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The Charleston Magazine
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Book Synopsis Lost Charleston by : Leigh Jones Handal
Download or read book Lost Charleston written by Leigh Jones Handal and published by Rizzoli Publications. This book was released on 2019-09-03 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the dawn of the photographic era, Lost Charleston chronicles the markets, mansions, hotels, restaurants, church towers and cherished businesses that time, progress, and fashion have swept aside. The miracle of Charleston is that despite the very worst that man and nature has thrown at it--from earthquakes to hurricanes, great fires to Civil War bombardment--so much of the city has been preserved. Lost Charleston shows what else could have been on display for tourists to visit had events been otherwise. Using classic archive images, Charleston's greatest architectural and cultural losses are documented in chronological order from 1861 through to 2018. Apart from the grand buildings there are also elements of Charleston life precious to Charlestonians that have disappeared over time, many of which will still resonate with the local community. These include beloved local restaurants, annual festivals, the fishing fleet that DuBose Heyward wrote about in his novel Porgy, a famed local football team, trolley cars, and the Piggly Wiggly store. Plus there's the Jenkins Orphanage Band whose dance moves gave the city its most famous export: The Charleston!
Book Synopsis One Day You'll Thank Me by : Cameran Eubanks Wimberly
Download or read book One Day You'll Thank Me written by Cameran Eubanks Wimberly and published by Simon and Schuster. This book was released on 2021-02-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA TODAY BESTSELLER The fan favorite alumna of the Bravo hit series Southern Charm offers a witty and candid collection of essays on dating, pregnancy, and parenthood. Growing up in South Carolina with a family that goes back ten generations, Cameran Eubanks knew from a young age that Southern women are expected to want the white picket fence life. But Cameran has never been your typical Southern belle. She set out to paint the town red, enjoy her single life, focus on her successful real estate career, maybe join the cast of a hugely popular reality show…and then she met her future husband, Jason. After falling in love and getting married, Cameran faced the same dilemma so many women encounter: whether or not to have kids. Ultimately, her own journey to motherhood was anything but simple. Now, she takes you deeper into her life—from her first foray into reality TV on The Real World to dating in her twenties to the honest truth about her pregnancy and motherhood—to get to know the person behind the camera. Known as the voice of reason on Southern Charm, she’ll share the same honest advice she gives to her castmates and guide y’all through dating, pregnancy, and motherhood. Charming, hilarious, and a hell of a lot fun, One Day You’ll Thank Me is for anyone who has ever wondered if they should or can follow their dreams.
Book Synopsis Sweetgrass Baskets and the Gullah Tradition by : Joyce V. Coakley
Download or read book Sweetgrass Baskets and the Gullah Tradition written by Joyce V. Coakley and published by Arcadia Publishing. This book was released on 2005 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of the African art of sweetgrass basket making in the Christ Church Parish of Mount Pleasant, South Carolina.
Book Synopsis Gullah Cuisine by : Charlotte Jenkins
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Book Synopsis I Judge You When You Use Poor Grammar by : Sharon Eliza Nichols
Download or read book I Judge You When You Use Poor Grammar written by Sharon Eliza Nichols and published by Macmillan. This book was released on 2009-09-29 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 200 color photos culled from the popular Facebook group, this hilarious work features outrageous grammatical, spelling, and usage mistakes from around the world.
Book Synopsis Madness Rules the Hour by : Paul Starobin
Download or read book Madness Rules the Hour written by Paul Starobin and published by PublicAffairs. This book was released on 2017-04-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lincoln's election to secession from the Union, this compelling history explains how South Carolina was swept into a cultural crisis at the heart of the Civil War. "The tea has been thrown overboard -- the revolution of 1860 has been initiated." -- Charleston Mercury, November 8, 1860 In 1860, Charleston, South Carolina, embodied the combustible spirit of the South. No city was more fervently attached to slavery, and no city was seen by the North as a greater threat to the bonds barely holding together the Union. And so, with Abraham Lincoln's election looming, Charleston's leaders faced a climactic decision: they could submit to abolition -- or they could drive South Carolina out of the Union and hope that the rest of the South would follow. In Madness Rules the Hour, Paul Starobin tells the story of how Charleston succumbed to a fever for war and charts the contagion's relentless progress and bizarre turns. In doing so, he examines the wily propagandists, the ambitious politicians, the gentlemen merchants and their wives and daughters, the compliant pastors, and the white workingmen who waged a violent and exuberant revolution in the name of slavery and Southern independence. They devoured the Mercury, the incendiary newspaper run by a fanatical father and son; made holy the deceased John C. Calhoun; and adopted "Le Marseillaise" as a rebellious anthem. Madness Rules the Hour is a portrait of a culture in crisis and an insightful investigation into the folly that fractured the Union and started the Civil War.
