The Big Book Of Fabulous Food

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The Big Book of Fabulous Food

Author : Jane Kennedy
Publisher : Hardie Grant Books
ISBN 13 : 1743583494
Total Pages : 503 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Big Book of Fabulous Food by : Jane Kennedy

Download or read book The Big Book of Fabulous Food written by Jane Kennedy and published by Hardie Grant Books. This book was released on 2015-10-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Kennedy long ago established that low carb and flavor need not be strangers. With some clever tweaking and testing, she transformed her best-loved dishes so that she could enjoy them without the inevitable regret later. The Big Book of Fabulous food introduces Jane’s newest creations alongside a best of collection of favourites from her three previous cookbooks. If you like to eat well and feel great, this collection is for you. Jane Kennedy is a radio, film and television stalwart who has worked on some of Australia's favourite films and TV shows, including The Late Show, Frontline, The Dish and The Castle. She loves to cook and eat well, and believes that healthy eating shouldn't come at the expense of flavour. Her first cookbook, Fabulous Food, Minus the Boombah, was published in 2009, followed by OMG! I Can Eat That? in 2010 and One Dish, Two Ways in 2014. She lives in Melbourne, Australia and – clearly taking her commitment to comedy too far – has five children with her partner, Rob Sitch.

ChefMD's Big Book of Culinary Medicine

Author : John La Puma
Publisher : Harmony
ISBN 13 : 0307394638
Total Pages : 322 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis ChefMD's Big Book of Culinary Medicine by : John La Puma

Download or read book ChefMD's Big Book of Culinary Medicine written by John La Puma and published by Harmony. This book was released on 2009 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.

Suzanne Somers' Get Skinny on Fabulous Food

Author : Suzanne Somers
Publisher : Harmony
ISBN 13 : 0307783545
Total Pages : 289 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Suzanne Somers' Get Skinny on Fabulous Food by : Suzanne Somers

Download or read book Suzanne Somers' Get Skinny on Fabulous Food written by Suzanne Somers and published by Harmony. This book was released on 2011-02-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the phenomenal success of Eat Great, Lose Weight, Suzanne Somers was flooded with letters and phone calls from people who had lost weight the "Somersize" way. They had followed Suzanne's satisfying and effective program and for the first time had gained control over their weight and their health. There was no more dieting, no more deprivation, and the pounds just seemed to melt away. Now, Suzanne takes readers to the next step toward greater health and fitness in Suzanne Somers' Get Skinny on Fabulous Food. With breakthrough research on food and our bodies, an easy-to-follow weight-loss plan, and more than 130 amazing new Somersized recipes, this book is a must-read for anyone looking to shed pounds or maintain their weight--even while eating meat, cheese, butter, dressings, desserts, and other delicious foods not found on most eating plans. Backed up by renowned endocrinologist Dr. Diana Schwarzbein, Suzanne tells how sugar, not fat, is responsible for weight gain, and how combining food properly and eating a diet that is low in carbohydrates and that includes plenty of natural fats and proteins will not only help you lose weight but also can reprogram your metabolism, lower your cholesterol and blood pressure, and give you more energy. Somersizing is not a diet, but a way of life. In Get Skinny on Fabulous Food you will find inspiring testimonials from some of Suzanne's greatest success stories, people who have lost weight, lowered blood pressure, and eliminated digestive problems by Somersizing. And you can join Suzanne and her family as they celebrate good food and good times throughout the year with dinners, brunches, and other special-occasion meals that are perfectly Somersized yet perfectly delicious. It is almost impossible to believe you can lose weight and still feel so indulged! Best of all, Suzanne shares more than 130 new mouthwatering Somersized recipes, including Milanese Beef with Sautéed Onions and Mushrooms in a Port Wine Sauce, Spicy Rock Shrimp Salad, Fried Rice with Shiitake Mushrooms, Decadent White Chocolate Cake, and Crême Brulée. Once again, Suzanne Somers proves that you really can get, and stay, skinny on fabulous food! Look for Eat Great, Lose Weight now available in paperback

Fabulous Food

Author : Pam Schiller
Publisher : Gryphon House, Inc.
ISBN 13 : 9780876590218
Total Pages : 130 pages
Book Rating : 4.5/5 (92 download)

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Book Synopsis Fabulous Food by : Pam Schiller

Download or read book Fabulous Food written by Pam Schiller and published by Gryphon House, Inc.. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children will sing and learn about a variety of foods while exploring nutrition and traditions.

