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The Association Between Emotional Intelligence Body Mass Index And Eating Behaviors Among College Students
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Book Synopsis The Association Between Observed Eating Behaviors and Obesity in Male and Female College Students by : Patsy L. Whitmer
Download or read book The Association Between Observed Eating Behaviors and Obesity in Male and Female College Students written by Patsy L. Whitmer and published by . This book was released on 1975 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Association Between Emotional States and Eating Behaviors Among University Students in Lebanon by : Josiane Jbeily
Download or read book The Association Between Emotional States and Eating Behaviors Among University Students in Lebanon written by Josiane Jbeily and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emotional eating is a topic of growing concern worldwide as emotional states affect food intake in everyday life leading to either overeating or under eating. The university students face many challenges such as high levels of depression, stress, and anxiety that may create poor eating patterns. This cross sectional study aims to examine the relationship between emotional states and eating behaviors among university students in Lebanon. A sample of 300 students, aged between 18 and 25 years was recruited from 6 universities across Lebanon. Participants completed a self-administered questionnaire based on the modified version of the Dutch Eating Behavior Questionnaire (DEBQ) that gathered information on socio-demographics, anthropometric measurements, eating patterns and behaviors, and emotional states. Around 44% of students reported that negative emotional states prompted them to eat less with the main types of food selected during this state being sweets and junk food. Students whose eating behaviors were affected by negative emotions were almost 6 times as likely to eat more when sad as compared to students whose eating behaviors were affected by positive emotions(95%CI=1.83-18.9). Negative emotional states were significantly more likely to influence females' eating behaviors, while males' eating behaviors were significantly more likely not to be affected by any emotional state. Identifying triggers to emotional eating and developing healthy coping alternatives are recommended for developing future educational programs that promote healthy food choices and prevent obesity among university students.
Book Synopsis Eating Behavior and Obesity by : Shahram Heshmat, PhD
Download or read book Eating Behavior and Obesity written by Shahram Heshmat, PhD and published by Springer Publishing Company. This book was released on 2011-06-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is one of the most pressing health issues affecting our country. This unique volume is the first to apply behavioral economicsóthe integration of psychological and economic knowledgeóto the study of eating behavior. The text demonstrates how this discipline can be used to understand why it so difficult for individuals to control their eating habits, and helps readers use this knowledge to create and improve public health nutrition programs and policies. The text examines dietary choices and obesity through a multidisciplinary lens of biological, psychological, and social factors, and draws from the disciplines of behavioral economics, nutrition, public health, and health promotion. Based on the premise that humans are hardwired to make judgment errors and need a ìnudgeî to make decisions in their best interests, the book argues that increasing consumer well-being requires changing an individualís personal environment. It describes the power of irrational forces that compete with sensible judgment in regard to food choices, and provides strategies for improving decisions and health habits. Highly accessible, the text will be of interest to students, professors, and practitioners in nutrition-related health programs, as well as to public health policy makers. Key Features: Assesses the social determinants that affect nutrition choices, including food availability, nutrition education, income, culture, and other key factors Demonstrates how flawed decisions and self-control difficulties can affect eating behavior Provides a valuable framework for improving public health through understanding and changing the way individuals make food decisions Explains the link between obesity rates and economics of food choice (fast food, food marketing, and social factors) Provides strategies and tools to help people improve their decision-making and health habits
Download or read book Eat Q written by Susan Albers and published by Harper Collins. This book was released on 2013-10-08 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Albers, Psy.D. presents a groundbreaking three-step program for conquering emotional eating—a practical, prescriptive, proactive approach using Emotional Intelligence that will help you slim down, eat healthfully and mindfully, and keep the pounds off. Introduced by the author of the bestselling The Hormone Cure, Sara Gottfried MD, Eat.Q. goes beyond traditional diet books to explore the link between emotions and eating, revealing how, when you increase your Emotional Intelligence, you naturally increase your ability to successfully manage your weight. Explaining the link between a high Eat.Q. and a good relationship with food, clinical psychologist Dr. Albers guides you through the most common emotional barriers to healthy and mindful eating, and offers 25 tools and techniques you can use to tailor the plan to your individual needs. Grounded in dozens of clinical studies that associate a low Emotional Intelligence with poor eating habits—including eating past fullness, eating when your angry or bored, and overeating favorite foods—Eat.Q. offers hope and help that works for anyone, no matter how many times they've tried to manage emotional eating in the past.
