The Bread Ladys Secrets And Companions Cookbook

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The Bread Lady's Secrets and Companions Cookbook

Author : MaryLynn Harvie
Publisher : FriesenPress
ISBN 13 : 1039101941
Total Pages : 106 pages
Book Rating : 4.0/5 (391 download)

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Book Synopsis The Bread Lady's Secrets and Companions Cookbook by : MaryLynn Harvie

Download or read book The Bread Lady's Secrets and Companions Cookbook written by MaryLynn Harvie and published by FriesenPress. This book was released on 2021-07-29 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is referred to as the "staff of life" in the Bible. It is a very important staple food in many cultures. Whether it is yeast breads, sourdough, naan bread, pita bread, flatbread, biscuit, crackers, tortillas or breadsticks, it can make a great meal or a wonderful accompaniment. Within these pages you will find step by step instructions on how to make a large variety of perfect and delicious sourdough breads, pizza dough, waffles and biscuits as well as many other valuable recipes, including delicious desserts like cinnamon buns, jelly doughnuts and Swedish Tea Ring. Spices and herbs add life to your food. My wonderful herb and spice mix recipes can make a boring dish come alive with flavours and tantalizing aromas. No more rushing to the store because you need milk, butter, eggs, sour cream, yogurt, cream cheese, cottage cheese, mayonnaise, feta cheese, ricotta cheese or other non-dairy items; these recipes will guide you on how to make it all yourself. You will have the assurance that they contain optimal flavour with no preservatives, fillers, or chemicals, which can be the case in many store-bought items. By getting back to the basics, you will be gaining independence and control over what you are feeding your family. It’s much easier than you think!

Ladies' Home Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ladies' Home Companion by :

Download or read book Ladies' Home Companion written by and published by . This book was released on 1908 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Woman's Home Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Woman's Home Companion by :

Download or read book Woman's Home Companion written by and published by . This book was released on 1927 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New American Cookery, or Female Companion

Author : An American Lady
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434924
Total Pages : 188 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis New American Cookery, or Female Companion by : An American Lady

Download or read book New American Cookery, or Female Companion written by An American Lady and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons’s American Cookery, although it eliminates her prefaces. This type of plagiarism was common practice in early cookbook publishing, and Simmons was a popular target. The book eliminates the confusing substitution of “f” for “s” that makes so many colonial-era documents such as American Cookery difficult to read. But even in the short decade since publication of Amelia Simmons's work, local cooks were expanding their culinary practice and developing more sophistication in the kitchen. The little volume is twice the size of Simmons’s book because it contains quite a few new recipes—for making cheese, many different kinds of wine, soups, hashes, fricassees, stews, and broiled meats and fish. The anonymous author’s new preface bemoans the abstruse style of European cookbooks, their complicated, sometimes contradictory directions, and the difficulty of procuring many of the ingredients that make them impossible to use in America. Thus, she notes that she has taken great care to render the recipes easy to understand and practical to make. This edition of New American Cookery, or Female Companion was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals

The Oxford Companion to Sugar and Sweets

Author : Darra Goldstein
Publisher : Oxford University Press, USA
ISBN 13 : 0199313393
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Companion to Sugar and Sweets by : Darra Goldstein

Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford University Press, USA. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Woman's Home Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Woman's Home Companion by :

Download or read book Woman's Home Companion written by and published by . This book was released on 1956 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ladies' Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Ladies' Companion by :

Download or read book The Ladies' Companion written by and published by . This book was released on 1864 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bedford Companion to Shakespeare

Author : Russ McDonald
Publisher : Macmillan
ISBN 13 : 9780312248802
Total Pages : 484 pages
Book Rating : 4.2/5 (488 download)

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Book Synopsis The Bedford Companion to Shakespeare by : Russ McDonald

Download or read book The Bedford Companion to Shakespeare written by Russ McDonald and published by Macmillan. This book was released on 2001-02-20 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique combination of well-written, up-to-date background information and intriguing selections from primary documents, The Bedford Companion to Shakespeare introduces students to the topics most important to the study of Shakespeare in their full historical and cultural context. This new edition contains many new documents, particularly by women and other marginalized voices from the early modern period. There is also a new chapter on Shakespeare in performance, which introduces students to the great variety of productions of Shakespeare's works over the centuries.

Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 146713726X
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie by : Dixie Poché

Download or read book Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie written by Dixie Poché and published by Arcadia Publishing. This book was released on 2017 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poche dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country's pain perdu and many more."--Publisher's description.

Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie

Author : Karen Pierce
Publisher : The Countryman Press
ISBN 13 : 1682687791
Total Pages : 206 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie by : Karen Pierce

Download or read book Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie written by Karen Pierce and published by The Countryman Press. This book was released on 2023-08-22 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink and dine with recipes inspired by the best-selling novelist of all time. Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction. RECIPES FOR MURDER has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors.

Greek Women are Goddesses

Author : Katerina Tsemperlidou
Publisher : AKAKIA Publications
ISBN 13 : 1912935031
Total Pages : 199 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis Greek Women are Goddesses by : Katerina Tsemperlidou

Download or read book Greek Women are Goddesses written by Katerina Tsemperlidou and published by AKAKIA Publications. This book was released on 2018-12-20 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contemporary love story that highlights the similarities between the ancient Greek goddesses of mythology and Greek women of today. Greg is a Greek American journalist who comes to Greece to create a documentary for Greek women. Athena is a young lawyer who has written a thesis “Greek women are goddesses”. She undertakes the task to bring Gregg to contact with women willing to participate in his documentary. Athena is beautiful, dynamic, a modern-day goddess who holds a secret. The more Greg knows her the more he likes her until he falls in love with her. But there is a fiancée back in NYC... Through Athena’s thesis we come to know that Greek women have many similarities with the 6 Olympus Goddesses.

The French Women Don't Get Fat Cookbook

Author : Mireille Guiliano
Publisher : Simon and Schuster
ISBN 13 : 143914897X
Total Pages : 306 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis The French Women Don't Get Fat Cookbook by : Mireille Guiliano

Download or read book The French Women Don't Get Fat Cookbook written by Mireille Guiliano and published by Simon and Schuster. This book was released on 2011-09-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.

The Youth's Companion

Author : Nathaniel Willis
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Youth's Companion by : Nathaniel Willis

Download or read book The Youth's Companion written by Nathaniel Willis and published by . This book was released on 1881 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes music.

The Oxford Companion to Food

Author : Alan Davidson
Publisher :
ISBN 13 : 0199677336
Total Pages : 953 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.

Youth's Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Youth's Companion by :

Download or read book Youth's Companion written by and published by . This book was released on 1891 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dorothy Dunnett Companion

Author : Elspeth Morrison
Publisher : Vintage
ISBN 13 : 0375725873
Total Pages : 433 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis The Dorothy Dunnett Companion by : Elspeth Morrison

Download or read book The Dorothy Dunnett Companion written by Elspeth Morrison and published by Vintage. This book was released on 2001-07-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a lovingly assembled, essential A-Z companion to Dorothy Dunnett’s brilliant Lymond Chronicles and the first five novels in the House of Niccolò series. Elspeth Morrison has re-created the author’s exhaustive original research, documenting her myriad sources and literary references. Foreign phrases are translated; poems and quotations presented in full; historical figures and events fleshed out; subtle allusions–and there are many–noted. From the origins of the Arabic drink qahveh to a recipe for quince paste, from the medical uses of ants and alum, to Zacco, Zenobia, and Zoroaster, this easy-to-use A-to-Z reference richly illuminates the intricacies of the complex and far-flung Renaissance world Dorothy Dunnett’s creations so colorfully inhabit.