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Author : AIB International
Publisher :
ISBN 13 : 9781880877050
Total Pages : pages
Book Rating : 4.8/5 (77 download)
Download or read book AIB Consolidated Standards for Inspection - written by AIB International and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781188087700
Total Pages : 74 pages
Book Rating : 4.0/5 (877 download)
Download or read book AIB Consolidated Standards for Inspection written by and published by . This book was released on 2013 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AIB International
Publisher :
ISBN 13 : 9781880877043
Total Pages : pages
Book Rating : 4.8/5 (77 download)
Download or read book AIB International Consolidated Standards for Inspection - written by AIB International and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AIB Internation
Publisher :
ISBN 13 : 9781880877074
Total Pages : pages
Book Rating : 4.8/5 (77 download)
Download or read book AIB International Consolidated Standards for Inspection written by AIB Internation and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AIB International
Publisher :
ISBN 13 : 9781880877067
Total Pages : pages
Book Rating : 4.8/5 (77 download)
Download or read book AIB International Consolidated Standards for Inspection written by AIB International and published by . This book was released on 2013-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Holah
Publisher : Woodhead Publishing
ISBN 13 : 0128226196
Total Pages : 994 pages
Book Rating : 4.1/5 (282 download)
Download or read book Hygienic Design of Food Factories written by John Holah and published by Woodhead Publishing. This book was released on 2023-05-25 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - Presents an authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and associated issues of service provision
Author : Steven Wilson
Publisher : Quality Press
ISBN 13 : 1951058194
Total Pages : 313 pages
Book Rating : 4.9/5 (51 download)
Download or read book The ASQ Certified Food Safety and Quality Auditor Handbook written by Steven Wilson and published by Quality Press. This book was released on 2021-05-07 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP. The ASQ Certified Food Safety and Quality Auditor (CFSQA) Handbook serves as a baseline of knowledge for auditors of food safety and quality systems that covers other aspects of food production, including preventive controls. This handbook assists certification candidates in preparing for the ASQ Certified Food Safety and Quality Auditor (CFSQA) examination. Its chapters cover the HACCP audit and auditor, preventive principles, and quality assurance analytical tools. The updated fourth edition also includes: The history of primitive and modern food preservation methods, including the introduction of HACCP methods The evolution of prerequisite programs, such as chemical and microbiological controls The importance of other food system support programs, such as product traceability and recall, facility design, and environmental control and monitoring Preliminary tasks for developing a HACCP plan About the Division The mission of the ASQ Food, Drug, and Cosmetic Division is to achieve increased customer satisfaction and continuous improvement by identifying, communicating, and promoting knowledge and the use of management concepts, technologies, and regulations as they relate to quality principles in all functional areas of the food, drug, and cosmetic industries. The Division holds conferences, confers awards annually, awards scholarships, and provides training and networking opportunities for participants in these industries.
Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 2013-12 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781880877975
Total Pages : 92 pages
Book Rating : 4.8/5 (779 download)
Download or read book The AIB International Consolidated Standards for Inspection written by and published by . This book was released on 2010 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nico W. van den Brink
Publisher : Springer
ISBN 13 : 3319643770
Total Pages : 408 pages
Book Rating : 4.3/5 (196 download)
Download or read book Anticoagulant Rodenticides and Wildlife written by Nico W. van den Brink and published by Springer. This book was released on 2017-11-09 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commensal rodents pose health risks and cause substantial damage to property and food supplies. Rats have also invaded islands and pose a serious threat to native wildlife, particularly raptors and seabirds. Estimates of total damage from introduced rats range into the billions of dollars in developed countries. This book aims to provide a state-of-the-art overview of the scientific advancements in the assessment of exposure, effects and risks that currently used rodenticides may pose to non-target organisms in the environment, along with practical guidance for characterization of hazards. This will be discussed in relation to their efficacy, and the societal needs for rodent control, and discussion of risk mitigation and development of alternatives. The flow in the book is planned as: a. introduction and setting the scene b. problem description (risks and effects on non-targets and secondary poisoning, development of resistance) c. ; alternatives, regulation and risk mitigation d. conclusions and recommendations
Author : Manan Shah
Publisher : CRC Press
ISBN 13 : 1003808964
Total Pages : 184 pages
Book Rating : 4.0/5 (38 download)
Download or read book Transforming Agricultural Technology by Artificial Intelligence and Robotics written by Manan Shah and published by CRC Press. This book was released on 2023-12-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses major issues in the field of agriculture: crop diseases, lack of storage management, pesticide control, weed management, lack of irrigation and water management and their effective resolution via automation, including IoT, wireless communications, machine learning, artificial intelligence, and deep learning. It further discusses the sterile insect technique, which is a replacement of conventional pesticide and fertilizer techniques. Hydroponics and vertical farming, two of the top-ranked agricultural engineering accomplishments of the past century, are also discussed. Features: Offers in-depth insights regarding the fundamentals of technologies associated with the agriculture sector Synthesizes earlier works of researchers and inventors in this field Sheds light on the challenges and problems of supply and demand worldwide Encourages the reader to innovate and ideate upon those issues Analyses the wide array of services provided by companies worldwide and discusses recent breakthroughs in agriculture automation This book is aimed at the work of many researchers to obtain a concise overview of the current implementation of automation in agriculture and derive important insight into its upcoming challenges.
Author : ASQ's Food, Drug, and Cosmetic Division
Publisher : Quality Press
ISBN 13 : 0873898680
Total Pages : 221 pages
Book Rating : 4.8/5 (738 download)
Download or read book The Certified HACCP Auditor Handbook, Third Edition written by ASQ's Food, Drug, and Cosmetic Division and published by Quality Press. This book was released on 2014-01-14 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States. This handbook also assists the certification candidate preparing for the ASQ Certified HACCP Auditor (CHA) examination. It includes chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools.
Author :
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.3/5 (555 download)
Download or read book Milling & Baking News written by and published by . This book was released on 2010-03 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cora Dankers
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251057797
Total Pages : 172 pages
Book Rating : 4.0/5 (577 download)
Download or read book Private Standards in the United States and European Union Markets for Fruit and Vegetables written by Cora Dankers and published by Food & Agriculture Org.. This book was released on 2007 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.
Author : Gary G. Hou
Publisher : John Wiley & Sons
ISBN 13 : 1118074351
Total Pages : 474 pages
Book Rating : 4.1/5 (18 download)
Download or read book Asian Noodles written by Gary G. Hou and published by John Wiley & Sons. This book was released on 2011-02-16 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Author :
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.3/5 (555 download)
Download or read book Food Business News written by and published by . This book was released on 2009 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UNEP/Earthprint
ISBN 13 : 9789280719741
Total Pages : 340 pages
Book Rating : 4.7/5 (197 download)
Download or read book Alternatives to Methyl Bromide written by and published by UNEP/Earthprint. This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methyl bromide, a potent pest control chemical, was identified as an ozone depleting substance (ODS) in 1972. The phase out of this toxic chemical presents a special challenge. To replace methyl bromide, users around the world must have access to reliable and useful technical information. This publication was produced by the United Nations Environment Programme to promote the methyl bromide phase out. It allows the reader to carefully and thoroughly assess many available alternatives and decide on the best option for their situation. The publication also provides addresses of suppliers and specialists in alternatives; references and websites; and contacts for implementing agencies.