Download or read book Gullah Spirit written by Jonathan Green and published by Univ of South Carolina Press. This book was released on 2021-11-23 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the life and culture of the Gullah people of the South Carolina Lowcountry in 179 new paintings Jonathan Green is best known for his vibrant depictions of the Gullah life and culture established by descendants of enslaved Africans who settled between northern Florida and North Carolina during the nineteenth century. For decades, Green's vividly colored paintings and prints have captured and preserved the daily rituals and Gullah traditions of his childhood in the Lowcountry marshes of South Carolina. While Green's art continues to express the same energy, color, and deep respect for his ancestors, his techniques have evolved to feature bolder brush strokes and a use of depth and texture, all guided by his maturing artistic vision that is now more often about experiencing freedom and contentment through his art. This vision is reflected in the 179 new paintings featured in Gullah Spirit. His open and inviting images beckon the world to not only see this vanishing culture but also to embrace its truth and enduring spirit. Using both the aesthetics of his heritage and the abstraction of the human figure, Green creates an almost mythological narrative from his everyday observations of rural and urban environments. Expressed through his mastery of color, Green illuminates the challenges and beauty of work, love, belonging, and the richness of community. Angela D. Mack, executive director of the Gibbes Museum of Art in Charleston, South Carolina, provides a foreword. The book also includes short essays by historian Walter B. Edgar, educator Kim Cliett Long, and curator Kevin Grogan.
Book Synopsis The Charleston Academy of Domestic Pursuits by : Suzanne Pollak
Download or read book The Charleston Academy of Domestic Pursuits written by Suzanne Pollak and published by Abrams. This book was released on 2014-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier living can be within everyone’s grasp, not just the select few.
Book Synopsis A Short History of Charleston by : Robert N. Rosen
Download or read book A Short History of Charleston written by Robert N. Rosen and published by Univ of South Carolina Press. This book was released on 2021-05-07 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively chronicle of the South's most renowned city from the founding of colonial Charles Town through the present day A Short History of Charleston—a lively chronicle of the South's most renowned and charming city—has been hailed by critics, historians, and especially Charlestonians as authoritative, witty, and entertaining. Beginning with the founding of colonial Charles Town and ending three hundred and fifty years later in the present day, Robert Rosen's fast-paced narrative takes the reader on a journey through the city's complicated history as a port to English settlers, a bloodstained battlefield, and a picturesque vacation mecca. Packed with anecdotes and enlivened by passages from diaries and letters, A Short History of Charleston recounts in vivid detail the port city's development from an outpost of the British Empire to a bustling, modern city. This revised and expanded edition includes a new final chapter on the decades since Joseph Riley was first elected mayor in 1975 through its rapid development in geographic size, population, and cultural importance. Rosen contemplates both the city's triumphs and its challenges, allowing readers to consider how Charleston's past has shaped its present and will continue to shape its future.
Book Synopsis A Gullah Guide to Charleston by : Alphonso Brown
Download or read book A Gullah Guide to Charleston written by Alphonso Brown and published by Arcadia Publishing. This book was released on 2008-05-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Book Synopsis The Summer's End by : Mary Alice Monroe
Download or read book The Summer's End written by Mary Alice Monroe and published by Simon and Schuster. This book was released on 2016-04-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this next novel in the Lowcountry Summer series, New York Times bestselling author Mary Alice Monroe returns to the charm and sultrybeauty of Sullivan's Island, South Carolina, and the Muir family--three half sisters bound by love for their grandmother and the Carolina lowcountry--in an unforgettable tale of family bonds and love as strong and steady as the tides.
