Wounds

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Publisher : Gallery / Saga Press
ISBN 13 : 1534449922
Total Pages : 288 pages
Book Rating : 4.5/5 (344 download)

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Book Synopsis Wounds by : Nathan Ballingrud

Download or read book Wounds written by Nathan Ballingrud and published by Gallery / Saga Press. This book was released on 2019-04-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Ballingrud's] evocative and strangely beautiful.”—Publishers Weekly (starred review) “Nathan Ballingrud is one of my favorite contemporary authors and any time he’s got a new book out I run to the front of the line. His work is elegant and troublingly, wonderfully disturbing.”—Victor LaValle, award–winning author of The Changeling “Nathan Ballingrud's brilliant fiction brims with imagination, integrity (I do not use that term lightly), and an authentic world-weary dread that bores directly into your heart. With Wounds you'll gladly follow Nathan to Hell and (maybe) back.”—Paul Tremblay, award-winning author of The Cabin at the End of the World and A Head Full of Ghosts “Nathan Ballingrud is one of my favorite short fiction writers.” —Jeff VanderMeer, New York Times bestselling author of Annihilation and Borne “Stretch[es] the boundaries of the genre by employing these grand, horrific worlds. “The Butcher’s Table” reminds me of the first time I read Clive Barker’s “In the Hills, the Cities.” It’s horrifying, but there’s beauty.” —The New York Times “In only two slender collections, Nathan Ballingrud has emerged as one of the field’s most accomplished short story writers.” —The Washington Post “Ballingrud’s work isn’t like any other.”—Cory Doctorow, Boing Boing “One of the most disquieting and memorable short story collections to come out this year.”—The New York Review of Books “Wounds: Six Stories from the Border of Hell is without a doubt one of the best, most accomplished horror collections in recent memory.”—Hellnotes “Wounds will no doubt be remembered as one of the most disquieting and memorable short story collections to come out this year.”—New York Journal of Books “There’s enough nightmare fuel here to inspire weeks of insomnia — all told with an even hand with a penchant for precise storytelling. How else do you chart the furthest reaches of the uncanny?”—Tobias Carroll, Vol. 1 Brooklyn A gripping collection of six stories of terror—including the novella “The Visible Filth,” the basis for the upcoming major motion picture—by Shirley Jackson Award–winning author Nathan Ballingrud, hailed as a major new voice by Jeff VanderMeer, Paul Tremblay, and Carmen Maria Machado—“one of the most heavyweight horror authors out there” (The Verge). In his first collection, North American Lake Monsters, Nathan Ballingrud carved out a distinctly singular place in American fiction with his “piercing and merciless” (Toronto Globe and Mail) portrayals of the monsters that haunt our lives—both real and imagined: “What Nathan Ballingrud does in North American Lake Monsters is to reinvigorate the horror tradition” (Los Angeles Review of Books). Now, in Wounds, Ballingrud follows up with an even more confounding, strange, and utterly entrancing collection of six stories, including one new novella. From the eerie dread descending upon a New Orleans dive bartender after a cell phone is left behind in a rollicking bar fight in “The Visible Filth” to the search for the map of hell in “The Butcher’s Table,” Ballingrud’s beautifully crafted stories are riveting in their quietly terrifying depictions of the murky line between the known and the unknown.

The Butcher's Book

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Author :
Publisher : Hannibal
ISBN 13 : 9789463887946
Total Pages : 240 pages
Book Rating : 4.8/5 (879 download)

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Book Synopsis The Butcher's Book by : Hendrik Dierendonck

Download or read book The Butcher's Book written by Hendrik Dierendonck and published by Hannibal. This book was released on 2022-01-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.

Butchering Beef

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Publisher : Storey Publishing
ISBN 13 : 1612121837
Total Pages : 353 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Butchering Beef by : Adam Danforth

Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.

