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The Century Cook Book And Home Physician
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Book Synopsis The Century Cook Book and Home Physician,. by : Jennie A. [from old catalog] Hansey
Download or read book The Century Cook Book and Home Physician,. written by Jennie A. [from old catalog] Hansey and published by . This book was released on 1897 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Century Cook Book and Home Physician by : Jennie Hansey
Download or read book The Century Cook Book and Home Physician written by Jennie Hansey and published by . This book was released on 2017-04-14 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Century Cook Book and Home Physician is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Book Synopsis Century Cook Book and Home Physician by : Jennie A. Hansey
Download or read book Century Cook Book and Home Physician written by Jennie A. Hansey and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Century Cook Book and Home Physician by : Jennie a [From Old Catalog] Hansey
Download or read book The Century Cook Book and Home Physician written by Jennie a [From Old Catalog] Hansey and published by Sagwan Press. This book was released on 2018-02-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Century Cook Book and Home Physician by : Jennie A. Hansey
Download or read book The Century Cook Book and Home Physician written by Jennie A. Hansey and published by Forgotten Books. This book was released on 2015-06-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Century Cook Book and Home Physician, Vol. 36 The Century Cook Book and Home Physician was written by Jennie A. Hansey in 1897. This is a 397 page book, containing 114898 words and 208 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Century Cook Book by : Jennie Adrienné Hansey
Download or read book The Century Cook Book written by Jennie Adrienné Hansey and published by . This book was released on 1894 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Book Synopsis ChefMD's Big Book of Culinary Medicine by : John La Puma
Download or read book ChefMD's Big Book of Culinary Medicine written by John La Puma and published by Harmony. This book was released on 2008-04-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can’t wait to make, and grab the energy and good health to reclaim your life. Doctor, What Do I Eat for That? Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma • Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–and no guilt! Eat and cook the ChefMD way and discover just how delicious life can be!
Book Synopsis The Cook Book of Rare and Valuable Recipes by : An Eminent Physician
Download or read book The Cook Book of Rare and Valuable Recipes written by An Eminent Physician and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes
Book Synopsis The Century Cook Book by : Jennie Hansey
Download or read book The Century Cook Book written by Jennie Hansey and published by . This book was released on 2017-04-30 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The century cook book - A collection of carefully tested household recipes is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Book Synopsis The Century Cook Book by : Mary Ronald
Download or read book The Century Cook Book written by Mary Ronald and published by Forgotten Books. This book was released on 2015-06-04 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence While the question of food and its preparation is the most vital and important one in the home, it is perhaps the most difficult of all the material questions that present themselves to the housekeepers in China, owing principally to the inability of the majority to speak the language of the country, and to make their orders intelligible to the cook. To meet this difficulty and at the same time with the hope of being able from its sale to aid the war fund, Mrs. Calder-Marshall originally planned to publish a smaller work, giving a limited number of recipes taken from authoritative sources, and to have it translated into Chinese. It soon became apparent to her, however that for such a book to have a real value, a more comprehensive work, one that should cover as nearly as possible all the phases of cooking would be necessary. The scope of the work, therefore, was enlarged until it now includes more than one thousand recipes. Many tried and approved recipes have been furnished by ladies in Shanghai and elsewhere, the largest contribution of this kind, and one that deserves special mention is that of Mrs. J. B. Fearn, M.D., who has prepared the entire chapter relating to sweets and candies, and has sent other valuable recipes as well. The editors and compilers have also made use of The Century Cook Book, Mrs. Beeton's Cook Book and The Boston Cooking School Magazine, all well known authorities on culinary matters. The recipes embodied in this work are adapted to the limitations of the local market; efforts having been made to exclude every recipe the ingredients of which can not be readily procured in China, and on the other hand to include some of the food products of China that are not commonly found in other countries. Tables of weights, and measures, cooking time-tables, valuable household hints, a chapter on Household hygiene, etc., have been incorporated to supplement the work and make it as far as possible a reliable guide for the housekeeper. To new arrivals in China some of the directions given may seem absurd and unnecessary, yet it is only by the utmost care and attention to details of cleanliness and the continual enforcement of the rules of sanitation that one may escape those illnesses due to contamination of food, that especially beset the resident in the Orient. That the proceeds might represent as nearly as possible the entire amount realized from the sale of the work, it was decided to incorporate advertisements that would appeal to the housekeeper, and it is due to the able assistance of the Harvey Advertising Agency that a part of the cost of printing and publishing has been distributed among many patriotic local firms. It is suggested that the housewife will find it worth while to make a study of the advertising in this book before purchasing supplies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Century Cook Book by : Mary Ronald
Download or read book The Century Cook Book written by Mary Ronald and published by BoD – Books on Demand. This book was released on 2018-05-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Century Cook Book by Mary Ronald
Book Synopsis The Century Cook Book by : Mary Ronald
Download or read book The Century Cook Book written by Mary Ronald and published by Forgotten Books. This book was released on 2017-09-18 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence Although definite honors are not conferred on cooks else where, good cooking is everywhere appreciated, and there is no reason why it should not be the rule instead of the exception. In large establishments it may be said to prevail, but in many moderate households the daily fare is of a quality which satis fies no other sense than that of hunger, the hygienic require ments and esthetic possibilities being quite unknown or dis regarded. This is what Savarin designates as feeding, in contradistinction to dining. The author believes that the women of to-day, because of their higher education, have a better understanding of domes tic duties; that hygiene, economy, system, and method are better understood and more generally practised. Children are not only more sensibly clothed, but they are more wholesomely fed, and households are directed with more intelligent care. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Century Cook Book, a Collection of Carefully Tested Household Recipes by : Jennie a (Jennie Adrienne) B Hansey
Download or read book The Century Cook Book, a Collection of Carefully Tested Household Recipes written by Jennie a (Jennie Adrienne) B Hansey and published by Palala Press. This book was released on 2016-05-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) by : Amanda Hesser
Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Book Synopsis Michael Carmichael by : Miles Sandys
Download or read book Michael Carmichael written by Miles Sandys and published by . This book was released on 1902 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Catalogue written by and published by . This book was released on 1901 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.