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The Arthur Of The Italians
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Download or read book The Arthur of the Italians written by and published by University of Wales Press. This book was released on 2014-04-15 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive book on the Arthurian legend in medieval and Renaissance Italy since Edmund Gardner’s 1930 The Arthurian Legend in Italian Literature. Arthurian material reached all levels of Italian society, from princely courts with their luxury books and frescoed palaces, to the merchant classes and even popular audiences in the piazza, which enjoyed shorter retellings in verse and prose. Unique assemblages emerge on Italian soil, such as the Compilation of Rustichello da Pisa or the innovative Tavola Ritonda, in versions made for both Tuscany and the Po Valley. Chapters examine the transmission of the French romances across Italy; reworkings in various Italian regional dialects; the textual relations of the prose Tristan; narrative structures employed by Italian writers; later ottava rima poetic versions in the new medium of printed books; the Arthurian-themed art of the Middle Ages and Renaissance; and more. The Arthur of the Italians offers a rich corpus of new criticism by scholars who have brought the Italian Arthurian material back into critical conversation.
Download or read book The Arthur of the Italians written by and published by University of Wales Press. This book was released on 2014-04-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive book on the Arthurian legend in medieval and Renaissance Italy since Edmund Gardner's 1930 The Arthurian Legend in Italian Literature. Arthurian material reached all levels of Italian society, from princely courts with their luxury books and frescoed palaces, to the merchant classes and even popular audiences in the piazza, which enjoyed shorter retellings in verse and prose. Unique assemblages emerge on Italian soil, such as the Compilation of Rustichello da Pisa or the innovative Tavola Ritonda, in versions made for both Tuscany and the Po Valley. Chapters examine the transmission of the French romances across Italy; reworkings in various Italian regional dialects; the textual relations of the prose Tristan; narrative structures employed by Italian writers; later ottava rima poetic versions in the new medium of printed books; the Arthurian-themed art of the Middle Ages and Renaissance; and more. The Arthur of the Italians offers a rich corpus of new criticism by scholars who have brought the Italian Arthurian material back into critical conversation.
Download or read book The Arthur of the Germans written by and published by University of Wales Press. This book was released on 2020-10-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the twelfth century onwards the legends of King Arthur and his knights, including the Tristan legend, spread across Europe, producing a vast range of adaptations and new stories. German and Dutch literature were of central importance in this expansion of Arthurian material from the 12th to 16th century. This title deals with this topic.
Book Synopsis The Arthurian Legend in Italian Literature by : Edmund G. Gardner
Download or read book The Arthurian Legend in Italian Literature written by Edmund G. Gardner and published by New York : Octagon Books. This book was released on 1971 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Portrait of the Italians in America by : Vincenza Scarpaci
Download or read book A Portrait of the Italians in America written by Vincenza Scarpaci and published by Scribner Paper Fiction. This book was released on 1983 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italian Days by : Barbara Grizzuti Harrison
Download or read book Italian Days written by Barbara Grizzuti Harrison and published by Open Road + Grove/Atlantic. This book was released on 2015-07-07 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “contagiously exuberant” celebration of Italian food, culture, and history that “will be the companion of visitors for years to come” (The Washington Post Book World). In an absorbing journey down the Italian peninsula, essayist, journalist, and fiction writer Barbara Grizzuti Harrison, offers a fascinating mixture of history, politics, folklore, food, architecture, arts, and literature, studded with local anecdotes and personal reflections. From fashionable Milan to historic Rome and primitive, brooding Calabria, Harrison reveals her country of origin in all its beauty, peculiarity, and glory. Italian Days is the story of a return home; of friends, family, and faith; and of the search for the good life that propels all of us on our journeys wherever we are. “Harrison’s wonderful journal will make you update your passport and dream of subletting your job, home, etc. . . . With Harrison, you never know with whom you’ll be lunching, or climbing down a ruin. You just know you want to be there.” —Glamour
Book Synopsis The Decameron by : Giovanni Boccaccio
Download or read book The Decameron written by Giovanni Boccaccio and published by BoD - Books on Demand. This book was released on 2023-07-07 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the time of a devastating pandemic, seven women and three men withdraw to a country estate outside Florence to give themselves a diversion from the death around them. Once there, they decide to spend some time each day telling stories, each of the ten to tell one story each day. They do this for ten days, with a few other days of rest in between, resulting in the 100 stories of the Decameron. The Decameron was written after the Black Plague spread through Italy in 1348. Most of the tales did not originate with Boccaccio; some of them were centuries old already in his time, but Boccaccio imbued them all with his distinctive style. The stories run the gamut from tragedy to comedy, from lewd to inspiring, and sometimes all of those at once. They also provide a detailed picture of daily life in fourteenth-century Italy.