Red Meat Republic

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Publisher : Princeton University Press
ISBN 13 : 0691209189
Total Pages : 362 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Red Meat Republic by : Joshua Specht

Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

The Visible Filth

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Publisher : Simon and Schuster
ISBN 13 : 1534453318
Total Pages : 77 pages
Book Rating : 4.5/5 (344 download)

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Book Synopsis The Visible Filth by : Nathan Ballingrud

Download or read book The Visible Filth written by Nathan Ballingrud and published by Simon and Schuster. This book was released on 2019-01-15 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Elegant and troublingly, wonderfully disturbing.” —Victor LaValle, award-winning author of The Changeling This gripping novella of terror by Shirley Jackson Award–winning author Nathan Ballingrud is the basis for the film Wounds starring Dakota Johnson, Armie Hammer, and Zazie Beetz! An eerie dread descends upon a New Orleans dive bartender after a cell phone is left behind in a rollicking bar fight in the novella “The Visible Filth,” which has been adapted for film by director Babak Anvari—premiering at the Sundance film festival!—and starring Armie Hammer, Dakota Johnson, and Zazie Beetz. Wounds will release on April 12th, 2019.

The Everyday Meat Guide

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Publisher : Chronicle Books
ISBN 13 : 1452147183
Total Pages : 187 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Everyday Meat Guide by : Ray Venezia

Download or read book The Everyday Meat Guide written by Ray Venezia and published by Chronicle Books. This book was released on 2016-04-12 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

Handbook of Correctional Institution Design and Construction

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Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Correctional Institution Design and Construction by : United States. Bureau of Prisons

Download or read book Handbook of Correctional Institution Design and Construction written by United States. Bureau of Prisons and published by . This book was released on 1949 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook & the Butcher (Williams-Sonoma)

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Author :
Publisher : Weldon Owen
ISBN 13 : 9781616281137
Total Pages : 0 pages
Book Rating : 4.2/5 (811 download)

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Book Synopsis The Cook & the Butcher (Williams-Sonoma) by : Brigit Binns

Download or read book The Cook & the Butcher (Williams-Sonoma) written by Brigit Binns and published by Weldon Owen. This book was released on 2011-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.

Setting the Table

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Publisher : Harper Collins
ISBN 13 : 0061868248
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Setting the Table by : Danny Meyer

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

The Butcher's Apprentice

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Publisher : Quarry Books
ISBN 13 : 1610583930
Total Pages : 176 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Butcher's Apprentice by : Aliza Green

Download or read book The Butcher's Apprentice written by Aliza Green and published by Quarry Books. This book was released on 2012-06-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

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Author :
Publisher : Voyageur Press (MN)
ISBN 13 : 0760349967
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by : Philip Hasheider

Download or read book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2016-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.

Special Scientific Report

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Publisher :
ISBN 13 :
Total Pages : 798 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Special Scientific Report by :

Download or read book Special Scientific Report written by and published by . This book was released on with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Steak

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Publisher : Betterway Home
ISBN 13 : 9781440331619
Total Pages : 0 pages
Book Rating : 4.3/5 (316 download)

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Book Synopsis Steak by : Marcus Polman

Download or read book Steak written by Marcus Polman and published by Betterway Home. This book was released on 2013-11-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book. You'll learn: The differences in meat quality from various cattle breeds. The attributes, qualities and textures of nineteen cuts of steak. How to select the perfect cut at the butcher's. How to determine doneness and create beautiful grill marks. How to season, sear, pan fry, and dry age a steak. Perfect wines to pair with your perfect steak. The book also includes 25 world-famous steak recipes--from Impressive Beef Wellington to Steak Tartare to Steak Diane--and recipes for classic sauces such as Bearnaise and bordelaise. You'll also find recipes for the tastiest homemade fries and other sides. The advice in this book can transform your kitchen into your new favorite steakhouse.

The Butcher's Apron

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Publisher : David R. Godine Publisher
ISBN 13 : 9781574231441
Total Pages : 270 pages
Book Rating : 4.2/5 (314 download)

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Book Synopsis The Butcher's Apron by : Diane Wakoski

Download or read book The Butcher's Apron written by Diane Wakoski and published by David R. Godine Publisher. This book was released on 2000 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: as some women love jewels, love the jewels of life "All the poems in this collection," Diane Wakoski writes, "describe the ongoing process of discovering beauty and acquiring an aesthetic sensibility via food"--seeing and savoring it, cooking and sharing it, reaching out to all creation and drawing it in, devouring it, lapping it up, literally becoming one with it. In the title poem, chosen by Adrienne Rich for inclusion in Best American Poetry, the poet recalls an early memory of delight in pure color--"Red stains on a clean white bib. . . crimson blood on canvas." Blood and crisp cotton as ink and paper, bread and wine as flesh and blood, the meal as art and as sacrament--this is the stuff of The Butcher's Apron, a feast for lovers of "the jewels of life."

