The Chef's Journal

Download The Chef's Journal PDF Online Free

Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545530474
Total Pages : 152 pages
Book Rating : 4.5/5 (34 download)

DOWNLOAD NOW!


Book Synopsis The Chef's Journal by : Chris Hill

Download or read book The Chef's Journal written by Chris Hill and published by Createspace Independent Publishing Platform. This book was released on 2017-04-21 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great chef. I had legal pads and binders full of notes, I had plate sketches scattered throughout - there was no order to it. As I listened to young culinarians who are in similar shoes to those that I was in not long ago, it made sense to put together a journal that could include all of the things that help bring your career full circle - your schedule, goal setting prompts, contact information of key individuals. Plus, the later half of the journal has templates designed for sketching out plates, creating recipes and experimenting with flavor profiles. All throughout the book are quotes from some of the industry's most respected chefs and restaurateur's who are they to keep you inspired along your journey towards creating a successful career for yourself.

At the Chef's Table

Download At the Chef's Table PDF Online Free

Author :
Publisher : Stanford University Press
ISBN 13 : 0804795495
Total Pages : 273 pages
Book Rating : 4.8/5 (47 download)

DOWNLOAD NOW!


Book Synopsis At the Chef's Table by : Vanina Leschziner

Download or read book At the Chef's Table written by Vanina Leschziner and published by Stanford University Press. This book was released on 2015-06-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.

Recipe Journal

Download Recipe Journal PDF Online Free

Author :
Publisher : Independently Published
ISBN 13 : 9781688112704
Total Pages : 122 pages
Book Rating : 4.1/5 (127 download)

DOWNLOAD NOW!


Book Synopsis Recipe Journal by : Boredkoalas Recipe Journals

Download or read book Recipe Journal written by Boredkoalas Recipe Journals and published by Independently Published. This book was released on 2019-08-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe Journal Features: 6" x 9" dimensions 120 pages Custom recipe interior White paper Matte softbound cover Perfectly suited for writing down all your recipes Recipe Journals make a perfect gift for chefs, bakers, hobby cooks, pastry lovers and culinaries. Grab it as a present for Birthday or Christmas!

Salma the Syrian Chef

Download Salma the Syrian Chef PDF Online Free

Author :
Publisher : Annick Press
ISBN 13 : 1773213768
Total Pages : 250 pages
Book Rating : 4.7/5 (732 download)

DOWNLOAD NOW!


Book Synopsis Salma the Syrian Chef by : Danny Ramadan

Download or read book Salma the Syrian Chef written by Danny Ramadan and published by Annick Press. This book was released on 2020-03-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand—and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron’s vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.

The Hog Book

Download The Hog Book PDF Online Free

Author :
Publisher :
ISBN 13 : 9780578880600
Total Pages : pages
Book Rating : 4.8/5 (86 download)

DOWNLOAD NOW!


Book Synopsis The Hog Book by : Jesse Griffiths

Download or read book The Hog Book written by Jesse Griffiths and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

The President's Kitchen Cabinet

Download The President's Kitchen Cabinet PDF Online Free

Author :
Publisher : UNC Press Books
ISBN 13 : 1469632543
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!


Book Synopsis The President's Kitchen Cabinet by : Adrian Miller

Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Chefs of the Triangle

Download Chefs of the Triangle PDF Online Free

Author :
Publisher : Blair
ISBN 13 : 9780895873705
Total Pages : 0 pages
Book Rating : 4.8/5 (737 download)

DOWNLOAD NOW!


Book Synopsis Chefs of the Triangle by : Ann Prospero

Download or read book Chefs of the Triangle written by Ann Prospero and published by Blair. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from personal interviews, Prospero has written 28 profiles of both established and up-and-coming chefs from the Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro). Each entry reveals the chef's philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers one or two of the chef's recipes.

A Chef's Journal

Download A Chef's Journal PDF Online Free

Author :
Publisher : Xlibris Corporation
ISBN 13 : 1456868713
Total Pages : 265 pages
Book Rating : 4.4/5 (568 download)

DOWNLOAD NOW!


Book Synopsis A Chef's Journal by : Chef Kenny Gilbert

Download or read book A Chef's Journal written by Chef Kenny Gilbert and published by Xlibris Corporation. This book was released on 2011-04-05 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diary of a Tuscan Chef

Download Diary of a Tuscan Chef PDF Online Free

Author :
Publisher : Broadway
ISBN 13 : 9780385485470
Total Pages : 0 pages
Book Rating : 4.4/5 (854 download)

DOWNLOAD NOW!


Book Synopsis Diary of a Tuscan Chef by : Cesare Casella

Download or read book Diary of a Tuscan Chef written by Cesare Casella and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cesare Casella's culinary career began at the age of thirteen in the kitchen of his family's restaurant, Il Vipore, just outside of Lucca in the hills of Tuscany. In 1979 he took over the kitchen, and in 1993 Il Vipore was awarded its first Michelin star. "Diary of a Tuscan Chef is not only a book of quintessential--and ambrosial--Tuscan dishes, it is the charming and wittily told story of Casella's journey from that first foray into Il Vipore's kitchen to becoming executive chef at Pino Luongo's famed Coco Pazzo restaurant in New York City. Arranged as a series of seasonal menus, each one inspired by a colorful anecdote taken from Casella's life, "Diary of a Tuscan Chef is dedicated to the two most basic tenets of Tuscan cooking: seasonality and flexibility. Creating the best, tastiest, most satisfying food from a few fresh, seasonally available ingredients is what Tuscan cooking is all about. Cesare Casella is a professional chef, but these are not "restaurant dishes." As he so aptly puts it, "As far as I know, no one has written a cookbook for the American public that presents Tuscan food as it is--good, simple, and natural. The Tuscan table should be as easy to set in New York as it is in Garfagnana, or in Rome, Georgia, for that matter." All of the 150 recipes in "Diary of a Tuscan Chef can be made at home with ingredients found in any local supermarket. In the end, it is Casella himself, a wonderful storyteller and a wonderful chef, who makes this book unique. With his words and the many photographs of him, his food, and his family, the reader will be transported into a world of delicious cooking and delightful company.

