The Best Of Craig Claiborne

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The Best of Craig Claiborne

Author : Craig Claiborne
Publisher : Crown
ISBN 13 : 9780812930894
Total Pages : 0 pages
Book Rating : 4.9/5 (38 download)

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Book Synopsis The Best of Craig Claiborne by : Craig Claiborne

Download or read book The Best of Craig Claiborne written by Craig Claiborne and published by Crown. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared the secrets of preparing dishes with the spices of the Levant and the Far East, the curries of India, and the cream sauces of France through his columns for nearly four decades and more than twenty cookbooks. About 60% of the 1,000 recipes in this exciting collection are drawn from Craig Claiborne's New New York Times Cookbook. The other 40% of the recipes are drawn from the five other Claiborne cookbooks mentioned below. No one has commanded the respect of his culinary peers more than Craig Claiborne. Included in this volume are recipes from master chefs who traveled from all parts of the world to share their cooking wisdom with him. Finally, dozens of imaginative collaborative recipes that were developed by Claiborne and Pierre Franey for gourmet cuisine and simple dining are found here. The Best of Craig Claiborne is a classic that belongs in every cook's library across the country.

Craig Claiborne's Southern Cooking

Author : Craig Claiborne
Publisher : University of Georgia Press
ISBN 13 : 9780820329925
Total Pages : 404 pages
Book Rating : 4.3/5 (299 download)

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Book Synopsis Craig Claiborne's Southern Cooking by : Craig Claiborne

Download or read book Craig Claiborne's Southern Cooking written by Craig Claiborne and published by University of Georgia Press. This book was released on 2007-09-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

Craig Claiborne's the New New York Times Cookbook

Author : Craig Claiborne
Publisher : Wings
ISBN 13 : 9780517122358
Total Pages : 0 pages
Book Rating : 4.1/5 (223 download)

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Book Synopsis Craig Claiborne's the New New York Times Cookbook by : Craig Claiborne

Download or read book Craig Claiborne's the New New York Times Cookbook written by Craig Claiborne and published by Wings. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.

The Best of Craig Claiborne

Author : Craig Claiborne
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis The Best of Craig Claiborne by : Craig Claiborne

Download or read book The Best of Craig Claiborne written by Craig Claiborne and published by . This book was released on 1999 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Craig Claiborne's Favorites from the New York Times

Author : Craig Claiborne
Publisher : Crown
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Craig Claiborne's Favorites from the New York Times by : Craig Claiborne

Download or read book Craig Claiborne's Favorites from the New York Times written by Craig Claiborne and published by Crown. This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.

Craig Claiborne's A Feast Made for Laughter

Author : Craig Claiborne
Publisher : Holt McDougal
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Craig Claiborne's A Feast Made for Laughter by : Craig Claiborne

Download or read book Craig Claiborne's A Feast Made for Laughter written by Craig Claiborne and published by Holt McDougal. This book was released on 1983 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best of Craig Claiborne

Author : Craig Claiborne
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.:/5 (489 download)

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Book Synopsis The Best of Craig Claiborne by : Craig Claiborne

Craig Claiborne's Memorable Meals

Author : Craig Claiborne
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Craig Claiborne's Memorable Meals by : Craig Claiborne

Download or read book Craig Claiborne's Memorable Meals written by Craig Claiborne and published by . This book was released on 1985 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chinese Cookbook

Author : Craig Claiborne
Publisher : Perennial
ISBN 13 : 9780060922610
Total Pages : 480 pages
Book Rating : 4.9/5 (226 download)

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Book Synopsis The Chinese Cookbook by : Craig Claiborne

Download or read book The Chinese Cookbook written by Craig Claiborne and published by Perennial. This book was released on 1992-01-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Craig Claiborne's The New York Times Food Encyclopedia

Author : Craig Claiborne
Publisher : Random House Value Publishing
ISBN 13 : 9780517119068
Total Pages : 512 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Craig Claiborne's The New York Times Food Encyclopedia by : Craig Claiborne

Download or read book Craig Claiborne's The New York Times Food Encyclopedia written by Craig Claiborne and published by Random House Value Publishing. This book was released on 1994 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking with Craig Claiborne and Pierre Franey

Author : Craig Claiborne
Publisher : National Geographic Books
ISBN 13 : 0449901300
Total Pages : 0 pages
Book Rating : 4.4/5 (499 download)

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Book Synopsis Cooking with Craig Claiborne and Pierre Franey by : Craig Claiborne

Download or read book Cooking with Craig Claiborne and Pierre Franey written by Craig Claiborne and published by National Geographic Books. This book was released on 1985-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf. Praise for Cooking with Craig Claiborne and Pierre Franey “The indomitable New York Times cooking team does it again!”—Chicago Tribune “The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan

The Best of Craig Claiborne

Author : Craig Claiborne
Publisher : Crown
ISBN 13 : 9780812930900
Total Pages : pages
Book Rating : 4.9/5 (39 download)

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Book Synopsis The Best of Craig Claiborne by : Craig Claiborne

Download or read book The Best of Craig Claiborne written by Craig Claiborne and published by Crown. This book was released on 1998-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 0393247678
Total Pages : 1655 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) by : Amanda Hesser

Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Veal Cookery

Author : Craig Claiborne
Publisher : New York : Harper & Row
ISBN 13 : 9780060107734
Total Pages : 229 pages
Book Rating : 4.1/5 (77 download)

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Book Synopsis Veal Cookery by : Craig Claiborne

Download or read book Veal Cookery written by Craig Claiborne and published by New York : Harper & Row. This book was released on 1978 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two gourmet cooks have collected more than two hundred recipes, from Texas chili to the classic blanquette de veau, and suggest appropriate side dishes and sauces

The Spice Cookbook

Author : Avanelle Day
Publisher : Echo Point+ORM
ISBN 13 : 1648371213
Total Pages : 973 pages
Book Rating : 4.6/5 (483 download)

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Book Synopsis The Spice Cookbook by : Avanelle Day

Download or read book The Spice Cookbook written by Avanelle Day and published by Echo Point+ORM. This book was released on 2021-08-01 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.

An Invitation to Indian Cooking

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593535685
Total Pages : 353 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey

Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

Happiness Is Baking

Author : Maida Heatter
Publisher : Voracious
ISBN 13 : 0316420565
Total Pages : 480 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Happiness Is Baking by : Maida Heatter

Download or read book Happiness Is Baking written by Maida Heatter and published by Voracious. This book was released on 2019-04-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.