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Author : John MOLLARD
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Art of Cookery Made Easy and Refined, Etc written by John MOLLARD and published by . This book was released on 1801 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah GLASSE
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.0/5 (19 download)
Download or read book The New Art of Cookery, Made Plain and Easy, Etc written by Hannah GLASSE and published by . This book was released on 1762 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John MOLLARD
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Art of Cookery Made Easy and Refined ... Second Edition written by John MOLLARD and published by . This book was released on 1802 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Mollard
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Art of Cookery Made Easy and Refined written by John Mollard and published by . This book was released on 1807 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Tregaskis (Firm)
Publisher :
ISBN 13 :
Total Pages : 1336 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Caxton Head Catalogue written by James Tregaskis (Firm) and published by . This book was released on 1914 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glyn Hughes
Publisher : Lulu.com
ISBN 13 : 0244029636
Total Pages : 296 pages
Book Rating : 4.2/5 (44 download)
Download or read book The Lost Foods of England written by Glyn Hughes and published by Lulu.com. This book was released on 2017-08-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Art of Cookery Made Plain and Easy. ... Carefully Selected from Mrs. G., Etc written by Hannah Glasse and published by . This book was released on 1802 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah GLASSE
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.0/5 (19 download)
Download or read book The Art of Cookery, Made Plain and Easy ... By a Lady (Hannah Glasse). A New Edition, Etc written by Hannah GLASSE and published by . This book was released on 1774 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah GLASSE
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.0/5 (18 download)
Download or read book The Art of Cookery ... A New Edition, Etc written by Hannah GLASSE and published by . This book was released on 1796 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William GELLEROY
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.0/5 (19 download)
Download or read book The London Cook, Or the Whole Art of Cookery Made Easy and Familiar ... To which is Prefixed a Large Copper-plate, Etc written by William GELLEROY and published by . This book was released on 1762 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah GLASSE
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.0/5 (19 download)
Download or read book The Art of Cookery, Made Plain and Easy ... By a Lady. A New Edition. With the Order of a Modern Bill of Fare, Etc written by Hannah GLASSE and published by . This book was released on 1775 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Lewer
Publisher : Applewood Books
ISBN 13 : 1429010827
Total Pages : 238 pages
Book Rating : 4.4/5 (29 download)
Download or read book Book of Simples written by Henry Lewer and published by Applewood Books. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
Author : Ann Amernick
Publisher : John Wiley & Sons
ISBN 13 : 0471443816
Total Pages : 387 pages
Book Rating : 4.4/5 (714 download)
Download or read book The Art of the Dessert written by Ann Amernick and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1892 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British museum. Dept. of printed books
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.E/5 ( download)
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. C. F. Leyel
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Gentle Art of Cookery written by Mrs. C. F. Leyel and published by . This book was released on 1925 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sampson Low
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.:/5 (321 download)
Download or read book The English Catalogue of Books written by Sampson Low and published by . This book was released on 1914 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.
