The Bbq Competitors Bible

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The BBQ Competitor's Bible

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4./5 ( download)

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Book Synopsis The BBQ Competitor's Bible by : Barrett Williams

Download or read book The BBQ Competitor's Bible written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash your inner pitmaster with *The BBQ Competitor's Bible*, the ultimate guide to mastering the art of competition-grade chicken BBQ. This comprehensive eBook takes you step-by-step through everything you need to know to turn your backyard grilling into competition-winning BBQ, from selecting the perfect chicken cut to understanding what it takes to impress the judges. Dive into Chapter 1, where you’ll learn the foundational elements of chicken BBQ, from picking the right cut to essential tools and crafting marinades and rubs that will make your chicken unforgettable. Chapter 2 elevates your skills by walking you through essential preparation techniques like trimming, brining, injecting for flavor, and achieving that perfect crispy skin. In Chapter 3, discover advanced cooking methods that separate the amateurs from the pros. Learn the ins and outs of smoking versus grilling, master temperature control, and harness the power of indirect cooking for mouthwatering results. Chapter 4 and 5 dive deeper into presentation and flavor profiles, offering you expert techniques on garnishing, box building, and creating balanced, award-winning flavors. Unlock competition strategies and secrets in Chapter 6, where you’ll find priceless advice on understanding judging criteria, timing your cook, and learning from feedback. Chapter 7 brings you champion-worthy recipes and techniques, with award-winning marinades, rubs, and methods for both smoking and grilling chicken. Avoid common pitfalls with Chapter 8's detailed guide on preventing over- and under-cooking, ensuring moisture, and fixing flavor issues. In Chapter 9, build your BBQ brand—learn about creating a signature style, networking in the community, and effective marketing strategies. Finally, Chapter 10 prepares you for the big day with an essential packing list, tips for efficient setup, and advice on managing stress and staying focused under pressure. Transform your chicken BBQ skills and start winning competitions with *The BBQ Competitor's Bible*. Your journey to becoming a BBQ champion begins here.

How to Grill Vegetables

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523509848
Total Pages : 337 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis How to Grill Vegetables by : Steven Raichlen

Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

The Barbecue! Bible

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761170421
Total Pages : 576 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Barbecue! Bible by : Steven Raichlen

Download or read book The Barbecue! Bible written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

The Barbecue! Bible 10th Anniversary Edition

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761168575
Total Pages : 576 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Barbecue! Bible 10th Anniversary Edition by : Steven Raichlen

Download or read book The Barbecue! Bible 10th Anniversary Edition written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-05-28 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Healthy Wood Pellet Grill & Smoker Cookbook

Author : Nancy Loseke
Publisher : Penguin
ISBN 13 : 1615649107
Total Pages : 515 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis Healthy Wood Pellet Grill & Smoker Cookbook by : Nancy Loseke

Download or read book Healthy Wood Pellet Grill & Smoker Cookbook written by Nancy Loseke and published by Penguin. This book was released on 2020-05-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

The Brisket Chronicles

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523505486
Total Pages : 289 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Brisket Chronicles by : Steven Raichlen

Download or read book The Brisket Chronicles written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2019-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

Wicked Good Barbecue

Author : Andy Husbands
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336841
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Wicked Good Barbecue by : Andy Husbands

Download or read book Wicked Good Barbecue written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761159622
Total Pages : 322 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by : Steven Raichlen

Download or read book Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes written by Steven Raichlen and published by Workman Publishing. This book was released on 2000-05-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

Ben's BBQ Bible

Author : Ben O'Donoghue
Publisher : Hardie Grant Books
ISBN 13 : 1743581211
Total Pages : 463 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Ben's BBQ Bible by : Ben O'Donoghue

Download or read book Ben's BBQ Bible written by Ben O'Donoghue and published by Hardie Grant Books. This book was released on 2013-11-01 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood. ABOUT THE AUTHORChef, restaurateur and television personality Ben O’Donoghue has worked at some of the UK’s most notable restaurants, including the River Café with Jamie Oliver and the exclusive Monte’s Club. He has written two books to complement his TV series and is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane, where he has recently opened his two latest restaurants, South Bank Surf Club and Billy Kart Kitchen.

