The Art Cooking Pie Making Pastry Making And Preserving

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The Art of Cooking, Pie Making, Pastry Making, and Preserving

Author : Francisco Martínez Montiño
Publisher : University of Toronto Press
ISBN 13 : 1487549385
Total Pages : 678 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis The Art of Cooking, Pie Making, Pastry Making, and Preserving by : Francisco Martínez Montiño

Download or read book The Art of Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.

The Art Cooking, Pie Making, Pastry Making, and Preserving

Author : Francisco Montiño
Publisher :
ISBN 13 : 9781487549374
Total Pages : 0 pages
Book Rating : 4.5/5 (493 download)

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Book Synopsis The Art Cooking, Pie Making, Pastry Making, and Preserving by : Francisco Montiño

Download or read book The Art Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Montiño and published by . This book was released on 2023-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Author : Kate McDermott
Publisher : The Countryman Press
ISBN 13 : 1581575750
Total Pages : 240 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by : Kate McDermott

Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

The Lost Art of Pie Making Made Easy

Author : Barbara Swell
Publisher : Native Ground Books & Music
ISBN 13 : 9781883206420
Total Pages : 0 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis The Lost Art of Pie Making Made Easy by : Barbara Swell

Download or read book The Lost Art of Pie Making Made Easy written by Barbara Swell and published by Native Ground Books & Music. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

The Book on Pie

Author : Erin Jeanne McDowell
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 0358229286
Total Pages : 361 pages
Book Rating : 4.3/5 (582 download)

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Book Synopsis The Book on Pie by : Erin Jeanne McDowell

Download or read book The Book on Pie written by Erin Jeanne McDowell and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Easy As Pie

Author : Saura Madani
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641529113
Total Pages : 283 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis Easy As Pie by : Saura Madani

Download or read book Easy As Pie written by Saura Madani and published by Sourcebooks, Inc.. This book was released on 2019-11-19 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie made foolproof—all you knead is love A warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies. This pie cookbook includes: Baked to pie-fection—Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials—as well as troubleshooting for soggy bottoms, cracked custard, and more. Crust you can trust—Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts. Year-round yum—Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year. Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.

The Art of Making Pie: A Practical Guide to Making Homemade Pies

Author : Daniel Humphreys
Publisher : Independently Published
ISBN 13 : 9781795175241
Total Pages : 90 pages
Book Rating : 4.1/5 (752 download)

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Book Synopsis The Art of Making Pie: A Practical Guide to Making Homemade Pies by : Daniel Humphreys

Download or read book The Art of Making Pie: A Practical Guide to Making Homemade Pies written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-26 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top chefs share their secret of making homemade and traditional holiday pies from the comfort of your own home! Throughout the pages of this pie cookbook, you will learn how to make homemade pies such as: - Oreo Cookie Pie - Apple and Raspberry Pie - Mocha Cream Pie - Sweet Potato Pie - Chocolate Mousse Pie - Cherry and Berry Fruit Pie - Southern Pecan Pie - Blueberry Cream Pie - and even more! So, what are you waiting for? Grab a copy of this pie cookbook and start making your favorite pies as soon as today!

The Hoosier Mama Book of Pie

Author : Paula Haney
Publisher : Agate Publishing
ISBN 13 : 1572847190
Total Pages : 417 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Hoosier Mama Book of Pie by : Paula Haney

Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Pies Are Awesome

Author : Jessica Leigh Clark-Bojin
Publisher : Rock Point
ISBN 13 : 0760372349
Total Pages : 243 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Pies Are Awesome by : Jessica Leigh Clark-Bojin

Download or read book Pies Are Awesome written by Jessica Leigh Clark-Bojin and published by Rock Point. This book was released on 2021-10-19 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first-of-its-kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie…which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers Super Bowl Lunar New Year Valentine’s Day Pi Day St. Patrick’s Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas New Year’s Eve/Day Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Pie

Author : Ken Haedrich
Publisher :
ISBN 13 : 9781558322530
Total Pages : 0 pages
Book Rating : 4.3/5 (225 download)

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Book Synopsis Pie by : Ken Haedrich

Download or read book Pie written by Ken Haedrich and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal chapter walks home bakers through pastry making how to's. Answers to questions home bakers want to know. The only resource a home baker needs.

Pie Camp: The Skills You Need to Make Any Pie You Want

Author : Kate McDermott
Publisher : The Countryman Press
ISBN 13 : 1682684148
Total Pages : 505 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Pie Camp: The Skills You Need to Make Any Pie You Want by : Kate McDermott

Download or read book Pie Camp: The Skills You Need to Make Any Pie You Want written by Kate McDermott and published by The Countryman Press. This book was released on 2020-10-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.

The Taartwork Pies Cookbook

Author : Brittany Bennett
Publisher :
ISBN 13 : 1624145221
Total Pages : 146 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Taartwork Pies Cookbook by : Brittany Bennett

Download or read book The Taartwork Pies Cookbook written by Brittany Bennett and published by . This book was released on 2018-03-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook tells of the origin of Taartwork Pies and provides recipes for pies and other deserts made in the bakery.

The Everything Pie Cookbook

Author : Kelly Jaggers
Publisher : Simon and Schuster
ISBN 13 : 144052758X
Total Pages : 597 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Pie Cookbook by : Kelly Jaggers

Download or read book The Everything Pie Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2011-08-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: Classic fruit pies and tarts Rich cream and custard pies Sweet, nutty pies Meat pies and hearty pot pies And much more! Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!

Elegant Pie

Author : Karin Pfeiff-Boschek
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1524859354
Total Pages : 488 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis Elegant Pie by : Karin Pfeiff-Boschek

Download or read book Elegant Pie written by Karin Pfeiff-Boschek and published by Andrews Mcmeel+ORM. This book was released on 2019-10-29 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home

Pastry

Author : Catherine Atkinson
Publisher : Lorenz Books
ISBN 13 : 9780754808206
Total Pages : 0 pages
Book Rating : 4.8/5 (82 download)

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Book Synopsis Pastry by : Catherine Atkinson

Download or read book Pastry written by Catherine Atkinson and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.

Pies That Inspire

Author : Saura Kline
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647395755
Total Pages : 204 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis Pies That Inspire by : Saura Kline

Download or read book Pies That Inspire written by Saura Kline and published by Sourcebooks, Inc.. This book was released on 2020-12-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect pie-making with a twist—modern takes on sweet and savory classics There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces. Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental ingredients. Explore a refresher on handling dough and blind baking, and avoid pie-making pitfalls with troubleshooting tips. This pie cookbook will get you rolling with recipes for flaky, foolproof crusts. Then, try your hand at deliciously innovative pies such as Maple-Apple Pie with Bacon Streusel, Chocolate and Potato Chip Pie, and Beer Cheese Hand Pie. This creative pie cookbook includes: Easy as pie—Master the basics with a rundown of how to prep your kitchen, including the equipment and pantry essentials you'll need (no specialty ingredients required). Toppings and flavor tips—This pie cookbook will help elevate your pies with embellishments like lattice weaving and cutouts, plus tips on complementing flavors so you can create your own imaginative pies. Modernized classics—Enjoy 80 showstopping sweet and savory pies, such as Rhubarb and Chamomile Custard Pie and Mushroom, Leek, and Kale Pot Pie! This pie cookbook will help you create tasty works of art.

Perfect Pies

Author : Michele Stuart
Publisher : Ballantine Books
ISBN 13 : 034552490X
Total Pages : 384 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Perfect Pies by : Michele Stuart

Download or read book Perfect Pies written by Michele Stuart and published by Ballantine Books. This book was released on 2011-09-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.