Book Synopsis Temporal Discounting and Body Mass Index in College Students by : Danthea Aline Fernandez
Download or read book Temporal Discounting and Body Mass Index in College Students written by Danthea Aline Fernandez and published by . This book was released on 2013 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overconsumption of food and drink can lead to overweight and obesity, which in turn can lead to chronic diseases such as heart disease and diabetes. Current data show that two-thirds of the adult population in the United States is overweight or obese. A research study was conducted at the University of Missouri-Kansas City with a sample of 148 students. The goal of the study was to examine the relationships between weight status, self-reported eating behavior, and temporal discounting. To assess these constructs, self-reported eating behavior measures and a temporal discounting measure (which assesses impulsivity and the ability to delay gratification) were used. The first hypothesis proposed higher BMI would be significantly related with greater impulsivity as determined by temporal discounting rates. The second hypothesis proposed that higher BMI would be significantly related with increased eating-related disinhibition, decreased diet restricting, decreased healthful habits, and increased hunger-related behavior. The third hypothesis proposed that individuals with greater impulsivity would report increased eating-related disinhibition, decreased diet restricting, decreased healthful habits, and increased hunger-related behavior. In evaluating the first hypothesis, the study results found no significant relationship between BMI and impulsivity (determined by temporal discounting rates) for this sample. However, for the second hypothesis, it was concluded that an increase in BMI was weakly related to an increase in dietary restraint (i.e, meal planning) and eating-related disinhibition (i.e., not being able to stop eating or keep oneself from eating). The study results for the third hypothesis also concluded that as impulsivity increase was weakly related to an increase in hunger-related behavior and feelings (i.e., feeling hungry; eating related to hunger). Overall, it was expected that there would be stronger correlations between BMI, self-reported eating behavior, and temporal discounting rates. Further research is needed to understand better the relationship between obesity and temporal discounting.
Book Synopsis EATING DISORDERS AND SELF-ESTEEM IN COLLEGE STUDENTS by : Izdihar Lajmi
Download or read book EATING DISORDERS AND SELF-ESTEEM IN COLLEGE STUDENTS written by Izdihar Lajmi and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: BackgroundThe eating disorders (ED) are real addictive behavior that may causes real suffering for the patient and affect his self-esteem. AimsTo estimate prevalence rate of ED.To investigate dysfunctional eating behaviors and relationships between ED and low self-esteem.Methods:A 47-item anonymous online survey was conducted among college students (N=42), via Facebook, on February 2018 designed to record some sociodemographic and clinical data.We used the u201cEating Attitudes Testu201d (EAT26) and the u201cRosenberg self-esteem scaleu201d to evaluate ED and self-esteem.Results: The mean age of participants was 17 years, with a sex ratio of 0.75. Body mass index average was 21.21 kg/m2 (it ranged between 17.11 and 30.08 kg/m2 ). 7.2% of students have overweight or obesity. Regular physical activity was reported by 38.1% of them. According to Rosenberg self-esteem scale, 81% of subjects were classified as low or very low self esteem with a mean score of 27.16. The prevalence of ED in students was 33.3% with mean score of 15.71. . This prevalence of ED is higher among girls than boys (37.5% vs 27.8%, p =0.508). BMI score was higher in eating disorder group but the relationship was not significant. Low or very low self esteem were frequent among eating disorder group (64.3%) but the relationship was not significant with the EAT-26 scores (p=0.052).Conclusions:Our study highlighted the psychological distress which could accompany eating disorder and suggest that an earlier focus on self-esteem may be warranted in the treatment of ED.
Book Synopsis Eating Behaviour, Personality Traits, and Body Mass by : Tatjana van Strien
Download or read book Eating Behaviour, Personality Traits, and Body Mass written by Tatjana van Strien and published by . This book was released on 1986 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alexithymia and Teasing as Risk Factors for Eating Disorders in College Students by : Michele Marie Babb
Download or read book Alexithymia and Teasing as Risk Factors for Eating Disorders in College Students written by Michele Marie Babb and published by . This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Toward a Classification and Understanding of Eating Motivations in College Students by : Laurie L. Friedman
Download or read book Toward a Classification and Understanding of Eating Motivations in College Students written by Laurie L. Friedman and published by . This book was released on 1996 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health Behaviors and Attitudes of College Women Classified According to Body Satisfaction and Unrestrained Eating Behaviors by : Gail Margaret Mortenson
Download or read book Health Behaviors and Attitudes of College Women Classified According to Body Satisfaction and Unrestrained Eating Behaviors written by Gail Margaret Mortenson and published by . This book was released on 1991 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Relationship Between Emotional Eating, Depression, and Body Mass Index by : Loran E. Kelly
Download or read book The Relationship Between Emotional Eating, Depression, and Body Mass Index written by Loran E. Kelly and published by . This book was released on 2013 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Predicting Obesity from Four Eating Behaviors by : Tovah Yanover
Download or read book Predicting Obesity from Four Eating Behaviors written by Tovah Yanover and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT: Obesity is a growing problem in the United States. Research into the causes, treatment, and prevention of obesity is vital. One past study examined four eating behaviors in relation to obesity: eating beyond satiety, snacking, night eating, and feeling hungry within three hours of eating. Only eating beyond satiety was associated with obesity. The present study examined these same eating behaviors while correcting some of the flaws of the previous study. Using a cross-sectional design, university undergraduates reported on the frequency of the above-named eating behaviors. Current weight and height were collected. Multiple regression analyses determined that eating beyond satiety and hunger predicted body mass index (BMI). Race/ethnicity moderated the relationship between hunger and BMI. These findings have important implications for obesity treatment as well as suggesting important avenues for future research.
