The Book Of Ice Cream

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Book of Ice Cream, the (reduced Price Hb

Author : Lydia Capasso
Publisher :
ISBN 13 : 9788867533435
Total Pages : 224 pages
Book Rating : 4.5/5 (334 download)

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Book Synopsis Book of Ice Cream, the (reduced Price Hb by : Lydia Capasso

Download or read book Book of Ice Cream, the (reduced Price Hb written by Lydia Capasso and published by . This book was released on 2021-06-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: - The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal - Two Italian authors are a real warranty of success This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.

Ice Cream

Author : Laura B. Weiss
Publisher : Reaktion Books
ISBN 13 : 1861899920
Total Pages : 178 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Ice Cream by : Laura B. Weiss

Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

The Country of Ice Cream Star

Author : Sandra Newman
Publisher : Harper Collins
ISBN 13 : 0062227122
Total Pages : 492 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Country of Ice Cream Star by : Sandra Newman

Download or read book The Country of Ice Cream Star written by Sandra Newman and published by Harper Collins. This book was released on 2015-02-10 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aftermath of a devastating plague, a fearless young heroine embarks on a dangerous and surprising journey to save her world in this brilliantly inventive dystopian thriller, told in bold and fierce language, from a remarkable literary talent. My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States . . . In the ruins of a future America, fifteen-year-old Ice Cream Star and her nomadic tribe live off of the detritus of a crumbled civilization. Theirs is a world of children; before reaching the age of twenty, they all die of a mysterious disease they call Posies—a plague that has killed for generations. There is no medicine, no treatment; only the mysterious rumor of a cure. When her brother begins showing signs of the disease, Ice Cream Star sets off on a bold journey to find this cure. Led by a stranger, a captured prisoner named Pasha who becomes her devoted protector and friend, Ice Cream Star plunges into the unknown, risking her freedom and ultimately her life. Traveling hundreds of miles across treacherous, unfamiliar territory, she will experience love, heartbreak, cruelty, terror, and betrayal, fighting with her whole heart and soul to protect the only world she has ever known. Guardian First Book Award finalist Sandra Newman delivers an extraordinary post-apocalyptic literary epic as imaginative as The Passage and as linguistically ambitious as Cloud Atlas. Like Hushpuppy in The Beasts of the Southern Wild grown to adolescence in a landscape as dangerously unpredictable as that of Ready Player One, The Country of Ice Cream Star is a breathtaking work from a writer of rare and unconventional talent.

Ice Cream

Author : Elisha Cooper
Publisher : Harper Collins
ISBN 13 : 0060014237
Total Pages : 48 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Ice Cream by : Elisha Cooper

Download or read book Ice Cream written by Elisha Cooper and published by Harper Collins. This book was released on 2002-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of all ages will lick up this tasty picture book about how ice cream is made--from the cow to the carton. Illustrations.

Ice Cream Soup

Author : Ann Ingalls
Publisher : Penguin
ISBN 13 : 0698142136
Total Pages : 36 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Ice Cream Soup by : Ann Ingalls

Download or read book Ice Cream Soup written by Ann Ingalls and published by Penguin. This book was released on 2013-05-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when you try to make an ice cream cake, but add too much stuff? You end up with ice cream soup! This original Level 1 reader with rhyming text is perfect for beginning readers.

The Ice-Cream Makers

Author : Ernest van der Kwast
Publisher : Simon and Schuster
ISBN 13 : 1501159399
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The Ice-Cream Makers by : Ernest van der Kwast

Download or read book The Ice-Cream Makers written by Ernest van der Kwast and published by Simon and Schuster. This book was released on 2017-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows the experiences of Giovanni Talamini, a poet who is torn between his family's and his own needs when he returns to Italy to help run the ice-cream dynasty he left behind years earlier.

The Ice Cream Queen of Orchard Street

Author : Susan Jane Gilman
Publisher : Grand Central Publishing
ISBN 13 : 1455555452
Total Pages : 431 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Ice Cream Queen of Orchard Street by : Susan Jane Gilman

Download or read book The Ice Cream Queen of Orchard Street written by Susan Jane Gilman and published by Grand Central Publishing. This book was released on 2014-06-10 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.

I Scream! Ice Cream!

Author : Amy Krouse Rosenthal
Publisher : Chronicle Books
ISBN 13 : 1452100047
Total Pages : 38 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis I Scream! Ice Cream! by : Amy Krouse Rosenthal

Download or read book I Scream! Ice Cream! written by Amy Krouse Rosenthal and published by Chronicle Books. This book was released on 2013-04-09 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."