Book Synopsis Charleston Grill at Charleston Place by : Bob Waggoner
Download or read book Charleston Grill at Charleston Place written by Bob Waggoner and published by Gibbs Smith. This book was released on 2007 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: Food and Wine's "Reader's Favorite Chef in North America" Award (1999) Featured Chef at the James Beard Foundation Best Hotel Chefs of America Award (1999) 1999 James Beard Rising Stars of the 21st Century Saveur magazine's "100 Favorite Things" (2000) James Beard Foundation Best Chef, Southeast Nominee (2003) "The Charleston Grill feels like a splurge. There's a sybaritic message in its shiny green marble floor and dark wood paneling, in the interior courtyard overgrown with lush Southern flora, and above all in the deeply serious 800-bottle wine list with 28 Champagnes. Anyone missing the point would discover it very quickly when reading the menu, which is designed to ravish . . . " -The New York Times "This is where you go for Charleston's most assured and accomplished food. Presented in a swank dining room decked out with colorful folk art, Chef Bob Waggoner's cuisine summaries just how far the city's restaurant scene has come in the past 20 years." -Wine Spectator
Book Synopsis Grace Will Lead Us Home by : Jennifer Berry Hawes
Download or read book Grace Will Lead Us Home written by Jennifer Berry Hawes and published by St. Martin's Press. This book was released on 2019-06-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES NOTABLE BOOK OF 2019 * BARNES & NOBLE DISCOVER GREAT NEW WRITERS PICK * OPRAH MAGAZINE SUMMER 2019 READING LIST SELECTION * NEW YORK TIMES EDITOR'S CHOICE “A soul-shaking chronicle of the 2015 Charleston massacre and its aftermath... [Hawes is] a writer with the exceedingly rare ability to observe sympathetically both particular events and the horizon against which they take place without sentimentalizing her subjects. Hawes is so admirably steadfast in her commitment to bearing witness that one is compelled to consider the story she tells from every possible angle.” —The New York Times Book Review A deeply moving work of narrative nonfiction on the tragic shootings at the Mother Emanuel AME church in Charleston, South Carolina from Pulitzer Prize-winning journalist Jennifer Berry Hawes. On June 17, 2015, twelve members of the historically black Emanuel AME Church in Charleston, South Carolina welcomed a young white man to their evening Bible study. He arrived with a pistol, 88 bullets, and hopes of starting a race war. Dylann Roof’s massacre of nine innocents during their closing prayer horrified the nation. Two days later, some relatives of the dead stood at Roof’s hearing and said, “I forgive you.” That grace offered the country a hopeful ending to an awful story. But for the survivors and victims’ families, the journey had just begun. In Grace Will Lead Us Home, Pulitzer Prize-winning journalist Jennifer Berry Hawes provides a definitive account of the tragedy’s aftermath. With unprecedented access to the grieving families and other key figures, Hawes offers a nuanced and moving portrait of the events and emotions that emerged in the massacre’s wake. The two adult survivors of the shooting begin to make sense of their lives again. Rifts form between some of the victims’ families and the church. A group of relatives fights to end gun violence, capturing the attention of President Obama. And a city in the Deep South must confront its racist past. This is the story of how, beyond the headlines, a community of people begins to heal. An unforgettable and deeply human portrait of grief, faith, and forgiveness, Grace Will Lead Us Home is destined to be a classic in the finest tradition of journalism.
Book Synopsis Two Hundred Years of Charleston Cooking by : Lettie Gay
Download or read book Two Hundred Years of Charleston Cooking written by Lettie Gay and published by Univ of South Carolina Press. This book was released on 2021-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.
Book Synopsis The Charleston Bulletin Supplements by : Virginia Woolf
Download or read book The Charleston Bulletin Supplements written by Virginia Woolf and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 1923, Virginia Woolf's nephews, Quentin and Julian Bell, founded a family newspaper, The Charleston Bulletin. Quentin decided to ask his aunt Virginia for a contribution: "It seemed stupid to have a real author so close at hand and not have her contribute." But instead of an occasional contribution, Woolf joined forces with Quentin, and from 1923 until 1927, they created booklets of stories and drawings that were announced within the household as Supplements. Written or dictated by Woolf and illustrated by Quentin, these Supplements present a unique collaboration between the novelist during her most prolific years and the child-painter. In Virginia Woolf, Quentin Bell found not only a professional author and an experienced journalist, but, above all, a close companion and conspirator who shared his irreverence and, more often than not, his mischievous sense of humor. The Supplements are transcribed in full here for the first time alongside forty of Bell's original illustrations. The articles describe the escapades of family members, household servants, and associates of the Bloomsbury Group, leaving nobody unscathed by the sharp wit of aunt and nephew. Designed to tease the adults, they portray Bloomsbury eccentricities along with the foibles and mishaps of the residents and visitors at Charleston. This is the first time the Supplements have been published since they were written, and will be welcomed by fans of Woolf and her circle.
