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ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (963 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries written by and published by . This book was released on 1972 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.:/5 (964 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries, 1990-91 written by and published by . This book was released on 1991 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.:/5 (964 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries, 1990-91 written by and published by . This book was released on 1991 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.3/5 (555 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries written by and published by . This book was released on 1990 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 (111 download)
Download or read book The almanac written by and published by . This book was released on 1987 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (91 download)
Download or read book USITC Publication written by and published by . This book was released on 1995 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9781880821190
Total Pages : pages
Book Rating : 4.8/5 (211 download)
Download or read book Almanac of the Canning, Freezing, Perserving Industries written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Frozen Food Association
Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.E/5 ( download)
Download or read book National Frozen Food Association Membership Directory written by National Frozen Food Association and published by . This book was released on 1991 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author : D Aviva Rothschild
Publisher : Libraries Unlimited
ISBN 13 : 9781563082726
Total Pages : 318 pages
Book Rating : 4.0/5 (827 download)
Download or read book Index to American Reference Books Annual, 1990-1994 written by D Aviva Rothschild and published by Libraries Unlimited. This book was released on 1994-07-15 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: **** The annuals, to which this is the index, are cited in Sheehy and BCL3. This five-year index gives access to 8771 reviews of references reviewed in ARBA, volumes 16 through 20. **** American Reference Books Annual (ARBA) is an essential tool, not only for libraries, but for reference book publishers as well (we at Book News would not be without it), and is cited in BCL3, Sheehy, and Walford. This five-year cumulative index provides access by subject, title, and author to reviews of the 9,284 reference works covered in the last five volumes of ARBA. In addition to being used to locate reviews, the index also serves as an anlytical tool for collection evaluation and development and acquisitions. Annotation copyright by Book News, Inc., Portland, OR
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ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (129 download)
Download or read book U.S. Industrial Outlook written by and published by . This book was released on 1993 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert S. Igoe
Publisher : Springer Science & Business Media
ISBN 13 : 1461568382
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)
Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.
Author : Y. Hui
Publisher : Springer Science & Business Media
ISBN 13 : 1461523710
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)
Download or read book Dictionary of Food Ingredients written by Y. Hui and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.
Author : Natalie Brown
Publisher : CRC Press
ISBN 13 : 9780824786854
Total Pages : 560 pages
Book Rating : 4.7/5 (868 download)
Download or read book Plastics in Food Patkaging written by Natalie Brown and published by CRC Press. This book was released on 1992-04-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of
Author : Diane M. Barrett
Publisher : CRC Press
ISBN 13 : 1420040073
Total Pages : 864 pages
Book Rating : 4.4/5 (2 download)
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 9780787978297
Total Pages : 600 pages
Book Rating : 4.9/5 (782 download)
Download or read book Food Service Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2004-11-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
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ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.3/5 (555 download)
Download or read book Food Production/management written by and published by . This book was released on 1992 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
