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The Bubba Gourmet
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Book Synopsis The Bubba Gourmet by : Stephen Lapan
Download or read book The Bubba Gourmet written by Stephen Lapan and published by iUniverse. This book was released on 2003-04-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Okay, these ain't your momma's collard greens or black eyed peas or potato salad. Inside these pages are a host of Southern recipes that will make you reconsider everything that you thought you knew about Southern cooking and Southern cuisine. In The Bubba Gourmet, classic Southern ingredients meet up with classical techniques and a whole travelogue of outside influences that take old family favorites to new heights. Whether you are hankering (Southern for craving) some Pinto beans with a little flair or some mouthwatering Oyster Stew with a Southern accent, you'll find it in the pages of The Bubba Gourmet along with plenty of other tasty and no-nonsense recipes. Along the way, you'll get a glimpse of what living (and eating) in the South is really like.
Book Synopsis The Scholarly Gourmet by : Higher Education Partnership
Download or read book The Scholarly Gourmet written by Higher Education Partnership and published by The Scholarly Gourmet. This book was released on 2007-12 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the 10th Anniversary of the Higher Education Partnership, this beautiful Cookbook is filled with recipes, stories and photographs of famous alumni along with over 250 recipes from faculty, staff and alumni of Alabama?s public universities. A beautiful book, The Scholarly Gourmet will provide for hours of great reading and eating.Your purchase of The Scholarly Gourmet directly supports the Higher Education Partnership Foundation funding for leadership and education programs for university students.
Book Synopsis The Life and Times of Bubba Lee Boatbum by : Terry P. Rizzuti
Download or read book The Life and Times of Bubba Lee Boatbum written by Terry P. Rizzuti and published by Lulu.com. This book was released on 2010-08-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adventure story about a chauvinist, yet lovable character who is hopelessly in love with his ex-wife. It is a wacky, fun-loving world where the narrator's viewpoints on women, war, politics, religion and sex are shared unabashedly. The setting is mostly the Gulf Coast region during the year leading up to and immediately preceding the 2004 Presidential Election.
Book Synopsis Phantom Gourmet Guide to Boston's Best Restaurants by : The Phantom Gourmet
Download or read book Phantom Gourmet Guide to Boston's Best Restaurants written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2010-04-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
Book Synopsis The Amateur Gourmet by : Adam D. Roberts
Download or read book The Amateur Gourmet written by Adam D. Roberts and published by Bantam. This book was released on 2008-12-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Book Synopsis Phantom Gourmet Guide to Boston's Best Restaurants 2008 by : The Phantom Gourmet
Download or read book Phantom Gourmet Guide to Boston's Best Restaurants 2008 written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2007-08-21 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.
Download or read book Foodies written by Josee Johnston and published by Routledge. This book was released on 2009-12-04 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important new cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Book Synopsis Food Artisans of Alberta by : Karen Anderson
Download or read book Food Artisans of Alberta written by Karen Anderson and published by TouchWood Editions. This book was released on 2018-06-12 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brimming with stories of the province’s farmers, growers and producers, this book acts as a guide for supporters of local food and a travel companion for visitors seeking out a uniquely prairie experience." —Globe and Mail Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Download or read book Food Men Love written by Margie Lapanja and published by Conari Press. This book was released on 2001-02-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.
Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Download or read book Gourmet News written by and published by . This book was released on 1998 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Lovers' Guide to® Tucson by : Mary Paganelli Votto
Download or read book Food Lovers' Guide to® Tucson written by Mary Paganelli Votto and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Book Synopsis Dirty Gourmet Plant Power by : Aimee Trudeau
Download or read book Dirty Gourmet Plant Power written by Aimee Trudeau and published by Mountaineers Books. This book was released on 2023-06-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes Includes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes Recipes can be easily adapted to include meat and dairy From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings. With details on how to do your own dehydrating--though with no shaming for buying pre-dehydrated goods--and helpful tips about equipment and basics to keep on hand, Dirty Gourmet Plant Power will have you enjoying scrumptious recipes like White Bean and Artichoke Pressed Sandwiches, Tahini Soba Noodles, and Pumpkin Pecan Pie Iron Waffles wherever you head outside! Founded by the authors nearly 15 years ago, Dirty Gourmet sees food as fundamental to outdoor education. Their outdoor cooking blog, based on their own adventures and recipes, informs their experiential catered campouts, outdoor food-product testing, and outdoor cooking workshops. Aimee, Emily, and Mai-Yan aim to encourage both new and experienced outdoor enthusiasts to make food an inspirational part of any outing--nourishing, comforting, and delicious, no matter your nutritional needs, skill level, or destination.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2006-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Insiders' Guide® to Myrtle Beach and the Grand Strand by : Janice McDonald
Download or read book Insiders' Guide® to Myrtle Beach and the Grand Strand written by Janice McDonald and published by Rowman & Littlefield. This book was released on 2009-12-22 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to St. Myrtle Beach and the Grand Strand is the essential source for in-depth travel and relocation information to this popular South Carolina vacation destination. Written by a local (and true insider), it offers a personal and practical perspective of Myrtle Beach and environs. Fully revised and updated, the 10th edition also features a new interior layout and a new cover treatment.
Download or read book Hawaii 2006 written by Fodor's and published by Fodor's. This book was released on 2005-08-30 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aloha! Welcome to Fodor's Hawaii 2006. Without doubt, one of the most exotic destinations in the world, Hawaii offers spectacular volcanic landscapes and breathtaking waterfalls, beautiful beaches, relaxing spas, water sports, golf, hiking and much more.Whether you want to stay in a luxurious resort, a beachside cottage or a rustic mountain lodge, Fodor's Hawaii 2006 can recommend the place for you. Fodor's reviews restaurants for all tastes and budgets, from lively lu'au and seafood grills to secluded restaurants steeped in romance. However you want to spend your precious holiday time, we offer a great mix of cultural and practical information, itineraries and maps, thoroughly researched by our dedicated writers, who all live locally.
Book Synopsis Lonely Planet Kauai by : Brett Atkinson
Download or read book Lonely Planet Kauai written by Brett Atkinson and published by Lonely Planet. This book was released on 2022-02-15 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Kauai is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Zip around sea caves on the Na Pali Coast, absorb Grand Canyon vistas in Waimea Canyon, and surf in Hanalei Bay; all with your trusted travel companion. Get to the heart of Kauai and begin your journey now! Inside Lonely Planet's Kauai: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Lihu'e, Kapa'a, Hanalei, Po'ipu, Waimea Canyon and more The Perfect Choice: Lonely Planet's Kauai, our most comprehensive guide to Kauai, is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