Best Ribs Ever: A Barbecue Bible Cookbook

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761171266
Total Pages : 321 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Best Ribs Ever: A Barbecue Bible Cookbook by : Steven Raichlen

Download or read book Best Ribs Ever: A Barbecue Bible Cookbook written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2012-04-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

Creative Meetings, Bible Lessons, and Worship Ideas

Author : Youth Specialities
Publisher : Zondervan
ISBN 13 : 9780310220268
Total Pages : 204 pages
Book Rating : 4.2/5 (22 download)

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Book Synopsis Creative Meetings, Bible Lessons, and Worship Ideas by : Youth Specialities

Download or read book Creative Meetings, Bible Lessons, and Worship Ideas written by Youth Specialities and published by Zondervan. This book was released on 1997 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 200 ready-to-use ideas for hard-hitting Bible lessons and relevant worship services for teenagers! - Bible Study Meetings . . . Techniques and approaches for making any Bible lesson -- topical or scriptural -- appealing to unchurched teenagers as well as to preachers' kids. - Creative Bible Lessons . . . 'Martha and Mary Malpractice' (page 67), 'Noah and the Ark I. Q. Test' (page 43), and 70 more very different, very fun, and very solid Bible lessons. - Theme Lessons . . . Build an entire lesson on a specific theme. Try 'Feet Meeting' (page 118) -- foot games followed by a lesson on the symbolic importance of washing each other's feet. You aren't into feet? Okay, what about the hands of Jesus? Or the light versus darkness? They're all here! - Bible Games . . . These won't speed your kids into seminary, but they certainly go a long way toward making the Bible interesting to your students -- and fun, too! - Worship Services . . . Some are informal, others have a liturgical feel -- and all are innovative. Here are the ideas for communion, confession, music, prayer, and Scripture reading. And More . . . Full lessons (all the components are here, from opening mixers to closing prayers), board games (with reproducible game 'boards'), and ideas for using guest speakers and special projects. Whether you're a youth worker or a recreation director at a church, school, club, or camp -- Creative Meetings, Bible Lessons, and Worship Ideas is your storehouse of proven, youth-group tested ideas.

An Introductory Guide to EC Competition Law and Practice

Author : Valentine Korah
Publisher :
ISBN 13 :
Total Pages : 1156 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis An Introductory Guide to EC Competition Law and Practice by : Valentine Korah

Download or read book An Introductory Guide to EC Competition Law and Practice written by Valentine Korah and published by . This book was released on 1994 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Planet Barbecue!

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761164472
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Planet Barbecue! by : Steven Raichlen

Download or read book Planet Barbecue! written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2015-12-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Raichlen’s Burgers

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761173552
Total Pages : 140 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Raichlen’s Burgers by : Steven Raichlen

Download or read book Raichlen’s Burgers written by Steven Raichlen and published by Workman Publishing. This book was released on 2012-05-28 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It’s 25 of the world’s best—featuring the Really Big Bosnian Burger!—from bestselling Barbecue! Bible author Steven Raichlen. Burger heaven awaits.

Smokelore

Author : Jim Auchmutey
Publisher : University of Georgia Press
ISBN 13 : 0820338419
Total Pages : 280 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Smokelore by : Jim Auchmutey

Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Big Green Egg Cookbook

Author : Lisa Mayer
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449419054
Total Pages : 327 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Big Green Egg Cookbook by : Lisa Mayer

Download or read book Big Green Egg Cookbook written by Lisa Mayer and published by Andrews Mcmeel+ORM. This book was released on 2010-09-14 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Paul Kirk's Championship Barbecue

Author : Paul Kirk
Publisher : Harvard Common Press
ISBN 13 : 9781558322424
Total Pages : 484 pages
Book Rating : 4.3/5 (224 download)

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Book Synopsis Paul Kirk's Championship Barbecue by : Paul Kirk

Download or read book Paul Kirk's Championship Barbecue written by Paul Kirk and published by Harvard Common Press. This book was released on 2004-03-18 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.