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Author : Marcus Flakes
Publisher : Lulu.com
ISBN 13 : 1678126403
Total Pages : 118 pages
Book Rating : 4.6/5 (781 download)
Download or read book The Aspiring Chef written by Marcus Flakes and published by Lulu.com. This book was released on 2020 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. M. Bedell
Publisher : Simon and Schuster
ISBN 13 : 1442488840
Total Pages : 224 pages
Book Rating : 4.4/5 (424 download)
Download or read book So, You Want to Be a Chef? written by J. M. Bedell and published by Simon and Schuster. This book was released on 2013-10-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Author : Steve Flood
Publisher : HarperCollins Australia
ISBN 13 : 148921108X
Total Pages : 484 pages
Book Rating : 4.4/5 (892 download)
Download or read book Will And Steve written by Steve Flood and published by HarperCollins Australia. This book was released on 2016-10-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Cook, Aspiring Chef contains more than 100 recipes born of Will and Steve's passion for freshness, flavour and good food. Born of their English heritage and their appreciation for Australian produce their innovative twists on traditional and time–honoured techniques result in some spectacular recipes suitable for both home cooks and aspiring chefs. The book features six chapters: * Brunch, Soups and Sarnies * Shared Plates * Home Cook, Aspiring Chef * Dinner * Sides and Salads * Sweets and Desserts. The Home Cook, Aspiring Chef chapter showcases Will and Steve's different approach to food. Using the same ingredients to create two contrasting dishes, Will's hearty but beautifully executed home cooking contrasts with Steve's meticulous, elegant gourmet dishes, showcasing different techniques and approaches with the same produce. Each chapter also features a masterclass with a detailed focus on an important technique, such as pickling, making parfait or their signature scotch eggs. Beautifully photographed by Australia's leading photographer, William Meppem, the flavour–packed originality of these recipes make this the must–have cookbook this year.
Author : Andrew Dornenburg
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (318 download)
Download or read book Becoming a Chef written by Andrew Dornenburg and published by Van Nostrand Reinhold Company. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery
Author : Stephanie Maze
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780152019365
Total Pages : 52 pages
Book Rating : 4.0/5 (193 download)
Download or read book I Want to Be a Chef written by Stephanie Maze and published by Houghton Mifflin Harcourt. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
Author : Andrew Dornenburg
Publisher : Wiley
ISBN 13 : 9780471285717
Total Pages : 0 pages
Book Rating : 4.2/5 (857 download)
Download or read book Becoming a Chef written by Andrew Dornenburg and published by Wiley. This book was released on 1995-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.
Author : Yannick Alcorn
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (643 download)
Download or read book The Aspiring Chef's Cookbook written by Yannick Alcorn and published by Independently Published. This book was released on 2023-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's true that not everyone has the creativity to be a chef and whip up flavorful masterpieces in the kitchen. For many of us, cooking means throwing together simple meals or ordering takeout to feed our families. And while there's nothing wrong with quick and easy snacks, nothing compares to the satisfaction of preparing a luxurious homemade meal. "The Aspiring Chef's Cookbook" isn't about teaching complex culinary skills. It's about giving you recipes so mouthwatering and delectable that you'll feel like a gourmet chef as you serve up beautiful dishes to rave reviews. We've focused on recipes that balance bold, restaurant-quality flavors with approachable techniques. With these dishes, you can create an indulgent dining experience at home, even with your limited time and cooking experience. Who needs takeout when you can become a chef in your own kitchen? Ditch the snacks and mundane meals; it's time to cook up some culinary greatness.
Author : Susan Meyer
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1448882451
Total Pages : 82 pages
Book Rating : 4.4/5 (488 download)
Download or read book A Career as a Chef written by Susan Meyer and published by The Rosen Publishing Group, Inc. This book was released on 2012-12-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opportunities for plying one's trade as a chef are many and varioussmall neighborhood restaurants or large chains, country clubs and cruise ships, corporate or school cafeterias, and catering and private homes. For those who love cooking and the creative and healthful preparation of food, this is a rich and rewarding career, one that is always in demand. This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.
Author : MasterChef Junior
Publisher : Clarkson Potter
ISBN 13 : 0451499123
Total Pages : 242 pages
Book Rating : 4.4/5 (514 download)
Download or read book MasterChef Junior Cookbook written by MasterChef Junior and published by Clarkson Potter. This book was released on 2017-10-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9781118138588
Total Pages : 394 pages
Book Rating : 4.1/5 (385 download)
Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Zebrowski
Publisher : Hachette Digital
ISBN 13 : 9780933477636
Total Pages : 0 pages
Book Rating : 4.4/5 (776 download)
Download or read book The Pastry's Chef's Little Black Book written by Michael Zebrowski and published by Hachette Digital. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--
Author : Murdoch Books Test Kitchen
Publisher : Allen & Unwin
ISBN 13 : 1743364326
Total Pages : 361 pages
Book Rating : 4.7/5 (433 download)
Download or read book I Want to be a Chef written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2009-12-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. There are clear step-by-step photographs to teach budding chefs basic techniques and there's information on the rules of the kitchen, nutrition, and health and safety advice when handling food. This colourful collection of easy, yet sophisticated recipes will have young cooks mixing, chopping, rolling out, whisking, baking and stir-frying their way to a lifetime of successful results in the kitchen. Learning to cook opens the way to a lifetime of happy experiences. Start cooking for family and friends and you'll quickly realise what a very rewarding thing it is to do. All titles in this series: I Want to Be a Chef I Want to Be a Chef - Baking I Want to Be a Chef - Around the World
Author : Jane Smith
Publisher : Rockridge Press
ISBN 13 : 9781638788201
Total Pages : 228 pages
Book Rating : 4.7/5 (882 download)
Download or read book Kid Chef Bakes written by Jane Smith and published by Rockridge Press. This book was released on 2021-09-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes that teach kids ages 8 to 13 the core skills they need to bake Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish. More than just a kids cookbook, Kid Chef Bakes contains: Simple recipes―Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy. Must-have kitchen knowledge―They'll learn about baking tools, pantry essentials, how to safely use the oven, and more. Hands-on lessons―Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs. Set kids up for culinary success with help from this easy-to-use kids baking cookbook.
Author : The Culinary Institute of America
Publisher : HarperCollins
ISBN 13 : 0544648056
Total Pages : 195 pages
Book Rating : 4.5/5 (446 download)
Download or read book The Young Chef written by The Culinary Institute of America and published by HarperCollins. This book was released on 2016-04-05 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470421355
Total Pages : 1234 pages
Book Rating : 4.4/5 (74 download)
Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Author : Edward Lee
Publisher : Artisan Books
ISBN 13 : 1579657389
Total Pages : 321 pages
Book Rating : 4.5/5 (796 download)
Download or read book Buttermilk Graffiti written by Edward Lee and published by Artisan Books. This book was released on 2018-04-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Author : Eric Ripert
Publisher : Artisan Books
ISBN 13 : 1579653936
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)
Download or read book A Return to Cooking written by Eric Ripert and published by Artisan Books. This book was released on 2009-05-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
