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Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1830 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Glasse
Publisher : Courier Dover Publications
ISBN 13 : 0486795764
Total Pages : 324 pages
Book Rating : 4.4/5 (867 download)
Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by Courier Dover Publications. This book was released on 2015-08-19 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Art of Cookery Made Plain and Easy. ... Carefully Selected from Mrs. G., Etc written by Hannah Glasse and published by . This book was released on 1802 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Author : John Manikowski
Publisher : Storey Publishing, LLC
ISBN 13 : 1603421912
Total Pages : 265 pages
Book Rating : 4.6/5 (34 download)
Download or read book Fish Grilled & Smoked written by John Manikowski and published by Storey Publishing, LLC. This book was released on 2012-08-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
Author : Laura Kumin
Publisher : Post Hill Press
ISBN 13 : 1682614301
Total Pages : 132 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Hamilton Cookbook written by Laura Kumin and published by Post Hill Press. This book was released on 2017-11-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
Author : Matthew Garrett
Publisher : Oxford University Press
ISBN 13 : 0199346542
Total Pages : 257 pages
Book Rating : 4.1/5 (993 download)
Download or read book Episodic Poetics written by Matthew Garrett and published by Oxford University Press. This book was released on 2014-03-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early United States was a culture of the episode. In Episodic Poetics, Matthew Garrett merges narrative theory with social and political history to explain the early American fascination with the episodic, piecemeal plot. Since Aristotle's Poetics, the episode has been a vexed category of literary analysis, troubling any easy view of the subsumption of unwieldy narrative parts into well-plotted wholes. Garrett puts forward a new, dialectical theory of episodic form to recast this peculiar object of literary history, looking to the episode as a narrative unit smaller than the genre in order to give an account of all the period's major prose genres. Garrett shows how, in ways both magisterial and mundane, episodic forms gave variegated shape to the social, political, and economic conflicts that defined the moment of national formation. Episodic Poetics proposes a new method of reading and a new way of conceiving of literary history. The book asks how we might understand the cultural role of the episode as a literary micro-unit, one that forces us to read individual narratives in terms of an always partial and fraught development toward plot. Episodic Poetics combines theoretical reflection and historical rigor with careful readings of texts from the early American canon such as The Federalist, Benjamin Franklin's Autobiography, and the novels of Charles Brockden Brown, along with hitherto understudied texts and ephemera such as Washington Irving's Salmagundi, Susanna Rowson's Trials of the Human Heart and the memoirs of the metalworker and failed entrepreneur John Fitch. Garrett recounts literary history not as the easy victory of grand nationalist ambitions, but rather as a series of social struggles expressed through writers' recurring engagement with incompletely integrated forms.
Author : Stefan Gates
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780156030977
Total Pages : 276 pages
Book Rating : 4.0/5 (39 download)
Download or read book Gastronaut written by Stefan Gates and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent journey through the culinary world of the exotic, the bizarre, and the truly extraordinary, "Gastronaut" is equal parts cookbook and quest book. This hilarious journey through some of the strangest food experiences, past and present, is divided into three levels of escalating difficulty.
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618240005
Total Pages : 432 pages
Book Rating : 4.2/5 (4 download)
Download or read book The All-American Dessert Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1317451600
Total Pages : 1882 pages
Book Rating : 4.3/5 (174 download)
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Author : Jean Kerr
Publisher : Rowman & Littlefield
ISBN 13 : 1493032232
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Mystic Cookbook written by Jean Kerr and published by Rowman & Littlefield. This book was released on 2018-06-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
Author : Kate Hopkins
Publisher : Macmillan
ISBN 13 : 0312668104
Total Pages : 321 pages
Book Rating : 4.3/5 (126 download)
Download or read book Sweet Tooth written by Kate Hopkins and published by Macmillan. This book was released on 2012-05-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sweet Tooth is a book with a real edge, a balanced firsthand account of [the author's] obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past: They've delighted kings, cured the ill, and were developed into a billion-dollar industry. At the same time, however, the bitter side of this chronicle tells how the confectionery industry helped create an environment of unhealthy overindulgence, quelled small-business competition deemed to pose risks to any corporation's bottom line, and was indeed largely responsible for the slave trade that evolved during America's colonial era."--Book jacket.
Author :
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942 written by and published by . This book was released on 1942 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1972 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 ( download)
Download or read book The Art of Cookery, Made Plain and Easy; which Far Exceeds Any Thing of the Kind Yet Published. To which are Added ... 150 New and Useful Receipts, and a Copious Index. By a Lady written by Hannah Glasse and published by . This book was released on 1758 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. Morton
Publisher : Springer
ISBN 13 : 1403981396
Total Pages : 310 pages
Book Rating : 4.4/5 (39 download)
Download or read book Cultures of Taste/Theories of Appetite: Eating Romanticism written by T. Morton and published by Springer. This book was released on 2004-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
Author : Barbara Ketcham Wheaton
Publisher : G. K. Hall
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 ( download)
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
