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The Brown Derby Restaurant
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Book Synopsis The Brown Derby Restaurant by : Sally Wright Cobb
Download or read book The Brown Derby Restaurant written by Sally Wright Cobb and published by Rizzoli International Publications. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features photographs and anecdotes from the famous Hollywood Brown Derby during its heyday in the 1930s and 1940s, and includes many of the restaurant's recipes.
Book Synopsis L.A.'s Legendary Restaurants by : George Geary
Download or read book L.A.'s Legendary Restaurants written by George Geary and published by Santa Monica Press. This book was released on 2016-09-19 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
Author :Robert H. Cobb Publisher :Original Hollywood Brown Derby, Limited ISBN 13 :9780984426720 Total Pages :258 pages Book Rating :4.4/5 (267 download)
Book Synopsis The Brown Derby Cookbook by : Robert H. Cobb
Download or read book The Brown Derby Cookbook written by Robert H. Cobb and published by Original Hollywood Brown Derby, Limited. This book was released on 2014-11-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here you will find select recipes - for most of which the ingredients are readily available, in quantities for home use and parties. In addition, the book contains the history of The Brown Derbys, a glossary of terms used, specialties of the house, a section on how to read a menu and a complete index. Throughout the book are the famous names everyone associates with these famous restaurants and the technical information is laced with warm human touches, witty anecdotes, and telling photographs. These recipes are truly the creme de la creme, for they have been winnowed from the thousands accumulated by the staff of the various Brown Derby Restaurants. This NEW 4th Edition should add variety and spice to the menus of homes all over the world.
Book Synopsis Brown Derby Restaurant: Wilshire Blvd., Los Angeles, Calif by :
Download or read book Brown Derby Restaurant: Wilshire Blvd., Los Angeles, Calif written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Brown Derby Cookbook by : Leonard Louis Levinson
Download or read book The Brown Derby Cookbook written by Leonard Louis Levinson and published by . This book was released on 1949 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 recipes prepared by the staff of the Brown Derby restaurants with the cooperation of Leonard L. Levinson (who did the actual writing), Robert Kreis (the supervising chef), Rudolf Friedrich/Rudolph Frederick (master pastry chef), Marjorie Child Husted, and James W. Warren, Vice-President and General Manager of the Brown Derbies. Consult Foreword.
Book Synopsis The Brown Derby Cookbook by : Leonard Louis Levison
Download or read book The Brown Derby Cookbook written by Leonard Louis Levison and published by . This book was released on 2009-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the biggest cookbook values in many years, "The Brown Derby Cookbook" contains more than 650 choice recipes used by the famous Brown Derby Restaurants. This 60th Anniversary Edition should add variety and spice to the menus of homes all over the world.
Book Synopsis Frenching Food Italian Style by : Nate Cianciola
Download or read book Frenching Food Italian Style written by Nate Cianciola and published by Lulu.com. This book was released on 2006-12-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
Book Synopsis Lost Restaurants of Tulsa by : Rhys A. Martin
Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Book Synopsis To Live and Dine in L.A by : Josh Kun
Download or read book To Live and Dine in L.A written by Josh Kun and published by . This book was released on 2015-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
Book Synopsis Inside the California Food Revolution by : Joyce Goldstein
Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Book Synopsis Lights, Camera, Fastball by : Dan Taylor
Download or read book Lights, Camera, Fastball written by Dan Taylor and published by Rowman & Littlefield. This book was released on 2021-03-17 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hollywood Stars were the most inventive team in baseball history, known for their celebrity ownership and movie star following during the Golden Age of Hollywood. In Lights, Camera, Fastball: How the Hollywood Stars Changed Baseball, Dan Taylor delivers a fascinating look at the Hollywood Stars and their glorious twenty-year run in the Pacific Coast League. Led by Bob Cobb, owner of the heralded Brown Derby restaurant and known more famously as the creator of the Cobb salad, the Hollywood Stars took professional baseball to a new and innovative level. The team played in short pants, instigated rule changes, employed cheerleaders and movie-star beauty queens, pioneered baseball on television, eschewed trains for planes, and offered fans palatable delicacies not before served at ballparks. On any given night, Clark Gable, Jimmy Stewart, Barbara Stanwyck, Humphrey Bogart, and dozens more cheered on their favorite team from the boxes and grandstands of Gilmore Field. During the Hollywood Stars’ history, its celebrity owners pushed boundaries, challenged existing baseball norms, infuriated rivals, and produced an imaginative product, the likes of which the game had never before seen. Featuring interviews with former players, Lights, Camera, Fastball is an inside look at a team that was far ahead its time, whose innovations are still seen in professional baseball today.
Book Synopsis The Eddie Cantor Story by : David Weinstein
Download or read book The Eddie Cantor Story written by David Weinstein and published by Brandeis University Press. This book was released on 2017-11-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This absorbing biography chronicles the life and work of one of the most important entertainers of the twentieth century. Eddie Cantor (1892-1964) starred in theater, film, radio, and television. His immense popularity across a variety of media, his pride in his Jewish heritage, and his engagement with pressing political issues distinguished him from other headliners of his era. Paying equal attention to Cantor's humor and politics, Weinstein documents his significance as a performer, philanthropist, and activist. Many show business figures quietly shed their Jewish backgrounds or did not call attention to the fact that they were Jewish. Cantor was different. He addressed the vital issues of his times, including acculturation, national identity, and antisemitism. He was especially forceful in opposing Nazism and paid a price for this activism in 1939, when a sponsor cancelled the actor's radio program. In this carefully researched book, Weinstein uncovers sketches and routines filled with Jewish phrases, allusions, jokes, songs, and stories. Cantor frequently did not mark this material as "Jewish," relying instead on attentive audiences to interpret his coded performances. Illustrated with thirty photographs, The Eddie Cantor Story examines the evolution, impact, and legacy of Cantor's performance style. His music and comedy not only shaped the history of popular entertainment, but also provide a foundation for ongoing efforts to redefine Jewish culture and build community in contemporary America.
Book Synopsis Eat Like Walt by : Marcy Carriker Smothers
Download or read book Eat Like Walt written by Marcy Carriker Smothers and published by Disney Editions. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
Book Synopsis Lost Restaurants of Louisville by : Stephen Hacker
Download or read book Lost Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Book Synopsis The Story of Little Black Sambo by : Helen Bannerman
Download or read book The Story of Little Black Sambo written by Helen Bannerman and published by Harper Collins. This book was released on 1923-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.
Book Synopsis Have Her Over for Dinner by : Matt Moore
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