100 Days of Real Food: Fast & Fabulous

Author : Lisa Leake
Publisher : HarperCollins
ISBN 13 : 0062433105
Total Pages : 467 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis 100 Days of Real Food: Fast & Fabulous by : Lisa Leake

Download or read book 100 Days of Real Food: Fast & Fabulous written by Lisa Leake and published by HarperCollins. This book was released on 2016-10-25 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Insideyou’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.

The Big Book of Ready-to-go Writing Lessons

Author : Marcia Miller
Publisher : Scholastic Inc.
ISBN 13 : 9780439077477
Total Pages : 132 pages
Book Rating : 4.0/5 (774 download)

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Book Synopsis The Big Book of Ready-to-go Writing Lessons by : Marcia Miller

Download or read book The Big Book of Ready-to-go Writing Lessons written by Marcia Miller and published by Scholastic Inc.. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students gain writing confidence with this comprehensive collection of easy, super-engaging lessons that invite them to describe a dream, write a mystery story, create a movie review, compose a business letter, and so many more! Everything you need is here: Complete how-to's, quick mini-lessons, pre-writing graphic organizers, and reproducible assessment forms. A great way to prepare kids to shine on the standardized tests! For use with Grades 3-6.

Food

Author : Bobbie Neate
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (55 download)

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Book Synopsis Food by : Bobbie Neate

Download or read book Food written by Bobbie Neate and published by . This book was released on 1994 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World Cookbook [4 volumes]

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2236 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob

Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Great Good Food

Author : Julee Rosso
Publisher : Crown
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Great Good Food by : Julee Rosso

Download or read book Great Good Food written by Julee Rosso and published by Crown. This book was released on 1993 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern -- fat -- in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices. In her previous books Julee Rosso's lively original style has helped define home cooking for over a decade. Here, in more than eight hundred delectable recipes, she applies that style to our contemporary palates, which demand flavor along with fitness. Here, in menus designed to be used every day, are dishes built on the grains, beans, and rices that are the foundation of a smart diet; the herbs and fabulous vegetables that now spring up in our gardens and supermarkets; the fresh fish, lean game, and delicate poultry that are being raised for today's table. Great Good Food is indispensable for the smart cook. Rosso delivers the sizzle without straining the skills of the average home cook. Away from the kitchen, it also is a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, food history and lore, and charming ideas for dressing up the house and catering to your guests. Lower-Fat Cooking for Five Seasons Spring Fever -- Summer, the Season of Plenty -- Autumn Leaves Home for the Holidays -- Winter Wonders Menus for Celebrating Everything Shooting-Star Night -- Mother's Day Tea -- Black-Tie New Year's Eve Big-Plate Buffet -- Halloween Hayride -- Too Hot to Cook -- Out on the Beach Company's Coming -- White Christmas Eve International Feasts Red-Hot Mexico -- A Moroccan Oasis -- Spanish Sunshine Meet Us at the Trattoria -- The Best of Bistro -- On a Greek Island The New Pantry The Yogurt Culture -- All About Oils -- Salsas -- Marinades -- Vibrant Vinegars The Pepper Patch -- The Herb Garden -- Great Garlic -- A Grain of Truth Use Your Noodle -- Green Greener Greenest Salads The New Classics Magic Mousses -- Great Good Pestos -- Salad Spritzes, Splashes, and Sprays Sunset Sips and Dips -- Pizza Toss-Up -- Sweet Nothings -- Flavored Oils Nutrition Update Calories, carbohydrates, protein, and fat analysis for every recipe "Good for You" tips -- All about fat -- How to monitor your indulgences

The Big Book of Vegetarian

Author : Kathy Farrell-Kingsley
Publisher : Chronicle Books
ISBN 13 : 9780811841160
Total Pages : 324 pages
Book Rating : 4.8/5 (411 download)

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Book Synopsis The Big Book of Vegetarian by : Kathy Farrell-Kingsley

Download or read book The Big Book of Vegetarian written by Kathy Farrell-Kingsley and published by Chronicle Books. This book was released on 2004-12-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today's markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes here are hearty and satisfying. This is the best kind of food -- great for everyday and sophisticated enough to please all palates. Add a chapter on meal planning, including handy sample menus, plus sources for unusual ingredients and this big book becomes a big must-have for any home cook, whatever kind of --vore they may be.

