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Author : Cornelia Van Limburg Stirum
Publisher :
ISBN 13 : 9781258468743
Total Pages : 194 pages
Book Rating : 4.4/5 (687 download)
Download or read book The Art of Dutch Cooking written by Cornelia Van Limburg Stirum and published by . This book was released on 2012-09-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornelia van der Willigen gravin van Limburg Stirum
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen gravin van Limburg Stirum and published by . This book was released on 1961 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornelia van der Willigen Limburg Stirum (gravin van)
Publisher :
ISBN 13 : 9780233956312
Total Pages : 192 pages
Book Rating : 4.9/5 (563 download)
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nika Standen Hazelton
Publisher :
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4.:/5 (16 download)
Download or read book The Art of Scandinavian Cook : and The Art of Dutch Cooking; written by Nika Standen Hazelton and published by . This book was released on 1965 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dutch Forkers Club
Publisher :
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4.:/5 (668 download)
Download or read book Dutch Treat written by Dutch Forkers Club and published by . This book was released on 1974* with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rien Poortvliet
Publisher : ABRAMS
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (321 download)
Download or read book Dutch Treat written by Rien Poortvliet and published by ABRAMS. This book was released on 1981 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luckily for everyone, the famous artist Rien Poortvliet, who from his pastoral retreat in Holland has charmed millions with his books Gnomes, The Living Forest, and The Farm Book, felt the urge to make another book. Almost before he knew it, he was setting down on paper, with pencil and brush, the myriad thoughts, memories, observations, and comments that flowed into his mind. Here, in his own words and in his inimitable sketches and paintings, is the story of the artist's life, by turns matter-of-fact and sentimental, serious and comic. Here are is family (the grownups and the babies), his friends (human and animal), and the people of the village--as well as persons vividly remembered from the past. Some of Poortvliet's keenest recollections are of World War II: holding on to his mother's hand as they watched the bombing of Rotterdam in the distance; being bored but grateful for endless meals of mashed carrots, onions, and potatoes during the starvation winter; feeling horror at the sight of angry mobs painting red swastikas on the shaved heads of the camp followers of the German troops. Poortvliet's spontaneous evocations of the varied aspects of the Netherlands--through his superb drawings and paintings and his sensitive running comment--give the reader a strong sense of the land and its inhabitants. His depictions of people in their customary daily pursuits and of woodland animals in their natural settings alike arouse profound admiration. Dutch Treat is pervaded by a sense of the beauty of nature and its creatures and leavened by Poortvliet's gentle but irrepressible humor. No one will be able to resist it. -- Inside jacket flap.
Author : Cornelia van der Willigen Limburg Stirum (comtesse van.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (936 download)
Download or read book The Art of Dutch Cooking Or How the Dutch Treat written by Cornelia van der Willigen Limburg Stirum (comtesse van.) and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornelia van der Willigen Limburg Stirum (gravin van)
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1969 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Countess Van Limburg Stirum
Publisher :
ISBN 13 : 9780781808859
Total Pages : 0 pages
Book Rating : 4.8/5 (88 download)
Download or read book The Art of Dutch Cooking written by C. Countess Van Limburg Stirum and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now expanded with a chapter on Dutch beers and liqueurs This attractive volume offers a complete cross-section of Dutch home cooking, adapted to American kitchens. A chapter is devoted to the Dutch Christmas, with recipes for unique cookies and candies that are a traditional part of the festivities. There are separate chapters on potatoes (a national favorite), on party beverages -- including several superb champagne punches -- and on Indonesian specialties. Many of the 200 recipes can be wholly or partially prepared beforehand. The charming drawings of the Countess add to the appeal of this classic cooking title.
