The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

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Publisher : The Countryman Press
ISBN 13 : 1682684539
Total Pages : 558 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England by : Elisa Spungen Bildner

Download or read book The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England written by Elisa Spungen Bildner and published by The Countryman Press. This book was released on 2020-05-19 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

The Berkshires Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493016555
Total Pages : 209 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Berkshires Cookbook by : Jane Barton Griffith

Download or read book The Berkshires Cookbook written by Jane Barton Griffith and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.

The Berkshires Farm Table Cookbook

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Publisher :
ISBN 13 : 9781682689752
Total Pages : 0 pages
Book Rating : 4.6/5 (897 download)

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Book Synopsis The Berkshires Farm Table Cookbook by : Elisa Spungen Bildner

Download or read book The Berkshires Farm Table Cookbook written by Elisa Spungen Bildner and published by . This book was released on 2025-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the Berkshires' homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

The Berkshire Cookbook

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Author :
Publisher : AuthorHouse
ISBN 13 : 1449010741
Total Pages : 131 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis The Berkshire Cookbook by : Michelle Parker

Download or read book The Berkshire Cookbook written by Michelle Parker and published by AuthorHouse. This book was released on 2009-08 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Berkshire Cookbook is a combination of recipies gathered from family and friends over many lifetimes. Recipies contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.

The Tanglewood Picnic

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Publisher :
ISBN 13 : 9780692357583
Total Pages : 112 pages
Book Rating : 4.3/5 (575 download)

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Book Synopsis The Tanglewood Picnic by : Gina Hyams

Download or read book The Tanglewood Picnic written by Gina Hyams and published by . This book was released on 2015-07-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tanglewood Picnic: Music and Outdoor Feasts in the Berkshires celebrates the tradition of picnicking on the lawn at Boston Symphony Orchestra's summer home in Lenox, Massachusetts. The gift book features both over-the-top lavish picnics and beloved simple ones. It includes: * 100+ photos from the 1940s though the present from the Boston Symphony Orchestra Archives and audience member's family scrapbooks* A dozen classic picnic recipes (summer corn pudding, lobster sliders, brownies...)* The ultimate Tanglewood picnic checklist* Foreword by best-selling cookbook author Alana Chernila

The Berkshire Community Cookbook

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Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (414 download)

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Book Synopsis The Berkshire Community Cookbook by : Berkshire School (Sheffield, Mass.)

Download or read book The Berkshire Community Cookbook written by Berkshire School (Sheffield, Mass.) and published by . This book was released on 1971 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating from the Ground Up

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Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eating from the Ground Up by : Alana Chernila

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

The Prison Cookbook

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Publisher : The History Press
ISBN 13 : 0752496794
Total Pages : 289 pages
Book Rating : 4.7/5 (524 download)

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Book Synopsis The Prison Cookbook by : Peter Higginbotham

Download or read book The Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

The Homemade Kitchen

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0385346166
Total Pages : 322 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Homemade Kitchen by : Alana Chernila

Download or read book The Homemade Kitchen written by Alana Chernila and published by Clarkson Potter. This book was released on 2015-10-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.

Very Blueberry

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Publisher : Celestial Arts
ISBN 13 : 0307788814
Total Pages : 97 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Very Blueberry by : Jennifer Trainer Thompson

Download or read book Very Blueberry written by Jennifer Trainer Thompson and published by Celestial Arts. This book was released on 2011-03-23 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit. Very Blueberry goes beyond the blueberry muffin (though it does include a sub-lime recipe for it!) and features this essential fruit in innovative new recipes like Goat Cheese Tart with Caramelized Onions and Blueberries; Arugula, Prosciutto, and Blueberry Salad with Honey-Citrus Vinaigrette; Pork Tenderloin with Peach-Blueberry Chutney; and Blueberry Salsa. With this charming, little cookbook, incorporating the recommended half a cup of blueberries into your daily diet will always be a sweet delight. • Features more than 40 blueberry recipes for breakfasts, soups, salads, entrées, jams, and gifts. • The blueberry is number one in antioxidant activity of all fruits and vegetables. Antioxidants prevent health problems like Alzheimer's, Parkinson's, cancer, diabetes, circulation problems, and urinary tract infections.

Best Recipes of Berkshire Chefs

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Publisher : Berkshire House Pub
ISBN 13 : 9780936399355
Total Pages : 169 pages
Book Rating : 4.3/5 (993 download)

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Book Synopsis Best Recipes of Berkshire Chefs by : Miriam Jacobs

Download or read book Best Recipes of Berkshire Chefs written by Miriam Jacobs and published by Berkshire House Pub. This book was released on 1993 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from famous inns, restaurants, chefs, and personalities of the Berkshires include dishes for picnics, dinner parties, and holiday meals, with menu suggestions and cooking and preparation tips

The Homemade Pantry

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307953262
Total Pages : 290 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Homemade Pantry by : Alana Chernila

Download or read book The Homemade Pantry written by Alana Chernila and published by Clarkson Potter. This book was released on 2012-04-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.

Wild Fish & Game Cookbook

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Author :
Publisher : Artisan Books
ISBN 13 : 9781885183507
Total Pages : 200 pages
Book Rating : 4.1/5 (835 download)

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Book Synopsis Wild Fish & Game Cookbook by :

Download or read book Wild Fish & Game Cookbook written by and published by Artisan Books. This book was released on 1997-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes

Recipes from the Garden of Contentment

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Publisher : Berkshire Publishing Group
ISBN 13 : 1614728518
Total Pages : 464 pages
Book Rating : 4.6/5 (147 download)

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Book Synopsis Recipes from the Garden of Contentment by : Yuan Mei

Download or read book Recipes from the Garden of Contentment written by Yuan Mei and published by Berkshire Publishing Group. This book was released on 2018-10-31 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

Shaya

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Publisher : Knopf
ISBN 13 : 0451494164
Total Pages : 441 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Shaya by : Alon Shaya

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Sam the Cooking Guy: Recipes with Intentional Leftovers

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682686035
Total Pages : 363 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Sam the Cooking Guy: Recipes with Intentional Leftovers by : Sam Zien

Download or read book Sam the Cooking Guy: Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Make and Do Cook

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Author :
Publisher : Priddy Books
ISBN 13 : 9780312508654
Total Pages : 0 pages
Book Rating : 4.5/5 (86 download)

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Book Synopsis Make and Do Cook by : Roger Priddy

Download or read book Make and Do Cook written by Roger Priddy and published by Priddy Books. This book was released on 2010-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to follow recipes are illustrated with step-by-step instructions to ensure successful and exciting results.