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Author : Judy Ridgway
Publisher : Hodder Wayland
ISBN 13 : 9780859416009
Total Pages : 176 pages
Book Rating : 4.4/5 (16 download)
Download or read book The Carr's Connoisseur's Cheese Guide written by Judy Ridgway and published by Hodder Wayland. This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Ridgway
Publisher :
ISBN 13 : 9781840923391
Total Pages : 224 pages
Book Rating : 4.9/5 (233 download)
Download or read book The Cheese Companion written by Judy Ridgway and published by . This book was released on 2002 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.
Author : Max McCalman
Publisher : Three Rivers Press
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cheese written by Max McCalman and published by Three Rivers Press. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
Author : Judy Ridgway
Publisher : Apple Press
ISBN 13 : 9781845431464
Total Pages : 0 pages
Book Rating : 4.4/5 (314 download)
Download or read book The Connoisseur's Guide to Cheese written by Judy Ridgway and published by Apple Press. This book was released on 2007-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Judy Ridgway, this book offers an authoritative reference to cheeses produced all around the world. It looks at the individual produce of farmhouse varieties as well as the best of the co-operative produced cheeses.
Author : Frank Kosikowski
Publisher :
ISBN 13 : 9780965645607
Total Pages : 754 pages
Book Rating : 4.6/5 (456 download)
Download or read book Cheese and Fermented Milk Foods written by Frank Kosikowski and published by . This book was released on 1997 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liz Thorpe
Publisher :
ISBN 13 : 1250063450
Total Pages : 418 pages
Book Rating : 4.2/5 (5 download)
Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author : Kevin Sheridan
Publisher : Simon and Schuster
ISBN 13 : 163220777X
Total Pages : 479 pages
Book Rating : 4.6/5 (322 download)
Download or read book Sheridans' Guide to Cheese written by Kevin Sheridan and published by Simon and Schuster. This book was released on 2016-05-03 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names. Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearing—or reading—and this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker). Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Svetlana Kukharchuk
Publisher :
ISBN 13 : 9781781335901
Total Pages : 176 pages
Book Rating : 4.3/5 (359 download)
Download or read book The Cheese Connoisseur's Handbook written by Svetlana Kukharchuk and published by . This book was released on 2021-06-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering fine cheese is the perfect way to slow down and savour life... ... and yes, it can be part of a healthy, balanced diet. If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste. This book will help you to: Discover different varieties of cheese and their characteristics See past the marketing and learn how and where to source high quality cheese Find cheeses that are perfect for your unique palate, favourite drink or occasion Enjoy fine cheese as part of a healthy diet year-round Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
Author : Sharon T. Herbst
Publisher : Harper Collins
ISBN 13 : 0062011553
Total Pages : 573 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Cheese Lover's Companion written by Sharon T. Herbst and published by Harper Collins. This book was released on 2010-05-04 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
Author : Emma Young
Publisher : Ebury Press
ISBN 13 : 9781529903652
Total Pages : 0 pages
Book Rating : 4.9/5 (36 download)
Download or read book The Cheese Wheel written by Emma Young and published by Ebury Press. This book was released on 2023-08-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Delicious! Emma writes with such clarity and passion' NED PALMER 'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN 'Fabulous, fun and factual' MELISSA HEMSLEY __________ Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese Wheel, you can: - Discover the finest new cheeses from around the world - Master how to taste cheese and describe what you like/dislike - Find out the perfect drink to pair with your cheese - Design your own cheeseboard - And much more... With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board. So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves. __________ 'The book on cheese we have been waiting for' REGULA YSEWIJN 'A fun and informative book' RACHEL KHOO 'An essential read for anyone who adores cheese' JAMES GOLDING
Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 1440636184
Total Pages : 348 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cheeses of the World written by Jeanette Hurt and published by Penguin. This book was released on 2008-04-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author : Juliet Harbutt
Publisher : Lorenz Books
ISBN 13 : 9781859678947
Total Pages : 0 pages
Book Rating : 4.6/5 (789 download)
Download or read book The Complete Illustrated Guide to Cheeses of the World written by Juliet Harbutt and published by Lorenz Books. This book was released on 1999-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. Thus, selecting a single type of cheese is a formidable task. The Complete Illustrated Guide to Cheeses of the World will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice. With this amazingly thorough volume readers will: -- learn how to select the perfect type of cheese for cooking and/or for eating as well as how to serve and store the cheese. -- discover how to create an exquisite cheese-board. -- receive expert advice on the specific wines that complement specific cheeses. -- view a comprehensive survey of the world's most important and delicious cheeses, including the French Abbaye de Belloc, the English Blue Vinny, the Italian Caciocavallo, the Welsh Caerphilly, the Swiss Emmental, and the Spanish Zamorano. -- learn extensive details about each cheese, including those describing its taste, appearance, and texture, whether or not the cheese is pasteurized, and if the cheese is vegetarian or non-vegetarian. -- discover how to serve each cheese to its best advantage: if a cheese should be baked or grilled; served with wine or on a salad; or grated ratherthan made into a sauce. -- contains over 250 full color photographs that adorn and complement the informative text. This beautiful volume will transform even the most inexperienced cheese lover into a true connoisseur.
Author : Culture Magazine
Publisher : John Wiley & Sons
ISBN 13 : 1118145526
Total Pages : 426 pages
Book Rating : 4.1/5 (181 download)
Download or read book Cheese For Dummies written by Culture Magazine and published by John Wiley & Sons. This book was released on 2012-08-02 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.
Author : Anne Saxelby
Publisher : National Geographic Books
ISBN 13 : 1984857894
Total Pages : 0 pages
Book Rating : 4.9/5 (848 download)
Download or read book The New Rules of Cheese written by Anne Saxelby and published by National Geographic Books. This book was released on 2020-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Author : Sandy Carr
Publisher : Touchstone
ISBN 13 : 9780671778996
Total Pages : 160 pages
Book Rating : 4.7/5 (789 download)
Download or read book The Simon & Schuster Pocket Guide to Cheese written by Sandy Carr and published by Touchstone. This book was released on 1992 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists more than 1200 cheeses from over thirty countries and regions of the world and includes a description of different cheese-making processes, information on how a cheese is classified, and hints for buying, storing, and serving cheese
Author : Alexandra Jones
Publisher : National Geographic Books
ISBN 13 : 1683692381
Total Pages : 0 pages
Book Rating : 4.6/5 (836 download)
Download or read book Stuff Every Cheese Lover Should Know written by Alexandra Jones and published by National Geographic Books. This book was released on 2020-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar. It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about • How Cheese Is Made • Why Some Cheeses Melt Differently • How to Build a Festive Cheese Board for Entertaining • Pairing Cheese with Wine and Beer • How to Make Cheese at Home Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
Author : Brian Keyser
Publisher : Running Press Adult
ISBN 13 : 0762461101
Total Pages : 226 pages
Book Rating : 4.7/5 (624 download)
Download or read book Composing the Cheese Plate written by Brian Keyser and published by Running Press Adult. This book was released on 2016-09-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more! Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.
