And Aquatic Invertebrates Classic Reprint

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The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates (Classic Reprint)

Author : Wilbur Olin Atwater
Publisher : Forgotten Books
ISBN 13 : 9780331625301
Total Pages : 196 pages
Book Rating : 4.6/5 (253 download)

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Book Synopsis The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates (Classic Reprint) by : Wilbur Olin Atwater

Download or read book The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates (Classic Reprint) written by Wilbur Olin Atwater and published by Forgotten Books. This book was released on 2017-11-21 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates All of the work Of investigation here reported, except that upon the digestibility of fish, was performed at Middletown, Connecticut, in the chemical laboratory of Wesleyan University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemical Composition and Nutritive Values of Food Fishes and Aquatic Invertebrates

Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Chemical Composition and Nutritive Values of Food Fishes and Aquatic Invertebrates by : Wilbur Olin Atwater

Download or read book The Chemical Composition and Nutritive Values of Food Fishes and Aquatic Invertebrates written by Wilbur Olin Atwater and published by . This book was released on 1891 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemical Composition and Nutritive Values of Food-fishes and Aquatic Invertebrates

Author : Wilbur Olin ATWATER
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (557 download)

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Book Synopsis The Chemical Composition and Nutritive Values of Food-fishes and Aquatic Invertebrates by : Wilbur Olin ATWATER

Download or read book The Chemical Composition and Nutritive Values of Food-fishes and Aquatic Invertebrates written by Wilbur Olin ATWATER and published by . This book was released on 1892 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemical Composition and Nutritive Values Off Food-fishes and Aquatic Invertebrates

Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Chemical Composition and Nutritive Values Off Food-fishes and Aquatic Invertebrates by : Wilbur Olin Atwater

Download or read book The Chemical Composition and Nutritive Values Off Food-fishes and Aquatic Invertebrates written by Wilbur Olin Atwater and published by . This book was released on 1891 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contributions to the Knowledge of the Chemical Composition and Nutritive Values of American Food-fishes and Invertebrates

Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Contributions to the Knowledge of the Chemical Composition and Nutritive Values of American Food-fishes and Invertebrates by : Wilbur Olin Atwater

Download or read book Contributions to the Knowledge of the Chemical Composition and Nutritive Values of American Food-fishes and Invertebrates written by Wilbur Olin Atwater and published by . This book was released on 1885 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry of Food and Nutrition (Classic Reprint)

Author : Henry C. Sherman
Publisher : Forgotten Books
ISBN 13 : 9780266381792
Total Pages : 482 pages
Book Rating : 4.3/5 (817 download)

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Book Synopsis Chemistry of Food and Nutrition (Classic Reprint) by : Henry C. Sherman

Download or read book Chemistry of Food and Nutrition (Classic Reprint) written by Henry C. Sherman and published by Forgotten Books. This book was released on 2017-10-16 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemistry of Food and Nutrition The purpose of this book is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the considerations which 'should underlie our judgment of the nutritive values of foods. Food is here considered chieﬂy in its relations to nutrition, the more detailed description of individual articles of food and the chemi cal and legal control of the food industry having been treated in another volume. The present work is the outgrowth of several years' experience in teaching the subject and is published primarily to meet the needs of college classes. It is hoped that the book may also be of service to other readers who appreciate the importance of food and nutrition as factors in health and are interested in the scientific foundations which have been so greatly broadened and strengthened by the investigations of the past few years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemical Composition and Nutritive Value of Fish Subjected to Prolonged Periods of Cold Storage

Author : William Alexander Perlzweig
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (561 download)

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Book Synopsis The Chemical Composition and Nutritive Value of Fish Subjected to Prolonged Periods of Cold Storage by : William Alexander Perlzweig

Download or read book The Chemical Composition and Nutritive Value of Fish Subjected to Prolonged Periods of Cold Storage written by William Alexander Perlzweig and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Insects

Author : Arnold van Huis
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Nutrient Requirements of Laboratory Animals,

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Legumes

Author : Maria Ángeles Martín-Cabrejas
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011619
Total Pages : 368 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Legumes by : Maria Ángeles Martín-Cabrejas

Download or read book Legumes written by Maria Ángeles Martín-Cabrejas and published by Royal Society of Chemistry. This book was released on 2019-01-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.

Diapause in Aquatic Invertebrates

Author : Victor R. Alekseev
Publisher : Springer Science & Business Media
ISBN 13 : 140205680X
Total Pages : 266 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Diapause in Aquatic Invertebrates by : Victor R. Alekseev

Download or read book Diapause in Aquatic Invertebrates written by Victor R. Alekseev and published by Springer Science & Business Media. This book was released on 2007-04-03 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many authors of this new book were participants at the workshop on diapause in aquatic invertebrates (Pallanza, Italy 2003). This book consists of two major parts: phenomenology of diapause and significance of this adaptation in scientific and practical uses. It combines the theoretical part with the application of knowledge on diapause in the wide spectrum of scientific and applied fields.

Methods for Measuring the Toxicity and Bioaccumulation of Sediment-associated Contaminants with Freshwater Invertebrates

Author :
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Methods for Measuring the Toxicity and Bioaccumulation of Sediment-associated Contaminants with Freshwater Invertebrates by :

Download or read book Methods for Measuring the Toxicity and Bioaccumulation of Sediment-associated Contaminants with Freshwater Invertebrates written by and published by . This book was released on 1994 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sediment contamination is a widespread environmental problem that can potentially pose a threat to a variety of aquatic ecosystems. The sediment test methods in this manual will be used by The United States Environmental Protection Agency (USEPA) to make decisions under a range of statutory authorities concerning such issues as: dredged material disposal, registration of pesticides and toxic substances, superfound site assessment, and assessment and cleanup of hazardous waste treatment, storage, and disposal facilities. The use of uniform sediment testing procedures by USEPA programs is expected to increase data accuracy and precision, facilitate test replication, increase the comparative value of test results, and ultimately, increase the efficiency of regulatory processes requiring sediment tests.

Clean Coastal Waters

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309069483
Total Pages : 422 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Clean Coastal Waters by : National Research Council

Download or read book Clean Coastal Waters written by National Research Council and published by National Academies Press. This book was released on 2000-08-17 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.

Ladies' Home Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ladies' Home Companion by :

Download or read book Ladies' Home Companion written by and published by . This book was released on 1912 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Chemical Ecology

Author : James B. McClintock
Publisher : CRC Press
ISBN 13 : 1420036602
Total Pages : 626 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Marine Chemical Ecology by : James B. McClintock

Download or read book Marine Chemical Ecology written by James B. McClintock and published by CRC Press. This book was released on 2001-06-13 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interdisciplinary field of marine chemical ecology is an expanding and dynamic science. It is no surprise that the breadth of marine organisms studied expanded in concert with developments in underwater technology. With its up-to-date subject reviews by experts, Marine Chemical Ecology is the most current, comprehensive book on the subject. The

Bioactive Molecules in Food

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Introduction To Nutrition And Metabolism, Fourth Edition

Author : David A. Bender
Publisher : CRC Press
ISBN 13 : 0748407812
Total Pages : 314 pages
Book Rating : 4.7/5 (484 download)

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Book Synopsis Introduction To Nutrition And Metabolism, Fourth Edition by : David A. Bender

Download or read book Introduction To Nutrition And Metabolism, Fourth Edition written by David A. Bender and published by CRC Press. This book was released on 1997-09-29 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.