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Author : Abraham Hayward
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Art of Dining, Or, Gastronomy and Gastronomers written by Abraham Hayward and published by . This book was released on 1853 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Hayward
Publisher : BoD – Books on Demand
ISBN 13 : 3385347335
Total Pages : 150 pages
Book Rating : 4.3/5 (853 download)
Download or read book The Art of Dining; or, Gastronomy and Gastronomers written by Abraham Hayward and published by BoD – Books on Demand. This book was released on 2024-02-25 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
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Author : A. H.
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Art of Dining; Or, Gastronomy and Gastronomers. [Founded on Two Articles in the Quarterly Review by A. H., I.e. Abraham Hayward.] Second Edition written by A. H. and published by . This book was released on 1853 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Hayward
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.R/5 (6 download)
Download or read book The Art of Dining written by Abraham Hayward and published by . This book was released on 1852 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Hayward
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (123 download)
Download or read book The Art of Dining, Or, Gastronomy and Gastronomers written by Abraham Hayward and published by . This book was released on 1843 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Abraham Hayward
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (56 download)
Download or read book The Art of Dining; Or, Gastronomy and Gastronomers. [With a Portrait.]. written by Abraham Hayward and published by . This book was released on 1899 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham. ue Hayward
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (66 download)
Download or read book The Art of Dining, Or, Gastronomy and Gastronomers written by Abraham. ue Hayward and published by . This book was released on 1882 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018471
Total Pages : 455 pages
Book Rating : 4.9/5 (3 download)
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Author : Daniel Maclise
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.A/5 ( download)
Download or read book The Maclise Portrait-gallery of "illustrious Literary Characters," written by Daniel Maclise and published by . This book was released on 1891 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Herman Ellwanger
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Pleasures of the Table written by George Herman Ellwanger and published by . This book was released on 1902 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Symons
Publisher : Melbourne Univ. Publishing
ISBN 13 : 9780522853230
Total Pages : 386 pages
Book Rating : 4.8/5 (532 download)
Download or read book One Continuous Picnic written by Michael Symons and published by Melbourne Univ. Publishing. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Author : Paul Metzner
Publisher : Univ of California Press
ISBN 13 : 0520377400
Total Pages : 403 pages
Book Rating : 4.5/5 (23 download)
Download or read book Crescendo of the Virtuoso written by Paul Metzner and published by Univ of California Press. This book was released on 2024-07-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Age of Revolution, Paris came alive with wildly popular virtuoso performances. Whether the performers were musicians or chefs, chess players or detectives, these virtuosos transformed their technical skills into dramatic spectacles, presenting the marvelous and the outré for spellbound audiences. Who these characters were, how they attained their fame, and why Paris became the focal point of their activities is the subject of Paul Metzner's absorbing study. Covering the years 1775 to 1850, Metzner describes the careers of a handful of virtuosos: chess masters who played several games at once; a chef who sculpted hundreds of four-foot-tall architectural fantasies in sugar; the first police detective, whose memoirs inspired the invention of the detective story; a violinist who played whole pieces on a single string. He examines these virtuosos as a group in the context of the society that was then the capital of Western civilization. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1999.
Author :
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.:/5 (28 download)
Download or read book The Epicure written by and published by . This book was released on 1901 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : New Zealand gen. assembly, libr
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.R/5 (5 download)
Download or read book Catalogue. [With] Suppl. catalogue written by New Zealand gen. assembly, libr and published by . This book was released on 1885 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)
Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Author : Robert Appelbaum
Publisher : Reaktion Books
ISBN 13 : 1861899866
Total Pages : 288 pages
Book Rating : 4.8/5 (618 download)
Download or read book Dishing It Out written by Robert Appelbaum and published by Reaktion Books. This book was released on 2011-12-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out, Robert Appelbaum travels around America and Europe and through the annals of literature and history to explore the social meaning of the restaurant—and to discover what we ought to be asking of the restaurant experience today. Since its founding in pre-Revolutionary France, the restaurant has always inspired contradictory feelings and served contradictory purposes. It has stood for a kind of liberation: the embrace of pleasure and sociability for their own sake. But it has also encouraged narcissistic consumerism at the cost of the exploitation of restaurant workers, and the self-deception of restaurant-goers. Drawing on the work of such writers as Grimod de la Reynière, Jean-Paul Sartre, Isak Dinesen and M.F.K. Fisher, and sampling fare from macaroni cheese in workaday London to oysters and sausages in seaside France, Appelbaum argues that though restaurants are inherently problematic as social institutions, they are characteristic of who and what we are. They are expressions of what we need as human beings. And for that reason, though they contribute to inequality they can also be used to promote the interests of cultural democracy. A unique rethinking of the restaurant experience, at once entertaining and learned, Dishing it Out is an important contribution to our knowledge of food, literature, history and society.