The Number One Princess

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Publisher : AuthorHouse
ISBN 13 : 1438996047
Total Pages : 338 pages
Book Rating : 4.4/5 (389 download)

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Book Synopsis The Number One Princess by : Robert Davis

Download or read book The Number One Princess written by Robert Davis and published by AuthorHouse. This book was released on 2009-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her mother, while loving and caring to her children, was the ruthless and cunning, Hayee Hellcat, Queen Ramala. Queen Ramala, with the help of her Butchers, took over of tribal lands, forming her own kingdom, called the House of Ra. Her father, the Butcher Dan the Destroyer, was the womanizing Heathen King of Ra. The King won battles for his Queen, while always finding time for his own personal adventures. Named after her mother, the Ra, Ramala was the first born girl to the King and Queen of Ra. She, along with her sibling, were taught and trained by her mother in survival techniques, as well as Ruling protocol. This was done to insure their survival, in a time of tribal warfare, when most everyone would do whatever it took to become the next Ruling clan. Little Ramala loved the way her mother ordered people around and wanted to do the same. Having to live with some of the most unruly sibling, in the history of siblings, Little Ramala used ruling protocol to help her deal with them. After getting positive results, she quickly used ruling protocol on maids, servants and anyone else she could. Little Ramala was a daddy's girl and was spoiled by her father. Every little girl is a princess in her father's eyes. Living and growing up in a warring society, where she witnessed treachery, deceit, murder and mayhem, young Ramala quickly learned the ways of the world. Using the motley crew of her siblings, along with everything she learned from her mother, young Ramala decided to let everyone know that, after what they did for their Queen, they were expected to do what she wanted, after that. Everyone quickly learned, until she became Queen, she was the Number One Princess.

Taste and See

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Author :
Publisher : Zondervan
ISBN 13 : 0310354870
Total Pages : 209 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Taste and See by : Margaret Feinberg

Download or read book Taste and See written by Margaret Feinberg and published by Zondervan. This book was released on 2019-01-22 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

Pure Food

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Author :
Publisher : BenBella Books, Inc.
ISBN 13 : 194295218X
Total Pages : 257 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Pure Food by : Kurt Beecher Dammeier

Download or read book Pure Food written by Kurt Beecher Dammeier and published by BenBella Books, Inc.. This book was released on 2016-07-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 Gourmand Award Winner of “US National Cookbook of the Year” You are what you eat. And what you're eating isn't good. With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's no coincidence that America's health is flagging, with obesity and type 2 diabetes now at epidemic levels. Taking control of your diet doesn't have to be a challenge. Pure Food will show you how easy—and how much healthier—it is to cook clean, delicious foods. Kurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has spent the past 30 years of his life working to rid his own diet of food additives, and nearly 20 creating and selling pure, unadulterated foods through his Seattle-based family of food businesses (including Beecher's Handmade Cheese, Pasta & Co, and Bennett's Restaurant). In Pure Food, Kurt shares his own story, as well as providing a roadmap for readers to forge a diet based on pure, additive-free foods. Part handbook and part cookbook, Pure Food contains more than 70 delicious and natural recipes for pure living. Unlike most cookbooks, Pure Food's recipes are organized in threads—which start with a primary meal component like chicken, and progress through a series of dishes that use the primary ingredient in different ways—to help you get the most from your cooking. Make Braised Beef Chuck Roast for Sunday supper, followed up by Monday night Beef Chili, and Beef and Mushroom Lasagna to use up the leftover roast on Tuesday. It also contains an assortment of sauces and sides, from Red Fresno Sriracha and 4 Year Flagship Aioli to Red Cabbage Peperonata and Wilted Collard Greens. And leave room for dessert, like Apple Pear Crisp and Beecher's No-Bake Super-Light Cheese Cake. Whether you're a serial dieter or trying for the first time to improve the way you eat, Pure Food will revolutionize how you approach food and lead you down the path to a healthier life.