Becoming a Chef

Download Becoming a Chef PDF Online Free

Author :
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!


Book Synopsis Becoming a Chef by : Andrew Dornenburg

Download or read book Becoming a Chef written by Andrew Dornenburg and published by Van Nostrand Reinhold Company. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery

Toothache Magazine

Download Toothache Magazine PDF Online Free

Author :
Publisher :
ISBN 13 : 9780998864013
Total Pages : 128 pages
Book Rating : 4.8/5 (64 download)

DOWNLOAD NOW!


Book Synopsis Toothache Magazine by : Kim Alter

Download or read book Toothache Magazine written by Kim Alter and published by . This book was released on 2017-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toothache Issue 2 is a food magazine made by chefs, for chefs.

Letters to a Young Chef

Download Letters to a Young Chef PDF Online Free

Author :
Publisher : Hachette UK
ISBN 13 : 0786736615
Total Pages : 162 pages
Book Rating : 4.7/5 (867 download)

DOWNLOAD NOW!


Book Synopsis Letters to a Young Chef by : Daniel Boulud

Download or read book Letters to a Young Chef written by Daniel Boulud and published by Hachette UK. This book was released on 2009-04-28 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

Blank Recipe Book

Download Blank Recipe Book PDF Online Free

Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983834462
Total Pages : 108 pages
Book Rating : 4.8/5 (344 download)

DOWNLOAD NOW!


Book Synopsis Blank Recipe Book by : Book Blank Recipe

Download or read book Blank Recipe Book written by Book Blank Recipe and published by Createspace Independent Publishing Platform. This book was released on 2018-01-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant way to make your own recipe book.This blank recipe book is packed with blank recipe templates and is a great gift for people who love cooking. This book will be perfect gift for: Mom and Dad at Christmas Birthdays Mother's Day Father's Day Anyone who loves cooking Book Features Perfect bound High quality 130gms paper Black backed pages to reduce bleed through paper 100 blank templates Matt wipeable cover 200gms Extra large pages ("8.5" x "11.0") perfect for cooking Suitable for pencils, pens, felt tips pens, and acrylic pens

Tourism and Souvenirs

Download Tourism and Souvenirs PDF Online Free

Author :
Publisher : Channel View Publications
ISBN 13 : 1845414071
Total Pages : 212 pages
Book Rating : 4.8/5 (454 download)

DOWNLOAD NOW!


Book Synopsis Tourism and Souvenirs by : Jenny Cave

Download or read book Tourism and Souvenirs written by Jenny Cave and published by Channel View Publications. This book was released on 2013-07-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Souvenirs are part of global and local travel and tourism in all corners of the world. This book portrays souvenirs as expressions of culture and as triggers of cultural change. The volume provides critique and theorisation of souvenirs of places, people and experiences in the context of lives lived at the margins of society, politics, tourism flows and urbanisation. Case studies in sustainable tourism illustrate dynamic ways that consumers and suppliers use souvenirs to respond to, resist and (re)interpret global and local influences upon cultures across informal, hybrid and formal economies.

The Natural Gas Journal

Download The Natural Gas Journal PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!


Book Synopsis The Natural Gas Journal by :

Download or read book The Natural Gas Journal written by and published by . This book was released on 1911 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Railway Employees' Magazine and Journal

Download Railway Employees' Magazine and Journal PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Railway Employees' Magazine and Journal by :

Download or read book Railway Employees' Magazine and Journal written by and published by . This book was released on 1911 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Making It

Download Making It PDF Online Free

Author :
Publisher : Rutgers University Press
ISBN 13 : 1978840144
Total Pages : 132 pages
Book Rating : 4.9/5 (788 download)

DOWNLOAD NOW!


Book Synopsis Making It by : Ellen T. Meiser

Download or read book Making It written by Ellen T. Meiser and published by Rutgers University Press. This book was released on 2024-10-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in this fiercely competitive pressure-cooker environment? Making It explores how the career path of restaurant workers depends on their accumulation of kitchen capital, a cultural asset based not only on their ability to cook but also on how well they can fit into the workplace culture and negotiate its hierarchical structures. After spending 120 hours working in a restaurant kitchen and interviewing fifty chefs and cooks from fine-dining establishments and greasy-spoon diners across the country, sociologist Ellen Meiser discovers many strategies for accumulating kitchen capital. For some, it involves education and the performance of expertise; others climb the ranks by controlling their own emotions or exerting control over coworkers. Making It offers a close and personal look at how knowledge, power, and interpersonal skills come together to determine who succeeds and who fails in the high-pressure world of the restaurant kitchen.