The Berkshire Cookbook

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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

Author : Elisa Spungen Bildner
Publisher : The Countryman Press
ISBN 13 : 1682684539
Total Pages : 558 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England by : Elisa Spungen Bildner

Download or read book The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England written by Elisa Spungen Bildner and published by The Countryman Press. This book was released on 2020-05-19 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

The Berkshires Cookbook

Author : Jane Barton Griffith
Publisher : Rowman & Littlefield
ISBN 13 : 1493016555
Total Pages : 209 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Berkshires Cookbook by : Jane Barton Griffith

Download or read book The Berkshires Cookbook written by Jane Barton Griffith and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.

The Berkshire Cookbook

Author : Michelle Parker
Publisher : AuthorHouse
ISBN 13 : 1449010741
Total Pages : 131 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis The Berkshire Cookbook by : Michelle Parker

Download or read book The Berkshire Cookbook written by Michelle Parker and published by AuthorHouse. This book was released on 2009-08 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Berkshire Cookbook is a combination of recipies gathered from family and friends over many lifetimes. Recipies contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.

The Berkshires Farm Table Cookbook

Author : Elisa Spungen Bildner
Publisher :
ISBN 13 : 9781682689752
Total Pages : 0 pages
Book Rating : 4.6/5 (897 download)

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Book Synopsis The Berkshires Farm Table Cookbook by : Elisa Spungen Bildner

Download or read book The Berkshires Farm Table Cookbook written by Elisa Spungen Bildner and published by . This book was released on 2025-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the Berkshires' homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

The Berkshire Community Cookbook

Author : Berkshire School (Sheffield, Mass.)
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (414 download)

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Book Synopsis The Berkshire Community Cookbook by : Berkshire School (Sheffield, Mass.)

Download or read book The Berkshire Community Cookbook written by Berkshire School (Sheffield, Mass.) and published by . This book was released on 1971 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Prison Cookbook

Author : Peter Higginbotham
Publisher : The History Press
ISBN 13 : 0752496794
Total Pages : 289 pages
Book Rating : 4.7/5 (524 download)

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Book Synopsis The Prison Cookbook by : Peter Higginbotham

Download or read book The Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

Culinary Artistry

Author : Andrew Dornenburg
Publisher : John Wiley & Sons
ISBN 13 : 0471287857
Total Pages : 450 pages
Book Rating : 4.4/5 (712 download)

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Book Synopsis Culinary Artistry by : Andrew Dornenburg

Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

The Homemade Kitchen

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0385346166
Total Pages : 322 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Homemade Kitchen by : Alana Chernila

Download or read book The Homemade Kitchen written by Alana Chernila and published by Clarkson Potter. This book was released on 2015-10-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.

The Tanglewood Picnic

Author : Gina Hyams
Publisher :
ISBN 13 : 9780692357583
Total Pages : 112 pages
Book Rating : 4.3/5 (575 download)

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Book Synopsis The Tanglewood Picnic by : Gina Hyams

Download or read book The Tanglewood Picnic written by Gina Hyams and published by . This book was released on 2015-07-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tanglewood Picnic: Music and Outdoor Feasts in the Berkshires celebrates the tradition of picnicking on the lawn at Boston Symphony Orchestra's summer home in Lenox, Massachusetts. The gift book features both over-the-top lavish picnics and beloved simple ones. It includes: * 100+ photos from the 1940s though the present from the Boston Symphony Orchestra Archives and audience member's family scrapbooks* A dozen classic picnic recipes (summer corn pudding, lobster sliders, brownies...)* The ultimate Tanglewood picnic checklist* Foreword by best-selling cookbook author Alana Chernila

Recipes from the Garden of Contentment

Author : Yuan Mei
Publisher : Berkshire Publishing Group
ISBN 13 : 1614728518
Total Pages : 464 pages
Book Rating : 4.6/5 (147 download)

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Book Synopsis Recipes from the Garden of Contentment by : Yuan Mei

