The Arthur Avenue Cookbook

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The Arthur Avenue Cookbook

Author : Ann Volkwein
Publisher : Harper Collins
ISBN 13 : 0062125729
Total Pages : 334 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis The Arthur Avenue Cookbook by : Ann Volkwein

Download or read book The Arthur Avenue Cookbook written by Ann Volkwein and published by Harper Collins. This book was released on 2011-11-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past. Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include: • Sicilian Baked Ziti • Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) • Osso Buco • Olive Ciabatta • Italian RicottaCheesecake • Cannoli • and more The Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio. This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen.

Little Italy Cookbook

Author : David Ruggerio
Publisher : Artisan Publishers
ISBN 13 : 9781885183545
Total Pages : 0 pages
Book Rating : 4.1/5 (835 download)

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Book Synopsis Little Italy Cookbook by : David Ruggerio

Download or read book Little Italy Cookbook written by David Ruggerio and published by Artisan Publishers. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.

Community

Author : Hetty McKinnon
Publisher : Plum
ISBN 13 : 9781760786571
Total Pages : 0 pages
Book Rating : 4.7/5 (865 download)

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Book Synopsis Community by : Hetty McKinnon

Download or read book Community written by Hetty McKinnon and published by Plum. This book was released on 2020-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: REVISED EDITION WITH NEW RECIPES AND STORIES'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.PRAISE FOR COMMUNITY'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald'Inventive, healthy and filling recipes.' Herald Sun 'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review

The Arthur Avenue Cookbook

Author : Ann Volkwein
Publisher : Harper Collins
ISBN 13 : 0060567155
Total Pages : 225 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis The Arthur Avenue Cookbook by : Ann Volkwein

Download or read book The Arthur Avenue Cookbook written by Ann Volkwein and published by Harper Collins. This book was released on 2004-08-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-Americans for over a hundred years. Today, this area continues to thrive as visitors and residents stop to buy a fresh, crusty loaf of bread; to enjoy a meal at Mario's Restaurant; to dawdle for a while at Randazzo's raw bar on a warm summer afternoon; or to hear Mike's Deli owner Michele Greco belt out an aria from Rigoletto and spellbind his customers with tales of the Avenue's past. Now, for the first time, the residents of Arthur Avenue invite you to experience the magic of their kitchens and share the flavors of their family tables. Passed down through generations, their delicious recipes are time-tested, tried, and true -- and ready for any kitchen. They include: • Sicilian Baked Ziti • Yankee Stadium Big Boy (The Greco family's famous grinder that was rated one of the best in the city by the New York Times) • Osso Buco • Olive Ciabatta • Italian Ricotta Cheesecake • Cannoli • and more The Arthur Avenue Cookbook also invites you to savor the memories of the neighborhood's most colorful residents, restaurateurs, and shop owners, and those of their families -- many of whom have lived in the neighborhood since it first came into being. Meet Mario Borgatti, the noodle maker who has been there for more than eighty-five years. Anthony Artuso, Sr., takes his bakery business so seriously that he went seventeen years without a vacation -- in part, to ensure that each bride and groom got the perfect wedding cake. And Mike Rella, president of the Arthur Avenue Retail Market, remembers learning English by working in a butcher shop, where he's now a partner with his uncle Peter Servedio. This cookbook also provides a guide to the pastry shops, delis, restaurants, and other famous and lesser-known gems that line Arthur Avenue. Gorgeous photographs, extraordinary characters, and enticing dishes make The Arthur Avenue Cookbook an irresistible addition to any kitchen.

The Blue Bloods Cookbook

Author : Bridget Moynahan
Publisher : Macmillan
ISBN 13 : 1250072859
Total Pages : 290 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Blue Bloods Cookbook by : Bridget Moynahan

Download or read book The Blue Bloods Cookbook written by Bridget Moynahan and published by Macmillan. This book was released on 2015-11-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third! Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home."--Amazon.com.

Diners, Drive-ins and Dives

Author : Guy Fieri
Publisher : Zondervan
ISBN 13 : 0061724882
Total Pages : 258 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Diners, Drive-ins and Dives by : Guy Fieri

Download or read book Diners, Drive-ins and Dives written by Guy Fieri and published by Zondervan. This book was released on 2008-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Back Home with the Neelys

Author : Pat Neely
Publisher : Knopf
ISBN 13 : 0307961346
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Back Home with the Neelys by : Pat Neely

Download or read book Back Home with the Neelys written by Pat Neely and published by Knopf. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.

Mary Berry's Complete Cookbook

Author : Mary Berry
Publisher : Penguin
ISBN 13 : 059384310X
Total Pages : 2321 pages
Book Rating : 4.5/5 (938 download)

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Book Synopsis Mary Berry's Complete Cookbook by : Mary Berry

Download or read book Mary Berry's Complete Cookbook written by Mary Berry and published by Penguin. This book was released on 2024-03-05 with total page 2321 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 650 classic recipes from Britain's best-loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. In this book, you will find over 650 photographed recipes - from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.

Neighbourhood

Author : Hetty McKinnon
Publisher : Plum
ISBN 13 : 1925482936
Total Pages : 300 pages
Book Rating : 4.9/5 (254 download)

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Book Synopsis Neighbourhood by : Hetty McKinnon

Download or read book Neighbourhood written by Hetty McKinnon and published by Plum. This book was released on 2016-08-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers. Now Hetty is back, with a second cookbook that is equally sure to delight and inspire. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Vibrant India

Author : Chitra Agrawal
Publisher : Ten Speed Press
ISBN 13 : 1607747359
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vibrant India by : Chitra Agrawal

Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

Author : Nicole A. Taylor
Publisher : The Countryman Press
ISBN 13 : 1581575971
Total Pages : 240 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by : Nicole A. Taylor

Download or read book The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen written by Nicole A. Taylor and published by The Countryman Press. This book was released on 2015-10-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." This promises to be a new Southern classic.

The Second Avenue Deli Cookbook

Author : Sharon Lebewohl
Publisher : Villard
ISBN 13 : 0307559548
Total Pages : 512 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The Second Avenue Deli Cookbook by : Sharon Lebewohl

Download or read book The Second Avenue Deli Cookbook written by Sharon Lebewohl and published by Villard. This book was released on 2012-11-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl’s recipes, including all of the Deli’s peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family. The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer’s family brisket to Paul Reiser’s formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.

The Men of the Pacific Street Social Club Cook Italian

Author : Gerard Renny
Publisher :
ISBN 13 : 9780688156176
Total Pages : 0 pages
Book Rating : 4.1/5 (561 download)

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Book Synopsis The Men of the Pacific Street Social Club Cook Italian by : Gerard Renny

Download or read book The Men of the Pacific Street Social Club Cook Italian written by Gerard Renny and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Men's social clubs have defined Italian-American culture for generations. As the author explains, grandmothers and mothers passed on the family recipes to their sons. When the sons grew up, they prepared the family recipes for each other at clubs like the Pacific Street Social Club in East New York in Brooklyn. This proud tradition created a sense of community that is still alive today among Italian Americans.

Arthur Schwartz's New York City Food

Author : Arthur Schwartz
Publisher : Harry N. Abrams
ISBN 13 : 9781584796770
Total Pages : 0 pages
Book Rating : 4.7/5 (967 download)

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Book Synopsis Arthur Schwartz's New York City Food by : Arthur Schwartz

Download or read book Arthur Schwartz's New York City Food written by Arthur Schwartz and published by Harry N. Abrams. This book was released on 2008-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city’s culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy’s cheesecake. Throughout the book, Schwartz’s text is transporting, taking readers back to Delmonico’s, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartz’s New York City Food is the ideal dining companion.

Sammy The Bull's Story Time Cookbook

Author : Danny Falcone
Publisher :
ISBN 13 : 9781955243964
Total Pages : 44 pages
Book Rating : 4.2/5 (439 download)

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Book Synopsis Sammy The Bull's Story Time Cookbook by : Danny Falcone

Download or read book Sammy The Bull's Story Time Cookbook written by Danny Falcone and published by . This book was released on 2021-11-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sammy the Bull tells how each recipe relates to the mafia in this one-of-a-kind cookbook...

The Original King Arthur Flour Cookbook

Author : Brinna Sands
Publisher : Countryman Press
ISBN 13 : 9780881509403
Total Pages : 0 pages
Book Rating : 4.5/5 (94 download)

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Book Synopsis The Original King Arthur Flour Cookbook by : Brinna Sands

Download or read book The Original King Arthur Flour Cookbook written by Brinna Sands and published by Countryman Press. This book was released on 2010-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.

To Asia, with Love

Author : Hetty McKinnon
Publisher : Plum
ISBN 13 : 9781760787677
Total Pages : 256 pages
Book Rating : 4.7/5 (876 download)

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Book Synopsis To Asia, with Love by : Hetty McKinnon

Download or read book To Asia, with Love written by Hetty McKinnon and published by Plum. This book was released on 2020-09-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.