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Author : Charles Silas Lamson
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (14 download)
Download or read book A Study of the Associative Effect of Legumes on Non-legumes written by Charles Silas Lamson and published by . This book was released on 1916 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dudley Dice Digges
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (299 download)
Download or read book The Associative Effect of Legumes on Non-legumes written by Dudley Dice Digges and published by . This book was released on 1915 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacob Goodale Lipman
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Associative Growth of Legumes and Non-legumes written by Jacob Goodale Lipman and published by . This book was released on 1912 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Beal Ellett
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Effect of Association of Legumes and Non-legumes written by Walter Beal Ellett and published by . This book was released on 1915 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Clay Overpeck
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (573 download)
Download or read book The Effects of Certain Environmental Factors on the Associative Growth of Legumes and Non-legumes written by John Clay Overpeck and published by . This book was released on 1920 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ram Swaroop Meena
Publisher : Springer
ISBN 13 : 9811302537
Total Pages : 541 pages
Book Rating : 4.8/5 (113 download)
Download or read book Legumes for Soil Health and Sustainable Management written by Ram Swaroop Meena and published by Springer. This book was released on 2018-07-06 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Author : P. Graham
Publisher : Springer Science & Business Media
ISBN 13 : 9401110883
Total Pages : 206 pages
Book Rating : 4.4/5 (11 download)
Download or read book Symbiotic Nitrogen Fixation written by P. Graham and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.
Author : Reginald Clifton Collison
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some Effects of Legumes in Relation to Economical Crop Production written by Reginald Clifton Collison and published by . This book was released on 1931 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marshall P. Miller
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (14 download)
Download or read book Associative Growth of Legumes and Non Legumes written by Marshall P. Miller and published by . This book was released on 1916 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Delmar Jones
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (739 download)
Download or read book The Influence of the Associated Growth of Legumes and Non-legumes Upon Their Nitrogen Metabolism written by Carl Delmar Jones and published by . This book was released on 1923 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251014417
Total Pages : 80 pages
Book Rating : 4.0/5 (144 download)
Download or read book Legume Inoculants and Their Use written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen-fixing legumes; The nitrogen cycle; Rhizobia-nodule bacteria; Inoculants and inoculation; Determining the need for inoculation; Methods of inoculation; Compatibility of rhizobia with pesticides and micronutrients; Mineral nutrition of the symbiosis; Inoculation costs; Extension work on inoculation.
Author : American Society of Agronomy
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of the American Society of Agronomy written by American Society of Agronomy and published by . This book was released on 1917 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international journal of agriculture and natural resource sciences.
Author : Dinesh Kumar Maheshwari
Publisher : Springer Nature
ISBN 13 : 9811949069
Total Pages : 396 pages
Book Rating : 4.8/5 (119 download)
Download or read book Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes written by Dinesh Kumar Maheshwari and published by Springer Nature. This book was released on 2022-10-07 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting nutrient in the ecosystems and biological nitrogen fixation involving microbial symbionts, mainly rhizobia and legumes holds enormous interest across the globe. However, free-living rhizobacteria of non-legumes especially cereals, also establish themselves within the root system, fixing nitrogen and contributing to plant productivity, soil fertility, and agricultural sustainability. These non-symbiotic nitrogen fixers additionally exhibit various plant growth-promoting traits elevating productivity, fortifying nutrient content, and managing water stress in plants. The recent perspectives highlighting the mechanisms and background of non-symbiotic nitrogen fixation provide answers to unravel the potential of nitrogenase and various spectra of habitats of rhizobia and other diazotrophic bacteria. Further, the application of genetic engineering and the development of nitrogen-fixing cereals can provide a possible solution to the problem of food shortage. The book includes various scientific inputs providing comprehensive knowledge about the emergence of agricultural sustainability through nitrogen-fixing bacteria. The book illustrates the systematic mechanisms involved in biological nitrogen fixation through various illustrations, schematic drawings, and flow charts aiding in better understanding. The chapters elaborate on the physiology and metabolism of plant-bacteria interaction in different crops under diverse environmental conditions. Thus, the volume will provide a holistic scenario helping in advancing the novel plant-microbe interactions, cell-signaling, and plant-molecular interactions. The book will assist the agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policymakers, conservationists, and NGOs to develop biofertilizers and bioinoculants using various genera of microbes and contribute to the targets of sustainable goals in an eco-friendly manner.
Author : William Henry Warren
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (579 download)
Download or read book Some Effects of Legumes on Associated Non-legumes written by William Henry Warren and published by . This book was released on 1925 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society of Agronomy
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proceedings of the American Society of Agronomy written by American Society of Agronomy and published by . This book was released on 1914 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Beal Ellett
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (266 download)
Download or read book The Effect of Association of Legumes and Non-legumes written by Walter Beal Ellett and published by . This book was released on 1915 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Takuji Ohyama
Publisher : BoD – Books on Demand
ISBN 13 : 9535112163
Total Pages : 286 pages
Book Rating : 4.5/5 (351 download)
Download or read book Advances in Biology and Ecology of Nitrogen Fixation written by Takuji Ohyama and published by BoD – Books on Demand. This book was released on 2014-01-29 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; associative nitrogen fixing bacteria that resides outside the plant roots and provides fixed nitrogen to the plants; endophytic nitrogen fixing bacteria living in the roots, stems and leaves of plants. In this book there are 11 chapters related to biological nitrogen fixation, regulation of legume-rhizobium symbiosis, and agriculture and ecology of biological nitrogen fixation, including new models for autoregulation of nodulation in legumes, endophytic nitrogen fixation in sugarcane or forest trees, etc. Hopefully, this book will contribute to biological, ecological, and agricultural sciences.