Download or read book Recipes from the Garden of Contentment written by Yuan Mei and published by Berkshire Publishing Group. This book was released on 2018-10-31 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

Berkshire Victuals

Author : Janet Cook
Publisher :
ISBN 13 : 9780990382720
Total Pages : 242 pages
Book Rating : 4.3/5 (827 download)

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Book Synopsis Berkshire Victuals by : Janet Cook

Download or read book Berkshire Victuals written by Janet Cook and published by . This book was released on 2018-05-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated facsimile edition of 1993 publication with 34 additional pages including an index

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eating from the Ground Up by : Alana Chernila

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Best Recipes of Berkshire Chefs

Author : Miriam Jacobs
Publisher : Berkshire House Pub
ISBN 13 : 9780936399355
Total Pages : 169 pages
Book Rating : 4.3/5 (993 download)

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Book Synopsis Best Recipes of Berkshire Chefs by : Miriam Jacobs

Download or read book Best Recipes of Berkshire Chefs written by Miriam Jacobs and published by Berkshire House Pub. This book was released on 1993 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from famous inns, restaurants, chefs, and personalities of the Berkshires include dishes for picnics, dinner parties, and holiday meals, with menu suggestions and cooking and preparation tips

Luke's Cookbook

Author : Luke Thomas
Publisher : Michael Joseph
ISBN 13 : 9780718178864
Total Pages : 0 pages
Book Rating : 4.1/5 (788 download)

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Book Synopsis Luke's Cookbook by : Luke Thomas

Download or read book Luke's Cookbook written by Luke Thomas and published by Michael Joseph. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luke's Cookbook is an exciting take on the nostalgic comfort food, turning mid-week suppers, family favourites and traditional dinner parties into unrivalled feasts. 'This book is full of all those traditional dishes we remember from childhood, but with a bit of a twist for today's grown-up tables. Eating together should be something to enjoy, not worry about - life's too short to eat boring food!' - Luke In Luke's Cookbook, Luke gives 100 classic recipes unexpected twists and turns. Cheese and Pineapple on sticks are upgraded to crispy goat's cheese balls with pineapple salsa, and Spaghetti Bolognese gets a make-over with a Parmesan-herb topping. Sophisticated, delicious and simple to prepare, these recipes offer something different and unusual to serve at the table without departing too far from what we already know. At just 20-years-old, Luke Thomas is the UK's youngest head chef. He is Chef Patron of Luke's Dining Room in Berkshire, the stylish bistro Luke's Broadway, and was also the creator of Retro Feasts, a fun pop-up restaurant in London. On television, he has appeared on Great British Menu, Sainsbury's What's Cooking?, Market Kitchen and was the subject of an hour-long BBC3 documentary which aired in April 2013. As one of the UK's brightest young culinary talents, in charge of three restaurants, and with his knowledge for heart-warming, accessible food, Luke Thomas brings a fresh and fun perspective to our kitchens with Luke's Cookbook.

Bacon and Hams

Author : George J. Nicholls
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Bacon and Hams by : George J. Nicholls

Download or read book Bacon and Hams written by George J. Nicholls and published by . This book was released on 1917 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shaya

Author : Alon Shaya
Publisher : Knopf
ISBN 13 : 0451494164
Total Pages : 441 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Shaya by : Alon Shaya

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

The Way of Eating

Author : Yuan Mei
Publisher : Berkshire Publishing Group
ISBN 13 : 1614728267
Total Pages : 250 pages
Book Rating : 4.6/5 (147 download)

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Book Synopsis The Way of Eating by : Yuan Mei

Download or read book The Way of Eating written by Yuan Mei and published by Berkshire Publishing Group. This book was released on 2019-05-31 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Also included are a glossary and a bibliography of additional sources. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, author of Save Me the Plums Translator and annotator Sean Jy-Shyang Chen is a scientific developer for computer assisted minimally invasive neurosurgery. This is his first publication outside the fields of science and engineering.