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The British Hotel And Catering Industry An Economic And Statistical Study
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Book Synopsis The British Hotel and Catering Industry by : S. Medlik
Download or read book The British Hotel and Catering Industry written by S. Medlik and published by . This book was released on 1961 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Human Resource Management in the Hotel and Catering Industry by : M. J. Boella
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Book Synopsis Sociology on the Menu by : Alan Beardsworth
Download or read book Sociology on the Menu written by Alan Beardsworth and published by Routledge. This book was released on 2002-09-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Download or read book The Economic journal written by and published by . This book was released on 1962 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Not Like Home written by Michael John Law and published by McGill-Queen's Press - MQUP. This book was released on 2019-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decade of economic expansion following the Second World War, many ordinary Americans travelled abroad for the first time. Those who visited Britain were surprised to find that the people they encountered were not the aristocrats or working-class ciphers they knew from Hollywood movies. Britons' views of Americans were likewise informed by films and by encounters with the American military during the war. Based on over thirty personal accounts of Americans travelling to Britain in the 1950s, Not Like Home examines how direct contact influenced the relationships between these two groups and their attitudes towards each other. Michael John Law explains that prejudice on both sides was replaced by the realities of direct encounters. Painting an evocative portrait of Britain in the 1950s as seen through the eyes of outsiders, Law depicts the characteristics and practices of these American visitors and compares them to their caricatures in British newspapers and magazines. Going to Britain was a transformative experience for most American visitors, providing a link to a shared history and culture. In turn, their arrival influenced British life by providing a reality check on Hollywood's portrayal of American life and through their demands for higher standards in Britain's hotels, restaurants, and trains. Through an engaging narrative incorporating unpublished reports of American visits to Britain, Not Like Home describes the exciting and sometimes confounding mid-century encounters between two very different cultures.
Book Synopsis Food Services in Britain, 1970-1980 by : Mervyn Bryn Jones
Download or read book Food Services in Britain, 1970-1980 written by Mervyn Bryn Jones and published by . This book was released on 1970 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Bibliography of Hotel and Catering Operation by : Philip Nailon
Download or read book A Bibliography of Hotel and Catering Operation written by Philip Nailon and published by . This book was released on 1970 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Digest of Tourist Statistics by : British Travel Association
Download or read book Digest of Tourist Statistics written by British Travel Association and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller written by and published by . This book was released on 1982 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1964 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1960 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to Theses Accepted for Higher Degrees in the Universities of Great Britain and Ireland by :
Download or read book Index to Theses Accepted for Higher Degrees in the Universities of Great Britain and Ireland written by and published by . This book was released on 1960 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Books for Occupational Education Programs by : Edward Mapp
Download or read book Books for Occupational Education Programs written by Edward Mapp and published by New York : Bowker. This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis James Boswell, Esq. . the Life of Samuel Johnson LL. D. by : James Boswell
Download or read book James Boswell, Esq. . the Life of Samuel Johnson LL. D. written by James Boswell and published by . This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: American mystic and bestselling author Ralph Waldo Trine was one of the most significant writers on New Thought principles. In This Mystical Life of Ours Trine gathers bite-size essays from his many books of affirmation and encouragement, one for each week of the year. Through chapters like: - The Fresh Beginning - Faith And Prayer - The Drawing Power Of Mind - The Creative Power Of Thought - Thoughts Are Forces - Fear Brings Failure - Humaneness In Our Diet You will learn to: - Harness the creative power of thinking - Form positive habits - Wield powerful thoughts - Put into action the universal law of attraction - Attract success - Open windows onto your soul - and much, much more. Ralph Waldo Trine was an author, philosopher, mystic, and teacher and was one of the early mentors of the New Thought Movement. His writings influenced many of his contemporaries including Ernest Holmes. Trine was a pioneer in the area of life-transforming thought. No other New Thought author has sold more books than he.
Book Synopsis Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry by : Salih Kusluvan
Download or read book Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry written by Salih Kusluvan and published by Nova Publishers. This book was released on 2003 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism industry, of which the hospitality industry is the core element, is one of the largest and the fastest growing industries world-wide. According to World Tourism Organisation forecasts, the industry will continue to grow and employ more people in the twenty-first century. In parallel with the growth of the tourism and hospitality industry world-wide, consumer expectations and demands for quality are rising while consumer tastes are varying on the one hand, and competition among the firms, both nationally and internationally, is intensifying on the other. In this business environment of heightened consumer expectations, distinct market segments that demand unique products and services, and stiff competition, tourism and hospitality organisations are looking for ways to excel in service quality, customer satisfaction, competition and performance. This book takes the view that employees are one of the most, if not the most, important resources or assets for tourism and hospitality organisations in their endeavour to provide excellent service, meet and exceed consumer expectations, achieve competitive advantage and exceptional organisational performance. The purpose of this book is to emphasise the critical role of employees for tourism and hospitality organisations and to examine the ways and means of managing their attitudes and behaviours for the mutual benefit of both parties: tourism and hospitality organisations and their employees.
Book Synopsis Subject Index of the Modern Works Added to the British Museum Library by :
Download or read book Subject Index of the Modern Works Added to the British Museum Library written by and published by . This book was released on 1961 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tourism Public Policy, and the Strategic Management of Failure by : William Revill Kerr
Download or read book Tourism Public Policy, and the Strategic Management of Failure written by William Revill Kerr and published by Elsevier. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism Public Policy, and the Strategic Management of Failure.