The Artisan Roaster

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The Artisan Roaster

Author : David Rosa
Publisher : The Artisan Roaster Enterprises
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Artisan Roaster by : David Rosa

Download or read book The Artisan Roaster written by David Rosa and published by The Artisan Roaster Enterprises. This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING

The Artisan Roaster

Author : David Rosa
Publisher : The Artisan Roaster Enterprises
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Artisan Roaster by : David Rosa

The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe

Author : David Rosa
Publisher :
ISBN 13 : 9780648552000
Total Pages : 258 pages
Book Rating : 4.5/5 (52 download)

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Book Synopsis The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe by : David Rosa

Download or read book The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe written by David Rosa and published by . This book was released on 2020-09-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The specialty coffee market is booming worldwide. The need for an accurate source of information on the art of coffee roasting has become essential. The Artisan Roaster is your complete guide to setting up an artisan coffee roastery and running your business from startup to sale. Written from the ground up, it covers the essentials on how to set up and fit out your artisan coffee roastery, how to roast and blend coffee, how to successfully run your business and, finally how to prepare your business for a profitable sale and exit.

Coffee Roasting

Author : Scott Rao
Publisher :
ISBN 13 : 9781792327759
Total Pages : pages
Book Rating : 4.3/5 (277 download)

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Book Synopsis Coffee Roasting by : Scott Rao

Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modulating the Flavor Profile of Coffee

Author : Robert Hoos
Publisher :
ISBN 13 : 9780692417706
Total Pages : 64 pages
Book Rating : 4.4/5 (177 download)

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Book Synopsis Modulating the Flavor Profile of Coffee by : Robert Hoos

Download or read book Modulating the Flavor Profile of Coffee written by Robert Hoos and published by . This book was released on 2015-03-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Left Coast Roast

Author : Hanna Neuschwander
Publisher : Timber Press
ISBN 13 : 1604694416
Total Pages : 296 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Left Coast Roast by : Hanna Neuschwander

Download or read book Left Coast Roast written by Hanna Neuschwander and published by Timber Press. This book was released on 2012-08-21 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.

The Blue Bottle Craft of Coffee

Author : James Freeman
Publisher : Ten Speed Press
ISBN 13 : 1607741180
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Blue Bottle Craft of Coffee by : James Freeman

Download or read book The Blue Bottle Craft of Coffee written by James Freeman and published by Ten Speed Press. This book was released on 2012-10-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

The Coffee Roaster's Companion

Author : Scott Rao
Publisher :
ISBN 13 : 9781495118197
Total Pages : 89 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis The Coffee Roaster's Companion by : Scott Rao

Download or read book The Coffee Roaster's Companion written by Scott Rao and published by . This book was released on 2014-07-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Artisan Kitchen

Author : James Strawbridge
Publisher : Penguin
ISBN 13 : 0744035325
Total Pages : 256 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Artisan Kitchen by : James Strawbridge

Download or read book The Artisan Kitchen written by James Strawbridge and published by Penguin. This book was released on 2020-09-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

The Book of Roast

Author :
Publisher :
ISBN 13 : 9780998771700
Total Pages : 453 pages
Book Rating : 4.7/5 (717 download)

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Book Synopsis The Book of Roast by :

Download or read book The Book of Roast written by and published by . This book was released on 2017-04-17 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft of coffee roasting - from green beans to business

The Craft and Science of Coffee

Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions

Making Artisan Pizza at Home

Author : Philip Dennhardt
Publisher : Ryland Peters & Small
ISBN 13 : 1788794532
Total Pages : 488 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Making Artisan Pizza at Home by : Philip Dennhardt

Download or read book Making Artisan Pizza at Home written by Philip Dennhardt and published by Ryland Peters & Small. This book was released on 2022-02-08 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.

Dear Coffee Buyer

Author : Ryan Brown
Publisher :
ISBN 13 : 9781532364822
Total Pages : pages
Book Rating : 4.3/5 (648 download)

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Book Synopsis Dear Coffee Buyer by : Ryan Brown

Download or read book Dear Coffee Buyer written by Ryan Brown and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best of Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1250277442
Total Pages : 245 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Best of Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

Real Fresh Coffee

Author : Jeremy Torz
Publisher : Rizzoli Publications
ISBN 13 : 1910496324
Total Pages : 0 pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Real Fresh Coffee by : Jeremy Torz

Download or read book Real Fresh Coffee written by Jeremy Torz and published by Rizzoli Publications. This book was released on 2016-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15

The Lady's Guide to Petticoats and Piracy

Author : Mackenzi Lee
Publisher : HarperCollins
ISBN 13 : 0062795341
Total Pages : 464 pages
Book Rating : 4.0/5 (627 download)

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Book Synopsis The Lady's Guide to Petticoats and Piracy by : Mackenzi Lee

Download or read book The Lady's Guide to Petticoats and Piracy written by Mackenzi Lee and published by HarperCollins. This book was released on 2018-10-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this highly anticipated sequel to the New York Times bestselling The Gentleman’s Guide to Vice and Virtue, Felicity Montague must use all her womanly wits and wiles to achieve her dreams of becoming a doctor—even if she has to scheme her way across Europe to do it. A must-have for fans of Mackenzi Lee’s extraordinary and Stonewall Honor-winning novel. A year after an accidentally whirlwind grand tour with her brother Monty, Felicity Montague has returned to England with two goals in mind—avoid the marriage proposal of a lovestruck suitor from Edinburgh and enroll in medical school. However, her intellect and passion will never be enough in the eyes of the administrators, who see men as the sole guardians of science. But then a window of opportunity opens—a doctor she idolizes is marrying an old friend of hers in Germany. Felicity believes if she could meet this man he could change her future, but she has no money of her own to make the trip. Luckily, a mysterious young woman is willing to pay Felicity’s way, so long as she’s allowed to travel with Felicity disguised as her maid. In spite of her suspicions, Felicity agrees, but once the girl’s true motives are revealed, Felicity becomes part of a perilous quest that leads them from the German countryside to the promenades of Zurich to secrets lurking beneath the Atlantic.

The Specialty Coffee Book NSW

Author : Jonette George
Publisher :
ISBN 13 : 9780992318352
Total Pages : 420 pages
Book Rating : 4.3/5 (183 download)

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Book Synopsis The Specialty Coffee Book NSW by : Jonette George

Download or read book The Specialty Coffee Book NSW written by Jonette George and published by . This book was released on 2015-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best!No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world.It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul.Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day.Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate café owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.