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Author : Renan Bu-Contreras
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.E/5 ( download)
Download or read book Influence of Physico-chemical Factors on the Firmness of Potatoes and Apples written by Renan Bu-Contreras and published by . This book was released on 2001 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seung Hwan Lee
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.E/5 ( download)
Download or read book Mechanical Property Changes of Foods During Thermal Processing written by Seung Hwan Lee and published by . This book was released on 2005 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank David McCafferty
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.E/5 ( download)
Download or read book The Anomalous Firming of Potatoes During Cooking in Water and Its Correlation with Changes in Potato Composition written by Frank David McCafferty and published by . This book was released on 1995 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1995 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1996 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer A. Woolfe
Publisher : Cambridge University Press
ISBN 13 : 9780521326698
Total Pages : 252 pages
Book Rating : 4.3/5 (266 download)
Download or read book The Potato in the Human Diet written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1987-03-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
Author : Taihua Mu
Publisher : Academic Press
ISBN 13 : 9780128136379
Total Pages : 448 pages
Book Rating : 4.1/5 (363 download)
Download or read book Sweet Potato written by Taihua Mu and published by Academic Press. This book was released on 2019-06-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively
Author : John C. Russ
Publisher : CRC Press
ISBN 13 : 1420038990
Total Pages : 395 pages
Book Rating : 4.4/5 (2 download)
Download or read book Image Analysis of Food Microstructure written by John C. Russ and published by CRC Press. This book was released on 2004-11-15 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
Author :
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ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Blacksmith & Wheelwright written by and published by . This book was released on 1896 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dick Vreugdenhil
Publisher : Elsevier
ISBN 13 : 0080525059
Total Pages : 857 pages
Book Rating : 4.0/5 (85 download)
Download or read book Potato Biology and Biotechnology written by Dick Vreugdenhil and published by Elsevier. This book was released on 2011-08-31 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author : Jennifer A. Woolfe
Publisher : Cambridge University Press
ISBN 13 : 0521402956
Total Pages : 664 pages
Book Rating : 4.5/5 (214 download)
Download or read book Sweet Potato written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1992-03-05 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Author :
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ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Engineer written by and published by . This book was released on 1904 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Cultivator & Country Gentleman written by and published by . This book was released on 1887 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lars Nilsson
Publisher : Elsevier
ISBN 13 : 0323961037
Total Pages : 574 pages
Book Rating : 4.3/5 (239 download)
Download or read book Starch in Food written by Lars Nilsson and published by Elsevier. This book was released on 2024-05-15 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. - Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications - Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods - Offers insight into how starch-related formulation challenges can be addressed
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ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Agriculturist written by and published by . This book was released on 1877 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 2134 pages
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Download or read book Bibliography of Agriculture written by and published by . This book was released on 1982 with total page 2134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jaspreet Singh
Publisher : Academic Press
ISBN 13 : 0080921914
Total Pages : 523 pages
Book Rating : 4.0/5 (89 download)
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