Weber's Big Book of Grilling

Author : Jamie Purviance
Publisher : Chronicle Books
ISBN 13 : 9780811831970
Total Pages : 422 pages
Book Rating : 4.8/5 (319 download)

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Book Synopsis Weber's Big Book of Grilling by : Jamie Purviance

Download or read book Weber's Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

99 Fabulous Food Websites You Can't Eat Without

Author : Peter Spellos
Publisher : Lulu.com
ISBN 13 : 0615136125
Total Pages : 118 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis 99 Fabulous Food Websites You Can't Eat Without by : Peter Spellos

Download or read book 99 Fabulous Food Websites You Can't Eat Without written by Peter Spellos and published by Lulu.com. This book was released on 2006-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!

The Big Boombah-Free Book

Author : Jane Kennedy
Publisher :
ISBN 13 : 9781743790502
Total Pages : 304 pages
Book Rating : 4.7/5 (95 download)

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Book Synopsis The Big Boombah-Free Book by : Jane Kennedy

Download or read book The Big Boombah-Free Book written by Jane Kennedy and published by . This book was released on 2015-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: After bursting onto the food scene in 2009, Jane Kennedy established herself as a much-loved healthful foodie. After selling ____ books, Jane is back with a 'best of' of her bestselling books. The Big Book of Fabulous Food shares 150 great recipes--19 of which are new!--that are fast, fresh and bursting with flavour. They will also make you feel fantastic. These are dishes for every day in the home, for entertaining family and friends and for those nights when you couldn't be bothered cooking and are tempted to just get takeaway. The recipes are easy to follow and beautifully illustrated. Whether you're after new ideas for brunch, comforting classics without the calories, inspiring salads to take to work, or hearty dinners, this is your new way of cooking -- packed full of flavour but without the boombah! "These are dishes for every day in the home, for entertaining family and friends and for those nights when you can't be bothered cooking and are tempted to just get take-away" - Vani Naidoo, Bribie Weekly "If you're looking for something to add to your repertoire without adding to your waistline, consider The Big Book of Fabulous Food." - Margaret Linley, Geelong Advertiser "Jane Kennedy's fourth contribution to the world of cookbooks is a welcome one." - Shaunagh O'Connor, Weekly Times "When it tastes good and doesn't hang around on the hips, you've got to consider it a winner." Margaret Linley, Geelong Advertiser

Food of New Orleans

Author : John DeMers
Publisher : Tuttle Publishing
ISBN 13 : 1462905447
Total Pages : 154 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Food of New Orleans by : John DeMers

Download or read book Food of New Orleans written by John DeMers and published by Tuttle Publishing. This book was released on 1998-02-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.

The Big Book of Food

Author : Rhiannon Stevens
Publisher :
ISBN 13 : 9780994481856
Total Pages : pages
Book Rating : 4.4/5 (818 download)

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Book Synopsis The Big Book of Food by : Rhiannon Stevens

Download or read book The Big Book of Food written by Rhiannon Stevens and published by . This book was released on 2016-02-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fabulous Foods

Author : Gale Smook
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (85 download)

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Book Synopsis Fabulous Foods by : Gale Smook

Download or read book Fabulous Foods written by Gale Smook and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A theme unit on food.

The Week Junior Big Book of Knowledge

Author : The Week Junior
Publisher : Bloomsbury Publishing
ISBN 13 : 1801995249
Total Pages : 122 pages
Book Rating : 4.8/5 (19 download)

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Book Synopsis The Week Junior Big Book of Knowledge by : The Week Junior

Download or read book The Week Junior Big Book of Knowledge written by The Week Junior and published by Bloomsbury Publishing. This book was released on 2024-09-26 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let your imagination run wild with The Week Junior Big Book of Knowledge! Packed to the brim with brain-expanding facts and mind-blowing information, this book from multi-award-winning children's magazine The Week Junior is the perfect gift for curious children. How much would someone pay for a painting done by a pig? Why did a Japanese company send a hamster to space? What do Star Wars and King Charles III have in common? And how can poo save your life?! This fun-packed book is stuffed with facts – everything from the unbelievable to the essential! Whether you want to know about science or sport, inventions or art, amazing life on earth or what's up there in space, this is the book for you. With incredible true stories, and the world's most astonishing facts, The Week Junior Big Book of Knowledge has everything children love about the UK's most popular children's magazine The Week Junior – in book form. With brilliant photos, easy explanations and colourful design throughout, this book will boost your brain and help you astonish your friends! Ideal as a Christmas or birthday gift or just as a way to inspire young minds, this large-format, full-colour hardback is a must-have for every child's bookshelf. It's time to answer all the questions you never knew you had!