Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Archaeology Of Food
Download The Archaeology Of Food full books in PDF, epub, and Kindle. Read online The Archaeology Of Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Book Synopsis Archaeology of Food by : Karen Bescherer Metheny
Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Book Synopsis The Social Archaeology of Food by : Christine A. Hastorf
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Book Synopsis The Archaeology and Politics of Food and Feasting in Early States and Empires by : Tamara L. Bray
Download or read book The Archaeology and Politics of Food and Feasting in Early States and Empires written by Tamara L. Bray and published by Springer Science & Business Media. This book was released on 2007-05-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Book Synopsis Food, Cuisine and Society in Prehistoric Greece by : Paul Halstead
Download or read book Food, Cuisine and Society in Prehistoric Greece written by Paul Halstead and published by Oxbow Books. This book was released on 2016-12-31 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Book Synopsis The Story of Food in the Human Past by : Robyn E. Cutright
Download or read book The Story of Food in the Human Past written by Robyn E. Cutright and published by University Alabama Press. This book was released on 2021-01-26 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
Book Synopsis The Scarcity Slot by : Amanda L. Logan
Download or read book The Scarcity Slot written by Amanda L. Logan and published by University of California Press. This book was released on 2020-12-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.
Book Synopsis Food in Medieval England by : C. M. Woolgar
Download or read book Food in Medieval England written by C. M. Woolgar and published by Oxford University Press on Demand. This book was released on 2006-07-06 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.
Book Synopsis The Archaeology of Food and Identity by : Katheryn C. Twiss
Download or read book The Archaeology of Food and Identity written by Katheryn C. Twiss and published by . This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
Book Synopsis Archaeology of Salt by : Robin Brigand
Download or read book Archaeology of Salt written by Robin Brigand and published by . This book was released on 2015 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.
Book Synopsis The Archaeology of the Dead by : Henri Duday
Download or read book The Archaeology of the Dead written by Henri Duday and published by Oxbow Books. This book was released on 2009-12-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henri Duday is Director of Research for CNRS at the University of Bordeaux. The Archaeology of the Dead is based on an intensive specialist course in burial archaeology given by Duday in Rome in November 2004. The primary aim of the project was to contribute to the development of common procedures for excavation, data collection and study of Roman cemeteries of the imperial period. Translated into English by Anna Maria Cipriani and John Pearce, this book looks at the way in which the analysis of skeletons can allow us to re-discover the lives of people who came before us and inform us of their view of death. Duday throughly examines the means at our disposal to allow the dead to speak, as well as identifying the pitfalls that may deceive us.
Book Synopsis Eating in the Side Room by : Mark S. Warner
Download or read book Eating in the Side Room written by Mark S. Warner and published by Cultural Heritage Studies. This book was released on 2023-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
Book Synopsis The Archaeology of Food and Warfare by : Amber M. VanDerwarker
Download or read book The Archaeology of Food and Warfare written by Amber M. VanDerwarker and published by Springer. This book was released on 2015-08-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.
Book Synopsis The Archaeology of Ethiopia by : Niall Finneran
Download or read book The Archaeology of Ethiopia written by Niall Finneran and published by Routledge. This book was released on 2007-11-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first truly comprehensive multi-period study of the archaeology of Ethiopia, surveying the country's history, detailing the discoveries from the late Stone Age, including the famous 'Lucy' and moving onto the emergence of food production, prehistoric rock art and an analysis of the increasing social complexity that can be observed from the remains of the first nucleated settlements. The author then discusses the Aksumite empire, the emergence of Christianity in the Middle Ages and Ethiopia's encounters with the west, leading up to the feudal Ethiopia of the twentieth century and the present day. This book is an excellent and very readable story of the rich heritage of this very misunderstood country.
Book Synopsis The Oxford Handbook of the Archaeology and Anthropology of Rock Art by : Bruno David
Download or read book The Oxford Handbook of the Archaeology and Anthropology of Rock Art written by Bruno David and published by . This book was released on 2018 with total page 1185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rock art is one of the most visible and geographically widespread of cultural expressions, and it spans much of the period of our species' existence. Rock art also provides rare and often unique insights into the minds and visually creative capacities of our ancestors and how selected rock outcrops with distinctive images were used to construct symbolic landscapes and shape worldviews. Equally important, rock art is often central to the expression of and engagement with spiritual entities and forces, and in all these dimensions it signals the diversity of cultural practices, across place and through time. Over the past 150 years, archaeologists have studied ancient arts on rock surfaces, both out in the open and within caves and rock shelters, and social anthropologists have revealed how people today use art in their daily lives. The Oxford Handbook of the Archaeology and Anthropology of Rock Art showcases examples of such research from around the world and across a broad range of cultural contexts, giving a sense of the art's regional variability, its antiquity, and how it is meaningful to people in the recent past and today - including how we have ourselves tended to make sense of the art of others, replete with our own preconceptions. It reviews past, present, and emerging theoretical approaches to rock art investigation and presents new, cutting-edge methods of rock art analysis for the student and professional researcher alike.
Book Synopsis The Routledge Handbook of Global Historical Archaeology by : Charles E. Orser, Jr.
Download or read book The Routledge Handbook of Global Historical Archaeology written by Charles E. Orser, Jr. and published by Routledge. This book was released on 2020-07-26 with total page 1077 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Global Historical Archaeology is a multi-authored compendium of articles on specific topics of interest to today’s historical archaeologists, offering perspectives on the current state of research and collectively outlining future directions for the field. The broad range of topics covered in this volume allows for specificity within individual chapters, while building to a cumulative overview of the field of historical archaeology as it stands, and where it could go next. Archaeological research is discussed in the context of current sociological concerns, different approaches and techniques are assessed, and potential advances are posited. This is a comprehensive treatment of the sub-discipline, engaging key contemporary debates, and providing a series of specially-commissioned geographical overviews to complement the more theoretical explorations. This book is designed to offer a starting point for students who may wish to pursue particular topics in more depth, as well as for non-archaeologists who have an interest in historical archaeology. Archaeologists, historians, preservationists, and all scholars interested in the role historical archaeology plays in illuminating daily life during the past five centuries will find this volume engaging and enlightening.
Book Synopsis The Oxford Handbook of the Archaeology of the Contemporary World by : Paul Graves-Brown
Download or read book The Oxford Handbook of the Archaeology of the Contemporary World written by Paul Graves-Brown and published by Oxford University Press. This book was released on 2013-10 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook is the first comprehensive survey of a rapidly expanding sub-field in archaeology, the study of the present and recent past. It seeks to explore the boundaries of this emerging area, to develop a tool-kit of concepts and methods, which are applicable to this new sub-field, and to suggest important future trajectories for research.
