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Author : Sarah Field Splint
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Art of Cooking and Serving written by Sarah Field Splint and published by . This book was released on 1927 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Popek
Publisher : TarcherPerigee
ISBN 13 : 0399160140
Total Pages : 210 pages
Book Rating : 4.3/5 (991 download)
Download or read book Handwritten Recipes written by Michael Popek and published by TarcherPerigee. This book was released on 2012-10-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes found handwritten and left in the pages of old books.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.E/5 ( download)
Download or read book The Journal of Home Economics written by and published by . This book was released on 1926 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Eddie Edwards
Publisher : Penguin
ISBN 13 : 1440219125
Total Pages : 496 pages
Book Rating : 4.4/5 (42 download)
Download or read book Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and published by Penguin. This book was released on 2008-10-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Author : Sarah Field Splint
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (31 download)
Download or read book 199 Selected Recipes written by Sarah Field Splint and published by . This book was released on 1926 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Horowitz
Publisher : JHU Press
ISBN 13 : 9780801882401
Total Pages : 200 pages
Book Rating : 4.8/5 (824 download)
Download or read book Putting Meat on the American Table written by Roger Horowitz and published by JHU Press. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Author : Yankee Books
Publisher : Rodale
ISBN 13 : 9780899093970
Total Pages : 388 pages
Book Rating : 4.0/5 (939 download)
Download or read book My Favorite Yankee Miracles written by Yankee Books and published by Rodale. This book was released on 2005-07-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over a thousand long-standing household tips, covering such aspects as cleaning, decorating, repair and maintenance, holiday celebrations, health, beauty and body care, pet care, houseplants, and kitchen and flower gardening.
Author : Carolyn M. Goldstein
Publisher : Univ of North Carolina Press
ISBN 13 : 0807835536
Total Pages : 426 pages
Book Rating : 4.8/5 (78 download)
Download or read book Creating Consumers written by Carolyn M. Goldstein and published by Univ of North Carolina Press. This book was released on 2012 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in th
Author : Carnegie Library of Pittsburgh
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.:/5 (29 download)
Download or read book Among Our Books written by Carnegie Library of Pittsburgh and published by . This book was released on 1928 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reingard M. Nischik
Publisher : University of Ottawa Press
ISBN 13 : 0776618903
Total Pages : 330 pages
Book Rating : 4.7/5 (766 download)
Download or read book Engendering Genre written by Reingard M. Nischik and published by University of Ottawa Press. This book was released on 2010-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2010 Margaret Atwood Society Best Book Prize. In Engendering Genre, renowned Margaret Atwood scholar Reingard M. Nischik analyzes the relationship between gender and genre in Atwood’s works. She approaches Atwood’s oeuvre by genre – poetry, short fiction, novels, criticism, comics, and film – and examines them individually. She explores how Atwood has developed her genres to be gender-sensitive in both content and form and argues that gender and genre are inherently complicit in Atwood’s work: they converge to critique the gender-biased designs of traditional genres. This combination of gender and genre results in the recognizable Atwoodian style that shakes and extends the boundaries of conventional genres and explores them in new ways. The book includes the first in-depth treatment of Atwood’s cartoon art as well as the first survey of her involvement with film, and concludes with an interview with Margaret Atwood on her career “From Survivalwoman to Literary Icon.”
Author : Margaret Atwood
Publisher : Vintage
ISBN 13 : 1101873604
Total Pages : 242 pages
Book Rating : 4.1/5 (18 download)
Download or read book Moral Disorder: A Story written by Margaret Atwood and published by Vintage. This book was released on 2014-07-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of such towering novels as The Handmaid’s Tale, The Blind Assassin, and Oryx and Crake, Margaret Atwood creates worlds just as vividly in her short fiction. In the title story from her acclaimed collection of linked stories Moral Disorder, Margaret Atwood takes us to the farm. Newly arrived city slickers, like Nell and Tig, shouldn’t have animals; a notion corroborated by the true farmers down the road: for them, livestock would mean dead stock. But Tig’s two boys will be at the farm on weekends, and it would be good for them to know where their food comes from. First come the chickens, then the ducks; before Nell knows it the cows have arrived, too. And soon Nell finds herself becoming a different woman than she ever thought she might be. The New York Times notes that “The tremendous imaginative power of [Atwood’s] fiction allows us to believe that anything is possible”—this applies as much to her fantastically imagined worlds as it does to the life of a family in the countryside. An eBook short.
Author : Margaret Atwood
Publisher : Emblem Editions
ISBN 13 : 1551995522
Total Pages : 242 pages
Book Rating : 4.5/5 (519 download)
Download or read book Moral Disorder written by Margaret Atwood and published by Emblem Editions. This book was released on 2010-12-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atwood triumphs with these dazzling, personal stories in her first collection since Wilderness Tips. In these ten interrelated stories Atwood traces the course of a life and also the lives intertwined with it, while evoking the drama and the humour that colour common experiences — the birth of a baby, divorce and remarriage, old age and death. With settings ranging from Toronto, northern Quebec, and rural Ontario, the stories begin in the present, as a couple no longer young situate themselves in a larger world no longer safe. Then the narrative goes back in time to the forties and moves chronologically forward toward the present. In “The Art of Cooking and Serving,” the twelve-year-old narrator does her best to accommodate the arrival of a baby sister. After she boldly declares her independence, we follow the narrator into young adulthood and then through a complex relationship. In “The Entities,” the story of two women haunted by the past unfolds. The magnificent last two stories reveal the heartbreaking old age of parents but circle back again to childhood, to complete the cycle. By turns funny, lyrical, incisive, tragic, earthy, shocking, and deeply personal, Moral Disorder displays Atwood’s celebrated storytelling gifts and unmistakable style to their best advantage. This is vintage Atwood, writing at the height of her powers.
Author : Ai Hisano
Publisher : Harvard University Press
ISBN 13 : 0674983890
Total Pages : 345 pages
Book Rating : 4.6/5 (749 download)
Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 2144 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1927 with total page 2144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1, Books, Group 1, v. 23 : Nos. 1-128 (Issued April, 1926 - March, 1927)
Author : Douglas Congdon-Martin
Publisher : California Home
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (318 download)
Download or read book Arts & Crafts written by Douglas Congdon-Martin and published by California Home. This book was released on 1998 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a survey of the influence of the Arts & Crafts Movement in the home, particularly furnishings of the early 20th century Mission Style. Drawn from an exhibit at the California Heritage Museum in Santa Monica, it covers furniture, pottery, lighting, books, and more. Each item is illustrated in the 400+ color photographs showing their details. Among the examples is a group of chairs that illustrates the evolution of the mission style.