The Island of Free Ice Cream

Author : Jack Posobiec
Publisher : Freedom Island
ISBN 13 : 9781955550024
Total Pages : 0 pages
Book Rating : 4.5/5 (5 download)

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Book Synopsis The Island of Free Ice Cream by : Jack Posobiec

Download or read book The Island of Free Ice Cream written by Jack Posobiec and published by Freedom Island. This book was released on 2021-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BRAVE Books partnered with Jack Posobiec to write The Island Of Free Ice Cream, a children's book that teaches kids that if something seems too good to be true, it probably is.

Green Beans and Ice Cream

Author :
Publisher :
ISBN 13 : 9781608102464
Total Pages : pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Green Beans and Ice Cream by :

Download or read book Green Beans and Ice Cream written by and published by . This book was released on 2013-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Humphrey Slocombe Ice Cream Book

Author : Jake Godby
Publisher : Chronicle Books
ISBN 13 : 1452104689
Total Pages : 147 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Humphrey Slocombe Ice Cream Book by : Jake Godby

Download or read book Humphrey Slocombe Ice Cream Book written by Jake Godby and published by Chronicle Books. This book was released on 2012-04-25 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and cayenne cantaloupe.

Ice Cream

Author : Robert T. Marshall
Publisher : Springer Science & Business Media
ISBN 13 : 9780306477003
Total Pages : 392 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Ice Cream by : Robert T. Marshall

Download or read book Ice Cream written by Robert T. Marshall and published by Springer Science & Business Media. This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.

Ice Cream

Author : W. S. Arbuckle
Publisher : Springer Science & Business Media
ISBN 13 : 1461572223
Total Pages : 494 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Ice Cream by : W. S. Arbuckle

Download or read book Ice Cream written by W. S. Arbuckle and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.

New York Produce Review and American Creamery

Author :
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis New York Produce Review and American Creamery by :

Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1911 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Science of Ice Cream

Author : Chris Clarke
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854046294
Total Pages : 212 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis The Science of Ice Cream by : Chris Clarke

Download or read book The Science of Ice Cream written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing dairy and related products.

Molly Moon's Homemade Ice Cream

Author : Molly Moon-Neitzel
Publisher : Sasquatch Books
ISBN 13 : 157061797X
Total Pages : 146 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Molly Moon's Homemade Ice Cream by : Molly Moon-Neitzel

Download or read book Molly Moon's Homemade Ice Cream written by Molly Moon-Neitzel and published by Sasquatch Books. This book was released on 2012-04-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make seasonal, gourmet-quality ice cream—right at home and with everyday ingredients from your local market Artisanal ice cream is all the rage—and Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethic When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. Customers have been happily lining up for a cone or signature sundae ever since, with major publications like Bon Appétit and Travel + Leisure hailing Molly Moon’s Ice Cream shops as some of the best in the United States. And now, you can make Molly’s delicious ice creams, sorbets, and toppings at home! Arranged in the book by season—with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising—you will find recipes for most flavors imaginable and even those a little unimaginable. A sampling of these lip-smacking ice-cream treats includes: • Honey Lavender Ice Cream • Rhubarb Rose Compote • Raspberry Mint Sorbet • Watermelon Sorbet • Crispy Nut Cobbler-Top Crumble • Cinnamon Ice Cream • Maple Walnut Ice Cream • Mexican Chocolate Ice Cream • Chocolate Coconut Milk Ice Cream • Salted Caramel Ice Cream • Cardamom Ice Cream • Cappucino Ice Cream • Vanilla Bean Ice Cream And much more!

What’s Your Favorite Flavor of Ice Cream?

Author : Lara Sansen
Publisher : iUniverse
ISBN 13 : 1475980841
Total Pages : 217 pages
Book Rating : 4.4/5 (759 download)

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Book Synopsis What’s Your Favorite Flavor of Ice Cream? by : Lara Sansen

Download or read book What’s Your Favorite Flavor of Ice Cream? written by Lara Sansen and published by iUniverse. This book was released on 2013-04-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a safe, healthy, and fun relationship? Are you trying to improve intimacy—both emotional and physical—within your relationship? Do you know how to spot the most destructive “red flags” that signal trouble ahead? In What’s Your Favorite Flavor of Ice Cream? life coach Lara Sansen doesn’t just hand you a stock answer—she shares some of the best questions you can ask to find your own solutions. She has worked with hundreds of clients, dealing with a variety of roadblocks to their own happiness, including stress, doubt, trust issues, trauma, abuse, violence, and shyness. In her research, she has found that there are compelling similarities between the personalities of people and their "favorite flavor of ice creams." This has inspired her to create understanding, a virtual analogy of ice-cream “flavors,” that is unique to each person's personality. Here, she invites you to see which of those tantalizing flavors will taste the best on your tongue. This self-help guide is designed to inspire productive communication and conversation to enhance your life. At the end of each fun-filled chapter, Sansen offers a list of provocative questions. You can use to better relate to those around you, when you know their "Favorite Flavor of ice cream". Boredom in the bedroom does not have to be a lifelong affliction. Ask, and you can receive a better love life.