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The Best In The South
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Book Synopsis Southern Living Best of the South by : Southern Living
Download or read book Southern Living Best of the South written by Southern Living and published by Time Home Entertainment. This book was released on 2020-12-18 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: One thing is always true about Southerners: we are wildly passionate. Whether it's a favorite college town, restaurant,or beach (and the list goes on!), Southerners love to celebrate the people and places they love. This special collector's issue from the editors of Southern Living is a reminder of the spectacular sights, inspiring people, and cultural institutions that define our region. In Best of the South, we share the best-kept secrets and classic charms of forever favorites like Charleston, Asheville, Savannah, and more. We spotlight our round-ups of the South's best beaches, seafood joints, and scenic drives, to name a few. From cover to cover, this issue is filled with even more reasons to love the South.
Download or read book Best of the South written by Anne Tyler and published by Algonquin Books. This book was released on 2005-01-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Southern literature features twenty stories written from 1996 to 2005 by both famous and first-time writers, including Lee Smith, Max Steele, Gregory Sanders, Stephanie Soileau, and many more, accompanied by incisive introductions by editor Anne Tyler. Original.
Book Synopsis The South's Best Butts by : Matt Moore
Download or read book The South's Best Butts written by Matt Moore and published by Time Inc. Books. This book was released on 2017-04-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Book Synopsis Best Kept Secrets of the South's Best Cooks by : Editors of Southern Living Magazine
Download or read book Best Kept Secrets of the South's Best Cooks written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2010-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family secrets & test kitchen tips revealed plus other 350 recipes.
Author :Sean Dietrich Publisher :Createspace Independent Publishing Platform ISBN 13 :9781515019183 Total Pages :152 pages Book Rating :4.0/5 (191 download)
Book Synopsis Sean of the South by : Sean Dietrich
Download or read book Sean of the South written by Sean Dietrich and published by Createspace Independent Publishing Platform. This book was released on 2015-11-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.
Book Synopsis The Best of Enemies by : Osha Gray Davidson
Download or read book The Best of Enemies written by Osha Gray Davidson and published by Univ of North Carolina Press. This book was released on 2007-08-27 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: C. P. Ellis grew up in the poor white section of Durham, North Carolina, and as a young man joined the Ku Klux Klan. Ann Atwater, a single mother from the poor black part of town, quit her job as a household domestic to join the civil rights fight. During the 1960s, as the country struggled with the explosive issue of race, Atwater and Ellis met on opposite sides of the public school integration issue. Their encounters were charged with hatred and suspicion. In an amazing set of transformations, however, each of them came to see how the other had been exploited by the South's rigid power structure, and they forged a friendship that flourished against a backdrop of unrelenting bigotry. Rich with details about the rhythms of daily life in the mid-twentieth-century South, The Best of Enemies offers a vivid portrait of a relationship that defied all odds. By placing this very personal story into broader context, Osha Gray Davidson demonstrates that race is intimately tied to issues of class, and that cooperation is possible--even in the most divisive situations--when people begin to listen to one another.
Book Synopsis This Will Make It Taste Good by : Vivian Howard
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Book Synopsis Best Hikes with Dogs Georgia & South Carolina by : Steve Goodrich
Download or read book Best Hikes with Dogs Georgia & South Carolina written by Steve Goodrich and published by The Mountaineers Books. This book was released on 2007-03-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download two free hikes from Best Hikes with Dogs Georgia & South Carolina * Guidebook to 54 dog-suitable hikes accessible from Atlanta, Charlotte/Rock Hill, Columbia/coastal Carolina, Greenville/Spartanburg, and south Georgia * A trail-finder chart helps you choose just the hike you're looking for * Trails rated 1 to 4 paws to indicate difficulty for both you and your dog * Tips on hiking with dogs, their special needs, and more One cold November night in the Blood Mountain Wilderness in north Georgia, Steve Goodrich and his wife, Ashley, had to wrap themselves around their yellow lab, Rebel, under one sleeping bag. It was the last time they would fail to anticipate their dog's special needs on the trail. Since then, Rebel and the Goodriches have hiked thousands of miles together in Georgia and South Carolina to select the best dog-friendly, dog-fun, and dog-safe trails in the region. Most hikes in Best Hikes with Dogs Georgia & South Carolina are on lightly traveled trails with few horses, bicycles, or motorized vehicles. Hikes avoid steep, rocky terrain and many offer lakes or streams as rewards. Potential dog hazards such as alligators or snakes are noted in the hike descriptions. Advice on hiking with dogs includes what to pack for your pooch -- the Ten Canine Essentials and a doggy first-aid kit. A "Hike Summary" chart in the front of the book indicates trail length, water features, loop hikes, whether "best for fit dogs," and more.
Book Synopsis Awesome South Africa by : Derryn Campbell
Download or read book Awesome South Africa written by Derryn Campbell and published by . This book was released on 2015-10-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Road Sides written by Emily Wallace and published by University of Texas Press. This book was released on 2019-10-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we’re going and what to eat and do along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards—the self-proclaimed Kudzu Queen—who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone—the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.