Book Synopsis The Relationship Between Intuitive Eating and Body Mass Index and Diet Quality in College Students by : Ashley Reynolds
Download or read book The Relationship Between Intuitive Eating and Body Mass Index and Diet Quality in College Students written by Ashley Reynolds and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exploring the Experiences of Emotional Eating Among College Women by : Tatum Elizabeth Siebert
Download or read book Exploring the Experiences of Emotional Eating Among College Women written by Tatum Elizabeth Siebert and published by . This book was released on 2016 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT: The role of negative affect has been a consistent finding in disordered eating literature. However, much of this research is quantitative in nature and typically addresses the formal eating disorders such as Anorexia Nervosa, Bulimia Nervosa, and Binge-eating Disorder (BED). Often, individuals may engage in subthreshold disordered eating behaviors, such as emotional eating and may be at risk of developing a formal eating disorder. College-age women are especially vulnerable to developing these subthreshold disordered eating behaviors. There is limited research that explores the contextual factors that contribute to the development and maintenance of emotional eating among college women. The current study was designed to explore the experiences of emotional eating behaviors among college-age women using a qualitative phenomenological approach. College-age women (N = 8) were interviewed using a semi-structured interview format based around three central questions: (a) What are the participants' experiences with emotional eating?; (b) What is the association between emotional eating and relationships with significant others?; (c) How did participants begin the behavior of emotional eating? Results demonstrated the emergence of three primary categories: cycle of emotional eating, purpose of emotional eating, and interpersonal influences. These categories were further explained through themes and sub-themes. The results suggest that there are additional factors that contribute to emotional eating other than negative affect. These findings will be used to inform current treatment and develop prevention strategies that target college-age women who may be at risk for developing an eating disorder. Limitations of the study, implications for practice, and future research directions are discussed.
Book Synopsis The Relationship Between Mindful Eating and Health Behaviors in College Students at UW-Stout by : Autumn N. Marquette
Download or read book The Relationship Between Mindful Eating and Health Behaviors in College Students at UW-Stout written by Autumn N. Marquette and published by . This book was released on 2013 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: College can be an extremely stressful time for students, and many individuals partake in unhealthy behaviors to cope with their stress. Characteristics such as disordered eating, limited physical activity, lack of fruit and vegetable consumption, and body image dissatisfaction are common features found in the college population. Luckily, engaging in mindfulness practice has shown to establish healthier behaviors. The objective of this study was to determine if there is a relationship between mindful eating and various health behaviors in college students at the University of Wisconsin-Stout. Variables studied included gender, body mass index (BMI), fruit and vegetable consumption, body image, and perceived health status. One hundred and three students participated in an online Qualtrics survey. Data were analyzed through IBM SPSS Statistics 20. Findings suggested a relationship between mindful eating and fruit consumption, the body size participants desired to be, and perceived health status. Students were shown to participate in mindful eating "occasionally" and the engagement in mindful eating proved to be beneficial. Further research on the benefits of mindful eating is warranted.
Book Synopsis Predictors of College Eating Disturbances by : Jeanne Frances Henjum
Download or read book Predictors of College Eating Disturbances written by Jeanne Frances Henjum and published by . This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emotions & Eating by : Joan Esherick
Download or read book Emotions & Eating written by Joan Esherick and published by Simon and Schuster. This book was released on 2014-11-17 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all need to eat. Food is a basic life necessity, but it can mean so much more to us than merely taking in enough food to keep hunger at bay. We eat when we're sad, happy, bored, lonely, excited, and for many other reasons. Many people have complicated relationships with food and their emotions. For many of us, eating is a way to escape painful feelings. For others, no good feeling can go without a celebratory meal—and maybe even some overeating. But all this emotional eating can lead to serious health consequences, including obesity—the state of being very overweight. Learn more about why people's emotions push them to eat the way they do, and discover how people develop unhealthy emotional relationships with food. When you understand the risks of eating because of your emotions, you'll be able to understand your body's needs better—and you'll know how to stick with healthy eating, no matter how you're feeling.
