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The Best Of Beard
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Book Synopsis The Facial Hair Handbook by : Jack Passion
Download or read book The Facial Hair Handbook written by Jack Passion and published by . This book was released on 2009-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reigning world champion of beards, Jack Passion, takes the reader through the lifecycle of growing, grooming, getting rid of facial hair. The decision to grow, how to style, and even what to say to women who don't like a beard are all topics covered in the most definitive guide to facial hair ever written.
Book Synopsis Everything's Better with a Beard by : Si Robertson
Download or read book Everything's Better with a Beard written by Si Robertson and published by Simon and Schuster. This book was released on 2014-03-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Duck Commander family knows there’s nothing that a beard can’t make better—or funnier—in this laugh-out-loud photographic picture book for the youngest Duck Dynasty® fans. The Duck Commander family is known for their long, flowing beards. In this photographic picture book with whimsical, rhyming text, objects both animate and inanimate are given the Duck Commander family treatment—with beards! Whether it’s a dog, a truck, or a duck, one thing’s for sure: Everything’s better with a beard!
Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Book Synopsis SPQR: A History of Ancient Rome by : Mary Beard
Download or read book SPQR: A History of Ancient Rome written by Mary Beard and published by W. W. Norton & Company. This book was released on 2015-11-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A New York Times Notable Book Named one of the Best Books of the Year by the Wall Street Journal, the Economist, Foreign Affairs, and Kirkus Reviews Finalist for the National Book Critics Circle Award (Nonfiction) Shortlisted for the Cundill Prize in Historical Literature Finalist for the Los Angeles Times Book Prize (History) A San Francisco Chronicle Holiday Gift Guide Selection A New York Times Book Review Editors’ Choice Selection A sweeping, "magisterial" history of the Roman Empire from one of our foremost classicists shows why Rome remains "relevant to people many centuries later" (Atlantic). In SPQR, an instant classic, Mary Beard narrates the history of Rome "with passion and without technical jargon" and demonstrates how "a slightly shabby Iron Age village" rose to become the "undisputed hegemon of the Mediterranean" (Wall Street Journal). Hailed by critics as animating "the grand sweep and the intimate details that bring the distant past vividly to life" (Economist) in a way that makes "your hair stand on end" (Christian Science Monitor) and spanning nearly a thousand years of history, this "highly informative, highly readable" (Dallas Morning News) work examines not just how we think of ancient Rome but challenges the comfortable historical perspectives that have existed for centuries. With its nuanced attention to class, democratic struggles, and the lives of entire groups of people omitted from the historical narrative for centuries, SPQR will to shape our view of Roman history for decades to come.
Download or read book Book-o-beards written by Donald B. Lemke and published by Heinemann-Raintree Library. This book was released on 2015 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wearable board book with die-cut holes invites the reader to try out the six bearded masks.
Book Synopsis The Art of Growing a Beard by : Marvin Grosswirth
Download or read book The Art of Growing a Beard written by Marvin Grosswirth and published by Courier Corporation. This book was released on 2014-08-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great gift for the would-be and the already bearded, this witty guide extols the pleasures and benefits of a well-covered chin. Experienced counsel covers everything from shaving and grooming to eating and kissing.
Book Synopsis The Lumberjack's Beard by : Duncan Beedie
Download or read book The Lumberjack's Beard written by Duncan Beedie and published by Templar Publishing. This book was released on 2017-06-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, Jim Hickory the lumberjack heads into the forest with his trusty axe and chops down trees. Unfortunately, all sorts of creatures lose their homes in the process, so Jim gives them a home in his beard - until one day it all just gets too much. Time for Jim to come up with a better solution! A story with a green message.
Download or read book Best of Beard written by James Beard and published by Grand Central Pub. This book was released on 1976-02-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beard in a Box written by Bill Cotter and published by Knopf Books for Young Readers. This book was released on 2016-04-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hilarious father-son romp is perfect for fans of Don’t Push the Button! and Mustache Baby! A young boy longs for a beard like Dad’s, and when he discovers a hair-growth product called Beard in a Box, he must have it! He rips open the package, plants the beard seeds, and waits . . . And waits . . . And waits. Hilarious art and a feel-good ending make this the perfect Father’s Day gift for bearded and clean-shaven readers alike! "From the boy's imaginings of what his beard will look like (and each beard's accompanying attribute) to the hysterical vignettes showing him waiting for the mail, exercising his face, and expressing his frustration, the facial expressions are spot-on. Yes, dads are awesome, and if you hang out with them, they'll teach you to be awesome too." —Kirkus, starred review
Download or read book Beard on Bread written by James Beard and published by Knopf. This book was released on 2011-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Download or read book Concerning Beards written by Alun Withey and published by . This book was released on 2022-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Through an exploration of the history of male facial hair in England, Alun Withey underscores its complex meanings, medical implications and socio-cultural significance from the mid-17th to the early 20th century. Withey charts the gradual shift in concepts of facial hair, and shaving - away from 'formal' medicine and practice - towards new concepts of hygiene and personal grooming"--
Book Synopsis The Man Who Ate Too Much: The Life of James Beard by : John Birdsall
Download or read book The Man Who Ate Too Much: The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Book Synopsis Loudest Talker Award Winner: 110-Page Blank Lined Journal Funny Office Award Great for Coworker, Boss, Manager, Employee Gag Gift Idea by : Kudos Media Press
Download or read book Loudest Talker Award Winner: 110-Page Blank Lined Journal Funny Office Award Great for Coworker, Boss, Manager, Employee Gag Gift Idea written by Kudos Media Press and published by Independently Published. This book was released on 2019-02-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loudest Talker Award Winner is a 6"x9" softcover, blank lined journal you can use as an employee recognition award to the worker who always brings the volume. Give this book to an office mate, boss, coworker or manager when they deserve a job well done for being the loudest in the office! Details 110 pages of high-quality paper. Professional glossy cover. Date line at the top to help organize your ideas. The perfect gift for that perfect employee. Great for a work party, holiday get-together or when you need the perfect gag gift.
Book Synopsis The New James Beard by : James Beard
Download or read book The New James Beard written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.
Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Book Synopsis The Bearded Gentleman by : Allan Peterkin
Download or read book The Bearded Gentleman written by Allan Peterkin and published by arsenal pulp press. This book was released on 2010-05-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, informative guide to fifty-plus facial hairstyles for men.
Download or read book The Best of Beard written by James Beard and published by Warner Books (NY). This book was released on 1976-11-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
