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The British Hotel And Catering Industry
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Book Synopsis The British hotel and catering industry : an economic and statistical study by : Slavoj Medlik
Download or read book The British hotel and catering industry : an economic and statistical study written by Slavoj Medlik and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British Hotel and Catering Industry. An Economic and Statistical Study, Etc by : Slavoj Anthony MEDLIK
Download or read book The British Hotel and Catering Industry. An Economic and Statistical Study, Etc written by Slavoj Anthony MEDLIK and published by . This book was released on 1961 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British Hotel and Catering Industry by : S. Medlik
Download or read book The British Hotel and Catering Industry written by S. Medlik and published by . This book was released on 1961 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Economic and Statistical Study of the British Hotel and Catering Industry by : S. Medlik
Download or read book An Economic and Statistical Study of the British Hotel and Catering Industry written by S. Medlik and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hotels and the Business Traveller by : Economic Development Committee for the Hotel and Catering Industry
Download or read book Hotels and the Business Traveller written by Economic Development Committee for the Hotel and Catering Industry and published by . This book was released on 1970 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Occupational Stigmatization in the British Hotel and Catering Industry by : K. C. Saunders
Download or read book Occupational Stigmatization in the British Hotel and Catering Industry written by K. C. Saunders and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A study of occupational stigmatization in the British hotel and catering industry by : K. C. Saunders
Download or read book A study of occupational stigmatization in the British hotel and catering industry written by K. C. Saunders and published by . This book was released on 1974 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Human Resource Management in the Hotel and Catering Industry by : M. J. Boella
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Book Synopsis Working In Hotels and Catering by : Roy C Wood
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Book Synopsis The British Hotel Industry by : Angela J. Roper
Download or read book The British Hotel Industry written by Angela J. Roper and published by . This book was released on 1988 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hotel and Catering Industry: Hotels and restaurants by : Great Britain. Commission on Industrial Relations
Download or read book The Hotel and Catering Industry: Hotels and restaurants written by Great Britain. Commission on Industrial Relations and published by . This book was released on 1971 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Hospitality written by and published by . This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Hotel & Catering Companies by : Jordan and Sons (Surveyors) Ltd., London (UK).
Download or read book British Hotel & Catering Companies written by Jordan and Sons (Surveyors) Ltd., London (UK). and published by . This book was released on 1982 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to the UK Hospitality Industry: A Comparative Approach by : Bob Brotherton
Download or read book Introduction to the UK Hospitality Industry: A Comparative Approach written by Bob Brotherton and published by Routledge. This book was released on 2012-09-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.
Book Synopsis A Survey of the British Hotel Industry by : Miles Quest
Download or read book A Survey of the British Hotel Industry written by Miles Quest and published by . This book was released on 1985 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hotel and Catering Industry: Industrial catering by : Great Britain. Commission on Industrial Relations
Download or read book The Hotel and Catering Industry: Industrial catering written by Great Britain. Commission on Industrial Relations and published by . This book was released on 1971 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources in Education written by and published by . This book was released on 1994 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: