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Author : West Bend Co Staff
Publisher : Ideals Publications
ISBN 13 : 9780824900144
Total Pages : 100 pages
Book Rating : 4.9/5 (1 download)
Download or read book The Art of Wok Cooking from West Bend written by West Bend Co Staff and published by Ideals Publications. This book was released on 1984 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : West Bend Company
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (474 download)
Download or read book West Bend 4-quart Electric Wok written by West Bend Company and published by . This book was released on 1988 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863021715
Total Pages : 144 pages
Book Rating : 4.0/5 (217 download)
Download or read book Mastering the Art of Wok Cooking with Step-by-step Instructions written by Jacki Passmore and published by . This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1476740240
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863026376
Total Pages : 144 pages
Book Rating : 4.0/5 (263 download)
Download or read book Mastering the Art of Wok Cooking written by Jacki Passmore and published by . This book was released on 1998-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Art of Wok Cooking written by and published by . This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : West Bend Company
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (632 download)
Download or read book West Bend 6-quart Electric Wok written by West Bend Company and published by . This book was released on 1989 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (789 download)
Download or read book Chinese Cooking And The Art Of Wok written by Emma Yang and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to spice up your home cooking with the sizzling stir-fries and savory sensations of wok dishes?Feast your senses on "Chinese Cooking And The Art Of Wok: 2 Books In 1" by Emma Yang, a culinary compilation of over 100 traditional and contemporary recipes that master the versatility of Chinese cooking and the dynamics of the wok.With "Chinese Cooking And The Art Of Wok," Emma Yang skillfully unites the rich flavors of traditional Chinese dishes with the exhilarating techniques of wok cooking. This indispensable guide features 100 recipes designed to introduce the home chef to the vast culinary landscape of China, including the depth of a slow-cooked Beef Stew and the quick-fire crispness of a Kung Pao Chicken stir-fry. From well-loved classics to inventive creations that push the envelope, such as Stir-Fried Ice Cream, it's an exploration of authentic flavors and innovative culinary methods. Whether you're wielding a wok for the first time or you're an experienced enthusiast eager to refine your skills, this book delivers the secrets to mastering one of China's most iconic cooking tools. Inside "Chinese Cooking And The Art Of Wok," you'll discover: Over 100 delectable Chinese and wok recipes - Dive into a world of flavors and textures suitable for any occasion. Lush full-color printing - Every dish pops from the page with vivid imagery to whet your appetite. Striking photographs for each recipe - A feast for the eyes, ensuring you know precisely what culinary wonders you're aiming to achieve. Comprehensive nutritional information, with diverse variants and fascinating histories - Expand your understanding of Chinese cuisine and the art of wok cookery. Clear, easy-to-follow recipes - Perfect for those who want to revel in the thrill of cooking with wok-fired intensity. Whether you're yearning for the comfort of Chinese homestyle meals or the adrenaline rush of the wok's high heat, "Chinese & Wok Cookbook Mastery" is your avenue to becoming a connoisseur of this beloved culinary tradition. Scroll up, click 'Buy It Now', and seize the sizzle of Chinese wok cooking today!
Author : James M Cook
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (77 download)
Download or read book The Wok Cookbook for Beginners written by James M Cook and published by Independently Published. This book was released on 2024-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating realm of culinary expertise by using our 'Wok Cookbook for Beginners.' This invaluable manual is your ticket to discovering the mysteries of Asian-inspired cooking, offering both inexperienced and experienced chefs a pleasant culinary adventure.Discover a wealth of simple-to-follow recipes, ranging from delicious noodle dishes to scrumptious stir-fries, as you immerse yourself in the art of wok cooking. With step-by-step directions, you can embark on a culinary journey and make sure every dish is a masterpiece. Improve your culinary abilities with expert advice on choosing the ideal wok, grasping key methods, and incorporating real flavours into your dishes. With its colourful pictures and simple, easy-to-follow directions, this cookbook turns your kitchen into a bustling, colourful skillet paradise. Discover your inner chef and entice palates with a variety of recipes that suit all tastes. With its collection of traditional Chinese recipes as well as contemporary takes, this cookbook demystifies the wok and makes it your reliable kitchen partner. Uncover the exciting world of wok cuisine and ignite your passion for cooking, making every meal a culinary masterpiece. Become one of the many contented home cooks who have created amazing dishes using everyday products. 'Wok Cookbook for Beginners' is more than just a cookbook; it's a culinary journey and a manual that goes beyond recipes to provide you with the abilities and self-assurance to cook amazing food. Make this cookbook a permanent fixture in your kitchen and elevate your cooking endeavours. Each page calls for the promise of flavour, excitement, and culinary perfection.