Author : Rie Ykema-Steenbergen
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Real Dutch Treat Cook Book written by Rie Ykema-Steenbergen and published by . This book was released on 1949 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stanford
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (35 download)
Download or read book Dutch Home Cooking Cookbook written by Martha Stanford and published by Independently Published. This book was released on 2024-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook brings you the best of Dutch cuisine, from hearty stews to crispy snacks and sweet treats. Dutch food is more diverse than many people think, with influences from Indonesia, Turkey, and Jewish cultures. While traditional Dutch dishes were often simple, today's recipes blend classic ingredients with international flavors. You'll find a mix of old and new in this collection. Learn how to make comforting potato dishes, savory meat rolls, and tangy mustard soup. Try your hand at crispy mussel bites or the popular street food of fries topped with peanut sauce and mayo. For those with a sweet tooth, there are recipes for spice cookies, almond crisps, and the beloved Dutch doughnuts called Oliebollen. The book covers all meals of the day, from filling breakfasts like ham and cheese egg stacks to satisfying dinners like Dutch beef stew. You'll also find plenty of snacks and appetizers perfect for entertaining or enjoying with a cup of coffee. Each recipe comes with clear instructions and helpful tips to ensure success in your kitchen. Whether you're new to Dutch cooking or looking to expand your repertoire, this cookbook has something for everyone. It's a great way to explore the flavors of the Netherlands and add some Dutch comfort to your meals. Bring the taste of Holland home and start cooking these delicious Dutch recipes today!
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (986 download)
Download or read book A Dutch Treat written by and published by . This book was released on 1962 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter G. Rose
Publisher : SUNY Press
ISBN 13 : 1438449135
Total Pages : 169 pages
Book Rating : 4.4/5 (384 download)
Download or read book Delicious December written by Peter G. Rose and published by SUNY Press. This book was released on 2014-05-29 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Author : Cornelia van der Willigen Limburg Stirum (gravin van)
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (314 download)
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olivia Grey
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (7 download)
Download or read book The Dutch Cookbook. written by Olivia Grey and published by Independently Published. This book was released on 2023-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Headline: Embark on a Flavorful Journey Through the Netherlands - Can You Taste the Windmill Magic in Every Bite? Related Questions: Have you ever dreamed of recreating the warmth of Dutch hospitality in your own kitchen? Wondering how to master the art of stroopwafels or craft the perfect Dutch stamppot? Curious about infusing your meals with the rich tapestry of flavors that define Dutch cuisine? Credibility: Author Olivia Grey, a seasoned culinary explorer with a passion for unraveling the stories behind each dish, delves deep into the heart of Dutch culinary tradition. Understanding the challenges of adapting authentic recipes to modern kitchens, Grey brings a fresh perspective to make Dutch cooking accessible to everyone. Bullet Points: Unlock the secrets of iconic Dutch recipes, from the irresistible stroopwafels to hearty stamppot. Immerse yourself in the rich tapestry of Dutch flavors, discovering the stories behind each dish. Transform ordinary meals into extraordinary experiences with authentic, easy-to-follow recipes. Overcome common kitchen challenges with Olivia Grey's practical tips and innovative twists. Dive into the world of Dutch desserts, mastering both sweet and savory delights. Explore the versatility of Dutch cuisine, adapting classic recipes to modern tastes. Enrich your culinary repertoire with dishes inspired by the charming streets of Amsterdam and the picturesque Dutch countryside. Turn your kitchen into a canvas of Dutch magic, bringing the warmth of windmills and canals to your dining table. Call to Action: If you want to infuse your kitchen with the enchanting flavors of Dutch tradition, unravel the stories behind iconic recipes, and embark on a culinary journey that transcends borders, then scroll up and buy this book today. Let The Dutch Cookbook be your guide to turning every meal into a celebration of culture and taste
Author : William Woys Weaver
Publisher :
ISBN 13 : 9781943366040
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)
Download or read book Dutch Treats written by William Woys Weaver and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
Author : Countess Corry van Limburg STIRUM
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (54 download)
Download or read book The Art of Dutch Cooking ... Drawings by the Author written by Countess Corry van Limburg STIRUM and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
