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The Book Of Pizzas And Italian Breads
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Book Synopsis The Book of Pizzas and Italian Breads by : Sarah Bush
Download or read book The Book of Pizzas and Italian Breads written by Sarah Bush and published by Penguin. This book was released on 1989 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.
Book Synopsis The Book of Pizzas and Italian Breads by : Sarah Bush
Download or read book The Book of Pizzas and Italian Breads written by Sarah Bush and published by . This book was released on 1989 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pizzas and Italian Breads by : S. BUSH
Download or read book Pizzas and Italian Breads written by S. BUSH and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis No Need to Knead by : Suzanne Dunaway
Download or read book No Need to Knead written by Suzanne Dunaway and published by Grub Street Publishers. This book was released on 2012-12-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph
Book Synopsis The Elements of Pizza by : Ken Forkish
Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Download or read book Focaccia written by Carol Field and published by Chronicle Books. This book was released on 2003-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere.
Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey
Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Book Synopsis Baking Bread and Pizza Recipes by : Lorenzo Linklater
Download or read book Baking Bread and Pizza Recipes written by Lorenzo Linklater and published by Createspace Independent Publishing Platform. This book was released on 2017-12-23 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread dough is one of the few foods that is regularly enjoyed by people worldwide, reaching almost every race, culture, and religion. Bread is such a staple to most people's diets. In fact, the average American eats 53 pounds of bread per year. One of the reasons that bread dough may be so popular is its versatility. Dough can be used to bake a loaf of bread or as a crust for a deliciously topped pizza. Pizza is one of the most popular types of food which can be delivered right to your door and has certainly come a long way since it's humble beginnings. The pizza that originated in Naples, Italy barely even resembles the traditional style of pizza which we are all so familiar with (and fond of) today. Bread dough comes in thousands of forms and varieties, but they all have one basic starting point in common: all breads are the result of a mixture of water and milled grains. This cookbook explains the science of making homemade bread so that once you are off and running with one of our many simple recipes, you will understand the changes that take place during baking. After we explore the science of baking homemade bread, you will be given a large variety of simple step-by-step recipes to try for both Italian breads and pizzas. Try one recipe, or try them all! This guide to Italian pizza and bread will give you a variety of options for making homemade Italian breads and pizzas that your family will love. First-time baker? No problem! The recipes in this book are simplified into easy, understandable steps so that even inexperienced bakers can make excellent homemade breads to share with their friends and family. The recipes are broken down not only into ingredients and recipes but also in step by step directions that walk you through the bread making process. Making dough can be complicated and even intimidating, but it is the sole purpose of this book to provide every home cook with recipes that are easy to understand, and that can help you bake a variety of quality breads anytime you wish! Sit back and enjoy as we first explore a brief history of both bread and pizza, followed by an explanation as to how the vital ingredients to form these doughs come together under various scientific processes to form our favorite breads and pizzas. We then delve into what the main differences between American and European breads are (along with the key characteristics of each, of course) in order to end with a variety of recipes that you can try within your own home in order to impress both family and friends!
Book Synopsis Italian Pizza and Hearth Breads by : Elizabeth Romer
Download or read book Italian Pizza and Hearth Breads written by Elizabeth Romer and published by Clarkson Potter. This book was released on 1987 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for pizza doughs, pizzas, savory pies, and breads, and discusses Italian cuisine
Book Synopsis Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine by : Lora Brody
Download or read book Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine written by Lora Brody and published by Harper Collins. This book was released on 2011-10-25 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
Book Synopsis Flour Water Salt Yeast by : Ken Forkish
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Book Synopsis The New Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Book Synopsis Eataly: All About Pizza, Pane & Panini by : Eataly
Download or read book Eataly: All About Pizza, Pane & Panini written by Eataly and published by Rizzoli Publications. This book was released on 2021-10-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world’s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
Download or read book The Pizza Bible written by Tony Gemignani and published by Ten Speed Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Book Synopsis Pizza & Wine: Authentic Italian Recipes and Wine Pairings by : James O. Fraioli
Download or read book Pizza & Wine: Authentic Italian Recipes and Wine Pairings written by James O. Fraioli and published by Gibbs Smith. This book was released on 2009-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement
Download or read book Pizza written by Barbara Caracciolo and published by Cider Mill Press. This book was released on 2023-07-11 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
Book Synopsis Homemade Bread and Pizza Cookbook by : Timothy Collins
Download or read book Homemade Bread and Pizza Cookbook written by Timothy Collins and published by . This book was released on 2020-11-24 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn to bake bread at home and prepare the most amazing pizza for your family and friends? In the first book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match! Margherita. Marinara. Pepperoni. Yummy! Pizza! Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends. Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza. Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies. In Homemade Pizza by Timothy Collins you will learn: 77 recipes for baking pizza at home From dough to the oven, everything you need to know to bake pizza at home 77 garnish for pizza and sourdough pizza 77 classic Italian pizza ideas and alternative recipes If you love pizza and eating Italian food is what makes you happy, this book is for you. In the second book, Homemade Bread, you will learn all the secrets for baking bread at home. Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love. Can bread be baked at home? Hell yes! Is it hard? No, as long as you follow the recipe and you are willing to learn by doing the ancient art of baking loafs of breads. In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago. In Homemade bread for beginners by Timmothy Collins you will learn: Health benefits of bread and relevance of high quality bread for your well being How to approach homemade bread and how to successfully bake it Main differences between homemade artisan bread and industrial breads 50 homemade bread recipes Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook. Buy it now and get one step closer to your first homemade loaf of bread!
