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The Cheesemakers Son
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Book Synopsis The Cheesemaker's Son by : Stephanie Radakovich
Download or read book The Cheesemaker's Son written by Stephanie Radakovich and published by FriesenPress. This book was released on 2011-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheesemaker Joe Galletti has lost everything - except his belly, his taste buds and his well-appointed kitchen. As Joe's life is all about his ripening cheeses, his neighbors' lives are all about trying to hide their passions - some of them illicit, some illegal, and some creatively immoral...
Book Synopsis The Cheesemaker's Son by : Stephanie Radakovich
Download or read book The Cheesemaker's Son written by Stephanie Radakovich and published by FriesenPress. This book was released on 2011-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cheesemaker's Son is a tale of misplaced loyalties, where love is food, and food is love -- and criminal activity is one boy's favorite form of entertainment. Detective John Frazer and his son, Elliot, uncover the mysterious deaths in the family of their neighbor, artisan cheese maker Joe Galletti. Elliott, an eight-year-old boy with a briefcase and a hiding place, takes a curious interest in all of his neighbors and their pets. The colorful and sometimes corpulent characters live and play and dodge the law in northern California and the Pacific Northwest.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Download or read book Hoard's Dairyman written by and published by . This book was released on 1925 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New York Produce Review and American Creamery by :
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1916 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Wisconsin Cheese Makers' Association Annual Convention by : Wisconsin Cheese Makers' Association
Download or read book Proceedings of the Wisconsin Cheese Makers' Association Annual Convention written by Wisconsin Cheese Makers' Association and published by . This book was released on 1924 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New York Produce Review and American Creamery by :
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1906 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter and Cheese Journal written by and published by . This book was released on 1928 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Record written by and published by . This book was released on 1915 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter Cheese and Egg Journal written by and published by . This book was released on 1924 with total page 1394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan. Office of Dairy and Food Commissioner
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1907 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Book Synopsis World Cheese Book by : Juliet Harbutt
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Book Synopsis Manufactured Milk Products Journal by :
Download or read book Manufactured Milk Products Journal written by and published by . This book was released on 1912 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Michigan. Dairy and Food Dept
Download or read book Annual Report written by Michigan. Dairy and Food Dept and published by . This book was released on 1907 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Michigan. Office of Dairy and Food Commissioner
Download or read book Annual Report written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1907 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Book Synopsis The Cheese and Dairy Journal and Creamery Reporter by :
Download or read book The Cheese and Dairy Journal and Creamery Reporter written by and published by . This book was released on 1904 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Michigan. Dairy and Food Commission
Download or read book Annual Report written by Michigan. Dairy and Food Commission and published by . This book was released on 1909 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: