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The Book Of Indian Sweets
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Book Synopsis The Art of Indian Sweets by : Krishna Priya Dasi
Download or read book The Art of Indian Sweets written by Krishna Priya Dasi and published by Torchlight Publications. This book was released on 2011-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Book Synopsis The Indian Dessert Cookbook by : Nancy Silverman
Download or read book The Indian Dessert Cookbook written by Nancy Silverman and published by Independently Published. This book was released on 2019-04-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you often find yourself searching for a quick and simple dessert recipe but end up spending a fortune on ready-made, boring desserts? Now you don't need to, because we have something that can save you a lot of money and time - a hassle-free guide to making that perfect dessert, with an exciting twist. India is popular for its wide variety of desserts and savory dishes. The Indian Dessert Cookbook brings you the sweeter side of India with a collection of the best dessert recipes from each region of the country. A perfect selection of desserts, this book is a savior for all the times you can't find a show-stopping dish to complete your meal. The Indian Dessert Cookbook features 40 Indian dessert recipes to fit any lifestyle or palate, including classic, Fusion, and sugar-free dishes. Loaded with nutritious and flavorful ingredients, these recipes will take you on a beautiful culinary journey. With The Indian Dessert Cookbook, you can enjoy delicious desserts from India you never knew you needed, such as: + Green Apple Jelabi with Almond Cream + Strawberry & Almond Kheer + Rose & Vanilla Lassi + Chocolate Pan Rolls + Honey & Oats Sevavi ...and many more! Grab your copy of the Indian Dessert Cookbook today, and fall in love with the sweet side of India!
Book Synopsis Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India by : Carla Hale
Download or read book Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India written by Carla Hale and published by Independently Published. This book was released on 2019-01-25 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.
Book Synopsis Delicious Indian Sweets by : Neera Verma
Download or read book Delicious Indian Sweets written by Neera Verma and published by Diamond Pocket Books (P) Ltd.. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chaat & Sweets by : Amy Wilson Sanger
Download or read book Chaat & Sweets written by Amy Wilson Sanger and published by Tricycle Press. This book was released on 2008-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Download or read book Sweet Indulgence written by Geetika Popli and published by Notion Press. This book was released on 2021-08-13 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial. In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy. For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable. “Sweet Indulgence” like the author’s previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.
Book Synopsis Indian Sweet Recipes by : Abdul Riaz
Download or read book Indian Sweet Recipes written by Abdul Riaz and published by . This book was released on 2021-03-07 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains all kinds of dessert recipes. The dessert recipes are made in the traditional way of India. This book contains all your favorite sweets. Made in the most delicious way. You can make sweets using this book at all times like festivals, ceremonies, birthdays, parties, weddings. What are you guys waiting for? Buy Indian sweet Recipes book and make desserts.
Book Synopsis 10 Gulab Jamuns by : Sandhya Acharya
Download or read book 10 Gulab Jamuns written by Sandhya Acharya and published by Mascot Books. This book was released on 2017-12-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Download or read book Mithai written by Tarla Dalal and published by Sanjay & Co. This book was released on 1999-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
Book Synopsis Before We Visit the Goddess by : Chitra Banerjee Divakaruni
Download or read book Before We Visit the Goddess written by Chitra Banerjee Divakaruni and published by Simon and Schuster. This book was released on 2017-04-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new novel from the author of Oleander Girl, a novel in stories, built around crucial moments in the lives of 3 generations of women in an Indian/Indian-American Family"--
Download or read book Sherbet and Spice written by Mary Isin and published by I.B. Tauris. This book was released on 2013-01-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey's huge variety of sweets and puddings, valued not only for their taste but as symbols of happiness, good fortune, and goodwill, are as fascinating as their flavor. This riveting exploration of their history and role in Turkish culture is a voyage of adventure, taking us from the sultan's palace to the homes of ordinary people in Turkey's villages and towns, and beyond to Central Asia, Persia, Arabia, and Egypt.
Book Synopsis The Complete OPOS Cookbook by : B Ramakrishnan
Download or read book The Complete OPOS Cookbook written by B Ramakrishnan and published by Harper Collins. This book was released on 2021-01-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes! The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time. The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.
Book Synopsis Ganesha's Sweet Tooth by : Sanjay Patel
Download or read book Ganesha's Sweet Tooth written by Sanjay Patel and published by Chronicle Books. This book was released on 2012-09-07 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bold, bright colors of India leap off the page in this picture book retelling of how Ganesha helped write the epic Hindu poem, the Mahabharata. Ganesha is just like any other kid, except that he has the head of an elephant and rides around on a magical mouse. And he loves sweets, but when Ganesha insists on biting into a super jumbo jawbreaker laddoo, his tusk breaks off! With the help of the wise poet Vyasa, and his friend Mr. Mouse, Ganesha learns that what seems broken can be quite useful after all. With vibrant, graphic illustrations, expressive characters, and offbeat humor, this is a wonderfully inventive rendition of a classic tale. Praise for Ganesha’s Sweet Tooth “Pink elephants haven’t looked this good since Dumbo.” —The New York Times “Beautifully presented. . . . So sweet we almost want to pop it in our mouths.” —Entertainment Weekly “Stylish. . . . A fresh and comedic introduction to a Hindu legend, with a winning combination of both eye candy and actual candy.” —Publishers Weekly “Bright, elaborately detailed illustrations. . . . Grade-schoolers. . . . will enjoy the story’s turnarounds and focus on luscious sweets, and many will be ready for the classic Hindu myth.” —Booklist
Download or read book Mithai written by Pramila Parmar and published by UBS Publishers' Distributors. This book was released on 1994 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Comprehensive Collection Of Traditional Indian Sweets And The Methods Of Preparing Them, This Book Will Delight Anyone Who Wants To Learn To Make Different Kinds Of Sweet Specialities At Home. You Can Choose From 23 Kinds Of Burfis, A Dozen Varieties Of Laddus, Jalebis, Halwas-Pinnis, Rasgullas, And Other Favourites From Various Parts Of The Country. The Step-By-Step, Easy-To-Understand Recipes Given Here Are Designed To Simplify The Making Of The Most Complicated Sweetmeats.
Book Synopsis How to Cook Indian by : Sanjeev Kapoor
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.
