Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Canning Industry full books in PDF, epub, and Kindle. Read online The Canning Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Grady Greer Stubbs
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 ( download)
Download or read book The Canning Industry written by Grady Greer Stubbs and published by . This book was released on 1921 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096850
Total Pages : 395 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-02-07 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation
Author : John Adams Lee
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (3 download)
Download or read book Canned Foods written by John Adams Lee and published by . This book was released on 1914 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest F. Schwaab
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Secrets of Canning written by Ernest F. Schwaab and published by . This book was released on 1890 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Recovery Administration. Industry Statistics Unit
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (26 download)
Download or read book The Canning Industry written by United States. National Recovery Administration. Industry Statistics Unit and published by . This book was released on 1936 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520964756
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096877
Total Pages : 534 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-09-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. - Extensively revised and expanded coverage in the field of food canning - Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion - Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products - Updated to cover the canning of ready meals, pet food, and UHT milk
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.M/5 ( download)
Download or read book The Canning Industry written by National Canners Association and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary J. Drucker
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.X/5 (2 download)
Download or read book The Canning Industry in Ohio written by Mary J. Drucker and published by . This book was released on 1939 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vicki Ruíz
Publisher : UNM Press
ISBN 13 : 9780826309884
Total Pages : 220 pages
Book Rating : 4.3/5 (98 download)
Download or read book Cannery Women, Cannery Lives written by Vicki Ruíz and published by UNM Press. This book was released on 1987-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic and turbulent history of UCAPAWA is a major contribution to the new labor history in its carefully documented account of minority women controlling their union and regulating their working lives.
Author : California. Industrial Welfare Commission
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.F/5 ( download)
Download or read book The Regulation of the Fruit and Vegetable Canning Industry of California, May 1917 written by California. Industrial Welfare Commission and published by . This book was released on 1917 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul B. Frederic
Publisher : University Press of America
ISBN 13 : 9780761821991
Total Pages : 246 pages
Book Rating : 4.8/5 (219 download)
Download or read book Canning Gold written by Paul B. Frederic and published by University Press of America. This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.
Author : Anonymous
Publisher : Nabu Press
ISBN 13 : 9781294657965
Total Pages : 154 pages
Book Rating : 4.6/5 (579 download)
Download or read book A History of the Canning Industry - Primary Source Edition written by Anonymous and published by Nabu Press. This book was released on 2014-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A History Of The Canning Industry; Volume 37, Issue 21 Of The Canning Trade Arthur Ignatius Judge Canning Trade, 1914 Cooking; Methods; Canning & Preserving; Canned food industries; Canned foods industry; Canning and preserving; Cooking / Methods / Canning & Preserving
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096869
Total Pages : 377 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2014-12-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
Author : Anonymous
Publisher :
ISBN 13 : 9781021203182
Total Pages : 0 pages
Book Rating : 4.2/5 (31 download)
Download or read book A History Of The Canning Industry written by Anonymous and published by . This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest F. Schwaab
Publisher :
ISBN 13 : 9783337593483
Total Pages : 160 pages
Book Rating : 4.5/5 (934 download)
Download or read book The Secrets of Canning written by Ernest F. Schwaab and published by . This book was released on 2018-06-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Adams Lee
Publisher :
ISBN 13 : 9781332109043
Total Pages : 238 pages
Book Rating : 4.1/5 (9 download)
Download or read book Canned Foods written by John Adams Lee and published by . This book was released on 2015-08-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canned Foods: How to Buy, How to Sell; Statistical and Practical Information About the Canning Industry Several years ago I began to write and manifold a series of lectures for the information of about one hundred traveling and city salesmen employed by a large wholesale grocery house. For this house I was then a department manager and buyer. Some copies of these lectures were sent to personal friends. Soon requests for the series began to be received from them and their friends. I then printed on a multigraph several hundred sets of the series and distributed them to those wholesale grocers who subscribed for them. Apparently this did not satisfy the demand, as, since then, I have had numerous requests for the series and suggestions that they be published in book form at a more popular price. These suggestions I concluded to adopt, hence this book. The book contains much more matter - and more valuable matter - than the series of lectures, for I have broadened my investigations and added to my experience since the lectures were first written. That in the lectures which seemed good I have revised carefully in the light of my wider experience. I have also added to the book statistical and practical information-such information as I at times have greatly needed, and which I had much difficulty in securing and keeping convenient for reference in a compact form. I have not attempted to write a scientific book, as it is not intended to teach manufacturers how to prepare canned foods. It is intended, however, to inform canners how their products are marketed and distributed and what qualities are desirable and salable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