Book Synopsis The Journey of the Italians in America by : Scarpaci, Vincenza
Download or read book The Journey of the Italians in America written by Scarpaci, Vincenza and published by Pelican Publishing. This book was released on with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of Italians in American cuisine, industry, sports, entertainment, and language is profound. Using photographs to illustrate more than a century of Italian experiences in the United States, the author provides an intimate and informed glimpse into the history of prejudice, hardship, celebration, and success faced by this rich Mediterranean people. A celebration of common men and women alongside notable Italian American celebrities and public figures, this book is a cultural photo album.--From publisher description.
Book Synopsis Ornament of the Italian Renaissance by : Arthur L. Blakeslee
Download or read book Ornament of the Italian Renaissance written by Arthur L. Blakeslee and published by Courier Corporation. This book was released on 2012-11-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This glorious gallery of stunning architectural accents from Italy's Middle Ages has been assembled from a rare, early-twentieth-century publication: • Grotesques from carved panels of choir stalls • Breathtaking tombstone and ceiling ornaments • Sumptuous stone balcony panels ... and much more, all reproduced in sixty richly detailed illustrations. Designers and artists of every variety will revel in this modestly priced treasury of authentic Renaissance style.
Book Synopsis Naples at Table by : Arthur Schwartz
Download or read book Naples at Table written by Arthur Schwartz and published by Harper Collins. This book was released on 2013-08-27 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.
Book Synopsis Important Italian Maiolica from the Arthur M. Sackler Collections by : Christie, Manson & Woods International Inc
Download or read book Important Italian Maiolica from the Arthur M. Sackler Collections written by Christie, Manson & Woods International Inc and published by . This book was released on 1993 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Arthur of the Iberians by : David Hook
Download or read book The Arthur of the Iberians written by David Hook and published by University of Wales Press. This book was released on 2015-06-15 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date Coverage of the scope and extent of the important tradition of Arthurian material in Iberian languages and of the modern scholarship on it. (= Wide-ranging bibliographical coverage and guide to both texts and research on them.) Written by Specialists in the different Romance languages of the Iberian Peninsula (Portuguese, Catalan, Galician, Spanish and its dialects). (= Expert analysis of different traditions by leading scholars from Spain and the UK.) Wide-ranging Study not only of medieval and Renaissance literary texts, but also of modern Arthurian fiction, of the global spread of Arthurian legends in the Spanish and Portuguese worlds, and of the social impact of the legends through adoption of names of Arthurian characters and imitation of practices narrated in the legends. (=A comprehensive guide to both literary and social impact of Arthurian material in major world languages.)
Book Synopsis Italian Regional Cooking by : Ada Boni
Download or read book Italian Regional Cooking written by Ada Boni and published by Gramercy. This book was released on 1994-02-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.
Book Synopsis Tuscany in the Age of Empire by : Brian Brege
Download or read book Tuscany in the Age of Empire written by Brian Brege and published by Harvard University Press. This book was released on 2021-07-13 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new history explores how one of Renaissance ItalyÕs leading cities maintained its influence in an era of global exploration, trade, and empire. The Grand Duchy of Tuscany was not an imperial power, but it did harbor global ambitions. After abortive attempts at overseas colonization and direct commercial expansion, as Brian Brege shows, Tuscany followed a different path, one that allowed it to participate in EuropeÕs new age of empire without establishing an empire of its own. The first history of its kind, Tuscany in the Age of Empire offers a fresh appraisal of one of the foremost cities of the Italian Renaissance, as it sought knowledge, fortune, and power throughout Asia, the Americas, and beyond. How did Tuscany, which could not compete directly with the growing empires of other European states, establish a global presence? First, Brege shows, Tuscany partnered with larger European powers. The duchy sought to obtain trade rights within their empires and even manage portions of other statesÕ overseas territories. Second, Tuscans invested in cultural, intellectual, and commercial institutions at home, which attracted the knowledge and wealth generated by EuropeÕs imperial expansions. Finally, Tuscans built effective coalitions with other regional powers in the Mediterranean and the Islamic world, which secured the duchyÕs access to global products and empowered the Tuscan monarchy in foreign affairs. These strategies allowed Tuscany to punch well above its weight in a world where power was equated with the sort of imperial possessions it lacked. By finding areas of common interest with stronger neighbors and forming alliances with other marginal polities, a small state was able to protect its own security while carving out a space as a diplomatic and intellectual hub in a globalizing Europe.
Book Synopsis The Red-figured Vases of Lucania, Campania, and Sicily by : Arthur Dale Trendall
Download or read book The Red-figured Vases of Lucania, Campania, and Sicily written by Arthur Dale Trendall and published by . This book was released on 1983 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ornamental Details of the Italian Renaissance by : Arthur L. Blakeslee
Download or read book Ornamental Details of the Italian Renaissance written by Arthur L. Blakeslee and published by . This book was released on 1920 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Southern Italian Table by : Arthur R. Schwartz
Download or read book The Southern Italian Table written by Arthur R. Schwartz and published by Clarkson Potter. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning authority on all things Italian, Schwartz explores the cuisines of Southern Italy with 200 classic recipes, full-color photography, and his own takes on the cultural and culinary landscapes along the way.
