The Bread Line: A Story of a Paper

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Author :
Publisher : Litres
ISBN 13 : 504049193X
Total Pages : 168 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis The Bread Line: A Story of a Paper by : Albert Paine

Download or read book The Bread Line: A Story of a Paper written by Albert Paine and published by Litres. This book was released on 2022-05-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bread Line

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Author :
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Bread Line by : Albert Bigelow Paine

Download or read book The Bread Line written by Albert Bigelow Paine and published by . This book was released on 1900 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tony's Bread

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Author :
Publisher : Penguin
ISBN 13 : 1524739278
Total Pages : 19 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Tony's Bread by : Tomie dePaola

Download or read book Tony's Bread written by Tomie dePaola and published by Penguin. This book was released on 1996-04-16 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.

Bread

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Author :
Publisher : Wiley
ISBN 13 : 9781118330296
Total Pages : 496 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis Bread by : Jeffrey Hamelman

Download or read book Bread written by Jeffrey Hamelman and published by Wiley. This book was released on 2012-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

The Independent

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Author :
Publisher :
ISBN 13 :
Total Pages : 1634 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Independent by :

Download or read book The Independent written by and published by . This book was released on 1901 with total page 1634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My New Roots

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The City in Slang

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Author :
Publisher : Oxford University Press
ISBN 13 : 0190282452
Total Pages : 320 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis The City in Slang by : Irving Lewis Allen

Download or read book The City in Slang written by Irving Lewis Allen and published by Oxford University Press. This book was released on 1995-02-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American urban scene, and in particular New York's, has given us a rich cultural legacy of slang words and phrases, a bonanza of popular speech. Hot dog, rush hour, butter-and-egg man, gold digger, shyster, buttinsky, smart aleck, sidewalk superintendent, yellow journalism, breadline, straphanger, tar beach, the Tenderloin, the Great White Way, to do a Brodie--these are just a few of the hundreds of popular words and phrases that were born or took on new meaning in the streets of New York. In The City in Slang, Irving Lewis Allen traces this flowering of popular expressions that accompanied the emergence of the New York metropolis from the early nineteenth century down to the present. This unique account of the cultural and social history of America's greatest city provides in effect a lexicon of popular speech about city life. With many stories Allen shows how this vocabulary arose from city streets, often interplaying with vaudeville, radio, movies, comics, and the popular songs of Tin Pan Alley. Some terms of great pertinence to city people today have unexpectedly old pedigrees. Rush hour was coined by 1890, for instance, and rubberneck dates to the late 1890s and became popular in New York to describe the busloads of tourists who craned their necks to see the tall buildings and the sights of the Bowery and Chinatown. The Big Apple itself (since 1971 the official nickname of New York) appeared in the 1920s, though first in reference to the city's top racetracks and to Broadway bookings as pinnacles of professional endeavor. Allen also tells fascinating stories behind once-popular slang that is no longer in use. Spielers, for example, were the little girls in tenement districts who danced ecstatically on the sidewalks to the music of the hurdy-gurdy men and, when they were old enough, frequented the dance halls of the Lower East Side. Following the trail of these words and phrases into the city's East Side, West Side, and all around the town, from Harlem to Wall Street, and into the haunts of its high and low life, The City in Slang is a fascinating look at the rich cultural heritage of language about city life.

The Patron Thief of Bread

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Author :
Publisher : Candlewick Press
ISBN 13 : 1536229601
Total Pages : 449 pages
Book Rating : 4.5/5 (362 download)

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Book Synopsis The Patron Thief of Bread by : Lindsay Eagar

Download or read book The Patron Thief of Bread written by Lindsay Eagar and published by Candlewick Press. This book was released on 2023-10-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully crafted middle-grade novel spiced with magic--and gargoyles!--from the acclaimed author of Hour of the Bees and Race to the Bottom of the Sea. Fished from the river as an infant and raised by a roving band of street urchins who call themselves the Crowns, eight-year-old Duck keeps her head down and her mouth shut. It's a rollicking life, always thieving, always on the run--until the ragtag Crowns infiltrate an abandoned cathedral in the city of Odierne and decide to set down roots. It's all part of the bold new plan hatched by the Crowns' fearless leader, Gnat: one of their very own will pose as an apprentice to the local baker, relieving Master Griselde of bread and coin to fill the bellies and line the pockets of all the Crowns. But no sooner is Duck apprenticed to the kindly Griselde than Duck's allegiances start to blur. Who is she really--a Crown or an apprentice baker? And who does she want to be? Meanwhile, high above the streets of Odierne, on the roof of the unfinished cathedral, an old and ugly gargoyle grows weary of waiting to fulfill his own destiny--to watch and protect. Told in alternating viewpoints, this exquisite novel evokes a timeless tale of love, self-discovery, and what it means to be rescued.

Mark Twain's Literary Resources

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Author :
Publisher : University of Georgia Press
ISBN 13 : 1588385663
Total Pages : 1124 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis Mark Twain's Literary Resources by : Alan Gribben

Download or read book Mark Twain's Literary Resources written by Alan Gribben and published by University of Georgia Press. This book was released on 2024-10-15 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Alan Gribben, a foremost Twain scholar, made waves in 1980 with the publication of Mark Twain's Library, a study that exposed for the first time the breadth of Twain's reading and influences. Prior to Gribben's work, much of Twain's reading history was assumed lost, but through dogged searching Gribben was able to source much of Twain's library. Mark Twain's Literary Resources is a much-expanded examination of Twain's library and readings. Volume I included Gribben's reflections on the work involved in cataloging Twain's reading and analysis of Twain's influences and opinions. This volume, long awaited, is an in-depth and comprehensive accounting of Twain's literary history. Each work read or owned by Twain is listed, along with information pertaining to editions, locations, and more. Gribben also includes scholarly annotations that explain the significance of many works, making this volume of Mark Twain's Literary Resources one of the most important additions to our understanding of America's greatest author.

Tartine Bread

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine Bread by : Chad Robertson

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Book News

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Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Book News by :

Download or read book Book News written by and published by . This book was released on 1900 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to the Best Fiction in English

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Author :
Publisher : London : G. Routledge
ISBN 13 :
Total Pages : 838 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis A Guide to the Best Fiction in English by : Ernest Albert Baker

Download or read book A Guide to the Best Fiction in English written by Ernest Albert Baker and published by London : G. Routledge. This book was released on 1913 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to the Best Fiction

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Author :
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis A Guide to the Best Fiction by : Ernest Albert Baker

Download or read book A Guide to the Best Fiction written by Ernest Albert Baker and published by . This book was released on 1913 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book News Monthly

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Author :
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.7/5 (923 download)

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Book Synopsis Book News Monthly by :

Download or read book Book News Monthly written by and published by . This book was released on 1901 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Academy and Literature

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Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.7/5 (922 download)

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Book Synopsis Academy and Literature by : Charles Edward Cutts Birch Appleton

Download or read book Academy and Literature written by Charles Edward Cutts Birch Appleton and published by . This book was released on 1901 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Annual American Catalog, 1900-1909

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Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Annual American Catalog, 1900-1909 by :

Download or read book The Annual American Catalog, 1900-1909 written by and published by . This book was released on 1901 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sharing the Bread

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Author :
Publisher : Schwartz & Wade
ISBN 13 : 0307981827
Total Pages : 34 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Sharing the Bread by : Pat Zietlow Miller

Download or read book Sharing the Bread written by Pat Zietlow Miller and published by Schwartz & Wade. This book was released on 2015-09-22 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition. "A warm and wonderful holiday treasure." —Publishers Weekly, Starred "A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal "A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist