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The British Housewife Containing The Most Approved Receipts In Roasting Boiling Frying Broiling And Stewing Also The Complete Brewer Including The Particular Directions For Making British Wines
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Book Synopsis The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing: Also the Complete Brewer ... Including the Particular Directions for Making British Wines by : BRITISH HOUSEWIFE.
Download or read book The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing: Also the Complete Brewer ... Including the Particular Directions for Making British Wines written by BRITISH HOUSEWIFE. and published by . This book was released on 1790 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All English Cookery Books by : Arnold Whitaker Oxford
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Book Synopsis The British Library General Catalogue of Printed Books to 1975 by : British Library
Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library and published by . This book was released on 1979 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British Housewife by : Gilly Lehmann
Download or read book The British Housewife written by Gilly Lehmann and published by Prospect Books. This book was released on 2003 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Book Synopsis The Cook's Oracle by : William Kitchiner
Download or read book The Cook's Oracle written by William Kitchiner and published by . This book was released on 1831 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miss Leslie's New Cookery Book ... by : Eliza Leslie
Download or read book Miss Leslie's New Cookery Book ... written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of American Cookery Books, 1742-1860 by : Waldo Lincoln
Download or read book Bibliography of American Cookery Books, 1742-1860 written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Virginia Housewife by : Mary Randolph
Download or read book The Virginia Housewife written by Mary Randolph and published by Tredition Classics. This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Book Synopsis Miss Beecher's Domestic Receipt-book by : Catharine Esther Beecher
Download or read book Miss Beecher's Domestic Receipt-book written by Catharine Esther Beecher and published by . This book was released on 1871 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Young Housekeeper's Friend by : Mrs. Cornelius (Mary Hooker)
Download or read book The Young Housekeeper's Friend written by Mrs. Cornelius (Mary Hooker) and published by . This book was released on 1862 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Book Synopsis The Compleat Housewife by : Eliza Smith
Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Book Synopsis Old Cookery Books and Ancient Cuisine by : William Carew Hazlitt
Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by IndyPublish.com. This book was released on 1886 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Flavor written by Henry Finck and published by Applewood Books. This book was released on 2008 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Book Synopsis A Poetical Cook-book by : Maria J. Moss
Download or read book A Poetical Cook-book written by Maria J. Moss and published by . This book was released on 1864 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Worcestershire Sauce (1837-2012) by : William Shurtleff
Download or read book History of Worcestershire Sauce (1837-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
