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Author : Capel Barnard
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.0/5 ( download)
Download or read book The Art of Flambé Cooking written by Capel Barnard and published by . This book was released on 1965 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John J. Poister
Publisher : Main Street Books
ISBN 13 : 9780385479585
Total Pages : 0 pages
Book Rating : 4.4/5 (795 download)
Download or read book The Pyromaniac's Cookbook written by John J. Poister and published by Main Street Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A truly comprehensive collection of flambe dishes, this book includes recipes that are simple to prepare, yet elegant beyond words, ranging from appetizers and drinks to main dishes--with knowledgeable recommendations for companion wines--to desserts and coffees. 40 line drawings.
Author : Dieter H. Schafer
Publisher :
ISBN 13 : 9780962053504
Total Pages : 140 pages
Book Rating : 4.0/5 (535 download)
Download or read book Flambes at Home written by Dieter H. Schafer and published by . This book was released on 1988-12-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.6/5 (425 download)
Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author : Jeremiah J. Wanderstock
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Restaurants and Catering written by Jeremiah J. Wanderstock and published by . This book was released on 1970 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Romaine De Lyon
Publisher : Echo Point+ORM
ISBN 13 : 1648371221
Total Pages : 202 pages
Book Rating : 4.6/5 (483 download)
Download or read book The Art of Cooking Omelettes written by Romaine De Lyon and published by Echo Point+ORM. This book was released on 2019-02-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity customers. Even the great Julia Child recommended The Art of Cooking Omelettes as the ultimate authority on this classic egg dish. Madame Romaine de Lyon presents an homage to the omelette and her life as a cook. With recipes for more than 500 omelettes, she demonstrates how to elevate each one into a culinary works of art. With charm and wit, she also recounts how she came to America with nothing and built her renowned restaurant.
Author : Kevin Sylvester
Publisher : Simon and Schuster
ISBN 13 : 1442442980
Total Pages : 338 pages
Book Rating : 4.4/5 (424 download)
Download or read book Neil Flambé and the Tokyo Treasure written by Kevin Sylvester and published by Simon and Schuster. This book was released on 2012-10-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something smells fishy—and it’s not the sushi—in the fourth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Superstar teen chef Neil Flambé isn’t thrilled when his cousin Larry moves to Japan to work on an online manga comic book. Now who’ll help him in the kitchen? But he finds a replacement in Gary the bike courier, and life, and the restaurant, moves on without Larry. That is, until the news comes that Larry has been in a fatal boating accident and is lost at sea. Neil is devastated. But then he checks Larry’s online manga. There’s a subtle change in the plot, something Neil and Larry had discussed—something only Neil would notice. Is this a cryptic message from beyond the grave—or is Larry still alive? Determined to find out, Neil heads to Japan to solve his next mystery.
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Oxford University Press
ISBN 13 : 0199313628
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author : Kevin Sylvester
Publisher : Simon and Schuster
ISBN 13 : 1442446056
Total Pages : 320 pages
Book Rating : 4.4/5 (424 download)
Download or read book Neil Flambé and the Marco Polo Murders written by Kevin Sylvester and published by Simon and Schuster. This book was released on 2014-10-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Called Ogood funO by celebrity chef Gordon Ramsey, this series about a teen chef detective is a delicious blend of mystery, history, and topnotch cuisine. The first three books are now available in paperback. Illustrations.
Author : Negi Jagmohan
Publisher : S. Chand Publishing
ISBN 13 : 812194029X
Total Pages : pages
Book Rating : 4.1/5 (219 download)
Download or read book Fundamentals of Culinary Art (Theory and Practice of Cooking) written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
Author : Andrea Mugnaini
Publisher : Gibbs Smith
ISBN 13 : 1423614550
Total Pages : 194 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Art of Wood-Fired Cooking written by Andrea Mugnaini and published by Gibbs Smith. This book was released on 2010-05-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
Author : Joseph F. Durocher
Publisher : Cornell University, School of Hotel Administration
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.0/5 ( download)
Download or read book The Essentials of Tableside Cookery written by Joseph F. Durocher and published by Cornell University, School of Hotel Administration. This book was released on 1978 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joe Yonan
Publisher : Ten Speed Press
ISBN 13 : 1984860658
Total Pages : 972 pages
Book Rating : 4.9/5 (848 download)
Download or read book Mastering the Art of Plant-Based Cooking written by Joe Yonan and published by Ten Speed Press. This book was released on 2024-09-03 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer. “Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love & Lemons Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: • Smoky Eggplant Harissa Dip • Chile-Glazed Sweet Potato and Tempeh Hash • Citrus and Mango Salad with Fresh Turmeric and Cucumbers • Bibimbap with Spicy Tofu Crumbles • White Pizza with Crispy Cauliflower and Shitakes • Enchiladas Five Ways • Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.
Author : Barbara Kafka
Publisher : Harper Collins
ISBN 13 : 0688157920
Total Pages : 578 pages
Book Rating : 4.6/5 (881 download)
Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Author : Betty Wason
Publisher : Doubleday Books
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Art of German Cooking written by Betty Wason and published by Doubleday Books. This book was released on 1967 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. Twyman
Publisher : Hay House, Inc
ISBN 13 : 1401935249
Total Pages : 194 pages
Book Rating : 4.4/5 (19 download)
Download or read book Love, God, and the Art of French Cooking written by James F. Twyman and published by Hay House, Inc. This book was released on 2011-12-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a bed-and-breakfast outside Toronto, who dishes out lessons on love and God just as easily as he does the most delicious cuisine. Follow James as he undergoes a profound transformation, exploring his past relationships and dissolving negative patterns. In this remarkably personal account, James learns to release his fears and fully open his heart-perhaps for the first time. "Food is one of the closest things we have to real spirituality," Roger explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef-not only of French cuisine, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand.
