The Big Book Of Burgers

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The Bob's Burgers Burger Book

Author : Loren Bouchard
Publisher : Disney Electronic Content
ISBN 13 : 1368074286
Total Pages : 205 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis The Bob's Burgers Burger Book by : Loren Bouchard

Download or read book The Bob's Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!

The Book of Burger

Author : Rachael Ray
Publisher : Simon and Schuster
ISBN 13 : 1476744734
Total Pages : 338 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Book of Burger by : Rachael Ray

Download or read book The Book of Burger written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Weber's Big Book of Grilling

Author : Jamie Purviance
Publisher : Chronicle Books
ISBN 13 : 9780811831970
Total Pages : 422 pages
Book Rating : 4.8/5 (319 download)

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Book Synopsis Weber's Big Book of Grilling by : Jamie Purviance

Download or read book Weber's Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Wicked Good Burgers

Author : Andy Husbands
Publisher : Fair Winds Press (MA)
ISBN 13 : 159233685X
Total Pages : 211 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Wicked Good Burgers by : Andy Husbands

Download or read book Wicked Good Burgers written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.

The Great American Burger Book (Expanded and Updated Edition)

Author : George Motz
Publisher : Abrams
ISBN 13 : 1647008506
Total Pages : 402 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Great American Burger Book (Expanded and Updated Edition) by : George Motz

Download or read book The Great American Burger Book (Expanded and Updated Edition) written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

The Burger Book

Author : Christian Stevenson (DJ BBQ)
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133656
Total Pages : 301 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Burger Book by : Christian Stevenson (DJ BBQ)

Download or read book The Burger Book written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2019-04-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.

Great Burgers

Author : Bob Sloan
Publisher : Chronicle Books
ISBN 13 : 1452133093
Total Pages : 99 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Great Burgers by : Bob Sloan

Download or read book Great Burgers written by Bob Sloan and published by Chronicle Books. This book was released on 2014-01-21 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings. Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there’s a burger here for every palate. Can’t-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.

A Burger to Believe In

Author : Chris Kronner
Publisher : Ten Speed Press
ISBN 13 : 0399579273
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis A Burger to Believe In by : Chris Kronner

Download or read book A Burger to Believe In written by Chris Kronner and published by Ten Speed Press. This book was released on 2018-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

Burger Night (Williams-Sonoma)

Author : Kate McMillan
Publisher : Simon and Schuster
ISBN 13 : 1616287349
Total Pages : 66 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Burger Night (Williams-Sonoma) by : Kate McMillan

Download or read book Burger Night (Williams-Sonoma) written by Kate McMillan and published by Simon and Schuster. This book was released on 2015-07-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 50 inspired recipes for burgers--meat, poultry, seafood, vegetarian--condiments, toppings, side dishes and more.

Billion Dollar Burger

Author : Chase Purdy
Publisher : Penguin Group
ISBN 13 : 0593853865
Total Pages : 273 pages
Book Rating : 4.5/5 (938 download)

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Book Synopsis Billion Dollar Burger by : Chase Purdy

Download or read book Billion Dollar Burger written by Chase Purdy and published by Penguin Group. This book was released on 2024-05-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?

A Year of Holidays

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620934027
Total Pages : 292 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis A Year of Holidays by : Gooseberry Patch

Download or read book A Year of Holidays written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2020-08-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.

The Ultimate Burger

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256842
Total Pages : 265 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis The Ultimate Burger by : America's Test Kitchen

Download or read book The Ultimate Burger written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-04-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

Bobby Flay's Burgers, Fries, and Shakes

Author : Bobby Flay
Publisher : Clarkson Potter
ISBN 13 : 0307885461
Total Pages : 162 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Bobby Flay's Burgers, Fries, and Shakes by : Bobby Flay

Download or read book Bobby Flay's Burgers, Fries, and Shakes written by Bobby Flay and published by Clarkson Potter. This book was released on 2010-10-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

Author : Brooks Headley
Publisher : W. W. Norton & Company
ISBN 13 : 0393253996
Total Pages : 420 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by : Brooks Headley

Download or read book Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious written by Brooks Headley and published by W. W. Norton & Company. This book was released on 2018-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang

All about the Burger

Author : Sef Gonzalez
Publisher : Mango Media Inc.
ISBN 13 : 1633539636
Total Pages : 320 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis All about the Burger by : Sef Gonzalez

Download or read book All about the Burger written by Sef Gonzalez and published by Mango Media Inc.. This book was released on 2019-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder

Weber's Big Book of Burgers

Author : Jamie Purviance
Publisher : HMH
ISBN 13 : 0544850378
Total Pages : 259 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Weber's Big Book of Burgers by : Jamie Purviance

Download or read book Weber's Big Book of Burgers written by Jamie Purviance and published by HMH. This book was released on 2016-01-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Rachael Ray 50

Author : Rachael Ray
Publisher : Ballantine Books
ISBN 13 : 198481799X
Total Pages : 338 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rachael Ray 50 by : Rachael Ray

Download or read book Rachael Ray 50 written by Rachael Ray and published by Ballantine Books. This book was released on 2019-10-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.