Download or read book Hairpin Bridge written by Taylor Adams and published by HarperCollins. This book was released on 2021-06-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the “full-throttle thriller” (A. J. Finn) No Exit—a riveting new psychological page-turner featuring a fierce and unforgettable heroine. Three months ago, Lena Nguyen’s estranged twin sister, Cambry, drove to a remote bridge seventy miles outside of Missoula, Montana, and jumped two hundred feet to her death. At least, that is the official police version. But Lena isn’t buying it. Now she’s come to that very bridge, driving her dead twin’s car and armed with a cassette recorder, determined to find out what really happened by interviewing the highway patrolman who allegedly discovered her sister’s body. Corporal Raymond Raycevic has agreed to meet Lena at the scene. He is sympathetic, forthright, and professional. But his story still seems a bit off. For one thing, he stopped Cambry for speeding just an hour before she supposedly leaped to her death. Then there are the sixteen attempted 911 calls from her cell phone, made in what was unfortunately a dead zone. But perhaps most troubling of all, the state trooper is referred to by name in Cambry’s final enigmatic text to her sister: Please Forgive Me. Lena will do anything to uncover the truth. But as her twin’s final hours come into focus, Lena’s search turns into a harrowing tooth-and-nail fight for her own survival—one that will test everything she thought she knew about her sister and herself...
Download or read book Weird Carolinas written by Roger Manley and published by Sterling Publishing Company. This book was released on 2007-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Away Down South written by James C. Cobb and published by Oxford University Press. This book was released on 2005-10-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portrait of southern identity, served in an engaging blend of history, literature, and popular culture. In this insightful book, written with dry wit and sharp insight, James C. Cobb explains how the South first came to be seen--and then came to see itself--as a region apart from the rest of America. As Cobb demonstrates, the legend of the aristocratic Cavalier origins of southern planter society was nurtured by both northern and southern writers, only to be challenged by abolitionist critics, black and white. After the Civil War, defeated and embittered southern whites incorporated the Cavalier myth into the cult of the "Lost Cause," which supplied the emotional energy for their determined crusade to rejoin the Union on their own terms. After World War I, white writers like Ellen Glasgow, William Faulkner and other key figures of "Southern Renaissance" as well as their African American counterparts in the "Harlem Renaissance"--Cobb is the first to show the strong links between the two movements--challenged the New South creed by asking how the grandiose vision of the South's past could be reconciled with the dismal reality of its present. The Southern self-image underwent another sea change in the wake of the Civil Rights movement, when the end of white supremacy shook the old definition of the "Southern way of life"--but at the same time, African Americans began to examine their southern roots more openly and embrace their regional, as well as racial, identity. As the millennium turned, the South confronted a new identity crisis brought on by global homogenization: if Southern culture is everywhere, has the New South become the No South? Here then is a major work by one of America's finest Southern historians, a magisterial synthesis that combines rich scholarship with provocative new insights into what the South means to southerners and to America as well.
Book Synopsis The American Cotton Planter and the Soil of the South by :
Download or read book The American Cotton Planter and the Soil of the South written by and published by . This book was released on 1858 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis South Wind Through the Kitchen by : Elizabeth David
Download or read book South Wind Through the Kitchen written by Elizabeth David and published by Grub Street Cookery. This book was released on 2011-03-17 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes. The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from. “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler
Book Synopsis Big Bad Breakfast by : John Currence
Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Book Synopsis The Best Gun in the World by : Robert S. Seigler
Download or read book The Best Gun in the World written by Robert S. Seigler and published by Univ of South Carolina Press. This book was released on 2017-10-31 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoroughly researched account of weapons innovation and industrialization in South Carolina during the Civil War and the man who made it happen. A year after seceding from the Union, South Carolina and the Confederate States government faced the daunting challenge of equipping soldiers with weapons, ammunition, and other military implements during the American Civil War. In The Best Gun in the World, Robert S. Seigler explains how South Carolina created its own armory and then enlisted the help of a weapons technology inventor to meet the demand. Seigler mined state and federal factory records, national and state archives, and US patents for detailed information on weapons production, the salaries and status of free and enslaved employees, and other financial records to reveal an interesting, distinctive story of technological innovation and industrialization in South Carolina. George Woodward Morse, originally from New Hampshire, was a machinist and firearms innovator, who settled in Louisiana in the 1840s. He invented a reliable breechloading firearm in the mid-1850s to replace muzzleloaders that were ubiquitous throughout the world. Essential to the successful operation of any breechloader was its ammunition, and Morse perfected the first metallic, center-fire, pre-primed cartridge, his most notable contribution to the development of modern firearms. The US War Department tested Morse rifles and cartridges prior to the beginning of the Civil War and contracted with the inventor to produce the weapons at Harpers Ferry Armory. However, when the war began, Morse, a slave-holding plantation owner, determined that he could sell more of his guns in the South. The South Carolina State Military Works originally designed to cast cannon, produced Morse’s carbine and modified muskets, brass cartridges, cartridge boxes, and other military accoutrements. The armory ultimately produced only about 1,350 Morse firearms. For the next twenty years, Morse sought to regain his legacy as the inventor of the center-fire brass cartridges that are today standard ammunition for military and sporting firearms. “Does justice to one of the greatest stories in American firearms history. If George Woodward Morse had not sided with the Confederacy, his name might be as famous today as Colt or Winchester.” —Gordon L. Jones, Atlanta History Center “Excellent and well-researched.” —Patrick McCawley, South Carolina Department of Archives and History “For connoisseurs and scholars of military history (especially Civil War), history of technology, or Southern/South Carolina history, this is a must-read and reference volume pertaining to a previously little-known aspect of the nineteenth century that had a far-reaching impact in the manner wars would be fought by soldiers decades later.” —Barry L. Stiefel, College of Charleston