Book Synopsis The Allure of Charleston by : Susan Sully
Download or read book The Allure of Charleston written by Susan Sully and published by Rizzoli Publications. This book was released on 2022-04-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Allure of Charleston celebrates this historic city’s eighteenth- and nineteenth-century styles and demonstrates how they continue to be employed and updated by design professionals today. Anyone who loves houses and interiors loves Charleston. The Allure of Charleston shows why by delving into the architecture and interiors of the past and present. Exploring the question of what makes Charleston so distinct, Sully demonstrates why the language of its architecture, interior design, and gardens is so versatile and enduring. Examples of Georgian, Federal, and Greek Revival architecture and of rooms containing an array of English, European, and American decorative details convey the complex harmony that characterizes the city’s houses. Featuring historic masterpieces including Drayton Hall, the Nathaniel Russell House, and Middleton Place, this volume also offers a look at present-day residences, among them a new house built faithfully to colonial style, a charming eighteenth-century dwelling with modern updates, a stunning Georgian town-house with a contemporary addition, and a sophisticated Federal home. The Allure of Charleston also includes a visual lexicon presenting the individual elements—wrought iron gates, garden statuary, pastel plaster walls, refined porcelain—that comprise the city’s style, making this exquisite book both informative and inspiring.
Book Synopsis Mama Doonk's Gullah Recipes by : Theresa Jenkins Hilliard
Download or read book Mama Doonk's Gullah Recipes written by Theresa Jenkins Hilliard and published by Createspace Independent Publishing Platform. This book was released on 2018-10-31 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theresa Jenkins Hilliard was born on Edisto Island, SC where she spent her early childhood under the guardianship of her beloved grandmother, Susan Jenkins, affectionately known as Mama Doonk. She developed an interest in cooking at an early age and watched attentively as her grandmother prepared the family meals. Her grandmother always involved her in the preparation of the meals by assigning her to whatever her little hands could do. This was her grandmother's way of teaching her. She later began cooking at an early age under her grandmother's tutelage. She has been preparing Gullah cuisine for her family and friends for the past sixty years. What began as a scrapbook of recipes for her children culminated into "Mama Doonk's Gullah Recipes" Book named for her grandmother. Theresa later moved to the historic Maryville/Ashleyville neighborhood in the West Ashley area of Charleston, on the site where Charleston was founded in 1670, to live with her mother Molly. Molly moved to Charleston during the Great Migration of the 1940s to work as a cook for a wealthy south of Broad Street family. Under her mother's tutelage, Theresa's love for cooking continued to grow. Food was always the focal point of every celebration. No matter the occasion, food was a part of it. Theresa always prepared the celebratory meals, which always included Gullah food. This book includes dishes prepared by her grandmother, her mother, and her aunt, as well as some of Theresa's favorite dishes that she has prepared during the years. You will find her grandmother's rabbit, opossum, and raccoon stew, shrimp and grits, corn fritters, okra soup, and mouthwatering homemade biscuits. She includes her mother's corn muffins and roast duck, as well as, her Aunt Edna's, squash casserole and easy pound cake. Her ancestors were all great cooks. This book gives you a glimpse of history when food were from the land, sea, wood, fields and trees, long before all of the modern conveniences of "store bought" food. Their food was literally from the field to the plate long before it became popular. Theresa adds some antidotes that will make you chuckle as you reminisce. Take a step back in time with her. This book will jog the memory of some and give others a peek into the past. "Hunna en had good eatin' 'til ya' grease ya' mouf' wid Gullah food." (You all haven't had good eating until you've eaten Gullah food). Theresa's descendants were members of a distinctive group of people known as Gullah-Geechee. Theresa stands on the wings of three very special women whose teachings have made a significant impact on her life. This book is dedicated to her beloved grandmother, Mama Doonk, her most treasured mother Molly and her dear aunt, Edna. Their recipes will live on forever between these pages.