Author : Pan Anzìa
Publisher :
ISBN 13 : 9781801562744
Total Pages : 232 pages
Book Rating : 4.5/5 (627 download)
Download or read book Wok Secrets written by Pan Anzìa and published by . This book was released on 2021-03-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ordering Chinese takeout is easy-but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Wok Secrets is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love-no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: - Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton - Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies - Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) - Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Author : Claire Daniels
Publisher : CreateSpace
ISBN 13 : 9781505809824
Total Pages : 68 pages
Book Rating : 4.8/5 (98 download)
Download or read book Wok Cookbook for Beginners written by Claire Daniels and published by CreateSpace. This book was released on 2014-12-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering: It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. The steps in the subsequent chapter may appear to be intimidating. But with consistent practice, you will find out that cooking in a wok is fun and fulfilling. Learn the recipes that follow by heart and be proud of the meals that you are about to produce. Here Is A Preview Of What You'll Learn... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more! Purchase your copy today!
Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cinda Flores
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (862 download)
Download or read book Wok Cookbook For Beginners written by Cinda Flores and published by Independently Published. This book was released on 2023-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ancient art of cooking with a wok and unlock the secrets of preparing authentic, healthy Chinese cuisine! This ultimate Wok Cookbook for Beginners offers hundreds of simple, delicious recipes for a wide range of traditional Chinese dishes - from mouth-watering noodles and dumplings to tasty meats, seafood, rice, and vegetables. In this book, you'll find all the information and tips you need to master the art of wok cooking. With easy-to-follow instructions and step-by-step recipes, you can create delicious meals with no cooking experience needed! Plus, you'll get tons of nutritious, family-friendly dishes to suit everyone's tastes including gluten-free and vegetarian options. Say goodbye to takeaways and start cooking healthier, restaurant-quality meals from the comfort of your own kitchen! With this Wok Cookbook for Beginners, you'll soon become an expert in crafting flavorful, wholesome Chinese recipes. Ready to start your wok cooking journey? Grab your copy now and start creating amazing meals!
Author : Claire Daniels
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781502906410
Total Pages : 44 pages
Book Rating : 4.9/5 (64 download)
Download or read book Slow Cooking Guide for Beginners and Wok Cookbook for Beginners written by Claire Daniels and published by Createspace Independent Publishing Platform. This book was released on 2014-10-19 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow Cooking Guide for Beginners: The Top Essential Slow Cooking Tips & Recipes for Beginners! + Wok Cookbook for Beginners: The Top Easy and Quick Recipes for Wok Cooking For Beginners!GET YOUR COPY TODAY! SLOW COOKING AT ITS BEST! MAKE LIFE EASY AND LEARN WHY TODAY!Slow Cooking We live in a fast paced world. We want everything easy and quick especially in preparing delicious meals for our family. But sometimes, going slow can be quite advantageous. Slow cooking is a cooking method that utilizes low heat for an extended period of time. The food prepared using this method will become oh-so-tender and more flavorful. In the past, slow cooking involves putting a pot in the stove over a low fire for several hours. Unfortunately, this leaves room for the homemaker to do anything else since the flame needs constant supervision. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. Fortunately, this won't be an issue anymore since the slow cooker has already been invented. The slow cooker, also known as a crockpot, is a special electric pot with a glass lid and inset ceramic bowl. It typically has two temperature settings such as low (180°F to 200°F) and high (280°F to 300°F). It uses indirect heat to cook food in a steady and moderated temperature that doesn't result in food, or worse, house burning even when left on for most of the day. You can turn it on it on the morning before you leave for work and come home to a warm and perfectly cooked dish. You may also turn it on before sleeping at night so you'll get to enjoy a delicious meal as soon as you wake up! Great Topics Covered: Slow Cooking and Slow Cookers Dips and Sauces Recipes Meat Dish Recipes Seafood & Vegetable Dish Recipes Poultry Dish Recipes Dessert & Snack Recipes Much, much more! Wok Cooking Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering:* It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. * Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. Wok Secrets covered... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more!
Author : Laney Zhi-Michaels
Publisher :
ISBN 13 : 9781984940520
Total Pages : 78 pages
Book Rating : 4.9/5 (45 download)
Download or read book Wok Cooking written by Laney Zhi-Michaels and published by . This book was released on 2014-12-04 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want learn what's so special about a Wok, and then jump right in to the culinary art of Wok Cooking, then this book is for you!Watching a wok in action is not just entertaining, but a feast for all of our senses. While western cooking has its own wide range of gastronomic paraphernalia and techniques, China and its 5,000+ year-old culture offers an amazing array of dishes to tempt any food-lover's palette. These dishes are, dare I say, unparalleled in their flavor and versatility. Whether you're looking for an amazing deep sauce or a mouth-watering summer stir-fry that only takes half an hour from start to finish, the use of a wok is only limited by your imagination. This book is geared towards helping you choose, season, and cook better with your wok, coupled with mouth-watering recipes from China and other cultures throughout the world as well. Roll up your sleeves and have a go at these delectable delicacies using that tried-and-tested favorite of almost a quarter of the world's population - the wok!
Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.W/5 ( download)
Download or read book Aluminum Goods Manufacturing Company V. West Bend Aluminum Company written by and published by . This book was released on 1927 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.F/5 ( download)
Download or read book McCall's written by and published by . This book was released on 1972-10 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
