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The Agrarian History Of England And Wales 1042 1350 Edited By H Hallam
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Book Synopsis The Agrarian History of England and Wales: Volume 2, 1042-1350 by : H. E. Hallam
Download or read book The Agrarian History of England and Wales: Volume 2, 1042-1350 written by H. E. Hallam and published by Cambridge University Press. This book was released on 1967 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1988 volume examines the agrarian history of England and Wales from Edward the Confessor to the outbreak of the Black Death in 1348.
Book Synopsis The Agrarian History of England and Wales: Volume 1, Prehistory to AD 1042 by : Stuart Piggott
Download or read book The Agrarian History of England and Wales: Volume 1, Prehistory to AD 1042 written by Stuart Piggott and published by Cambridge University Press. This book was released on 2011-04-28 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.
Book Synopsis The Agrarian History of England and Wales by : Joan Thirsk
Download or read book The Agrarian History of England and Wales written by Joan Thirsk and published by CUP Archive. This book was released on 1967 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: General editor, v. 1, pt. 1, v. 5, pt. 1-2, v. 8: Joan Thirsk. Includes bibliographies. v. 1, pt. 1. Prehistory. v. 1, pt. II. A.D. 43-1042.-- v. 2. 1042-1350.-- v. 3. 1348-1500, edited by Edward Miller.-- v. 4. 1500-1640, edited by J. Thirsk.-- v. 5. 1640-1750, edited by Joan Thirsk (2 v.) -- v. 7, pt. 1- 2. 1850-1914 -- v. 8. 1914-39, by E.H. Whetham.
Book Synopsis The Agrarian History of England and Wales: Volume 2, 1042-1350 by : H. E. Hallam
Download or read book The Agrarian History of England and Wales: Volume 2, 1042-1350 written by H. E. Hallam and published by Cambridge University Press. This book was released on 1988-12-08 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1988 volume deals with the agrarian history of England and Wales from the beginning of the reign of Edward the Confessor to the outbreak of the Black Death in 1348. It divides the counties into regions and deals with each under the headings of new settlements, agriculture and pastoralism (crops and stock), yield ratios and techniques (including field systems, crop nutrition and drainage). There are also sections on the Late Saxon period, Domesday England, wages and prices, vernacular architecture, and the life of the people. The volume as a whole offers a detailed description of trends, both economic and social, between 1042 and 1350 and of the complexities of an economy and society split into many and various sub-economies and sub-societies, all very different from one another but closely knit and interdependent.
Book Synopsis The Agrarian History of England and Wales: Volume 3, 1348-1500 by : Edward Miller
Download or read book The Agrarian History of England and Wales: Volume 3, 1348-1500 written by Edward Miller and published by Cambridge University Press. This book was released on 1967 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague.
Book Synopsis Anglo-Saxon Farms and Farming by : Debby Banham
Download or read book Anglo-Saxon Farms and Farming written by Debby Banham and published by OUP Oxford. This book was released on 2014-09-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Book Synopsis British Economic Growth, 1270–1870 by : Stephen Broadberry
Download or read book British Economic Growth, 1270–1870 written by Stephen Broadberry and published by Cambridge University Press. This book was released on 2015-01-22 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a definitive new account of Britain's economic evolution from a backwater of Europe in 1270 to the hub of the global economy in 1870. A team of leading economic historians reconstruct Britain's national accounts for the first time right back into the thirteenth century to show what really happened quantitatively during the centuries leading up to the Industrial Revolution. Contrary to traditional views of the earlier period as one of Malthusian stagnation, they reveal how the transition to modern economic growth built on the earlier foundations of a persistent upward trend in GDP per capita which doubled between 1270 and 1700. Featuring comprehensive estimates of population, land use, agricultural production, industrial and service-sector production and GDP per capita, as well as analysis of their implications, this will be an essential reference for anyone interested in British economic history and the origins of modern economic growth more generally.
Book Synopsis The Great Famine by : William Chester Jordan
Download or read book The Great Famine written by William Chester Jordan and published by Princeton University Press. This book was released on 1997-12-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The horrors of the Great Famine (1315-1322), one of the severest catastrophes ever to strike northern Europe, lived on for centuries in the minds of Europeans who recalled tales of widespread hunger, class warfare, epidemic disease, frighteningly high mortality, and unspeakable crimes. Until now, no one has offered a perspective of what daily life was actually like throughout the entire region devastated by this crisis, nor has anyone probed far into its causes. Here, the distinguished historian William Jordan provides the first comprehensive inquiry into the Famine from Ireland to western Poland, from Scandinavia to central France and western Germany. He produces a rich cultural history of medieval community life, drawing his evidence from such sources as meteorological and agricultural records, accounts kept by monasteries providing for the needy, and documentation of military campaigns. Whereas there has been a tendency to describe the food shortages as a result of simply bad weather or else poor economic planning, Jordan sets the stage so that we see the complex interplay of social and environmental factors that caused this particular disaster and allowed it to continue for so long. Jordan begins with a description of medieval northern Europe at its demographic peak around 1300, by which time the region had achieved a sophisticated level of economic integration. He then looks at problems that, when combined with years of inundating rains and brutal winters, gnawed away at economic stability. From animal diseases and harvest failures to volatile prices, class antagonism, and distribution breakdowns brought on by constant war, northern Europeans felt helplessly besieged by acts of an angry God--although a cessation of war and a more equitable distribution of resources might have lessened the severity of the food shortages. Throughout Jordan interweaves vivid historical detail with a sharp analysis of why certain responses to the famine failed. He ultimately shows that while the northern European economy did recover quickly, the Great Famine ushered in a period of social instability that had serious repercussions for generations to come.
Book Synopsis Chapters from The Agrarian History of England and Wales: Volume 4, Agricultural Markets and Trade, 1500-1750 by : Joan Thirsk
Download or read book Chapters from The Agrarian History of England and Wales: Volume 4, Agricultural Markets and Trade, 1500-1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Book Synopsis The Agrarian History of England and Wales: Volume 4, 1500-1640 by : Joan Thirsk
Download or read book The Agrarian History of England and Wales: Volume 4, 1500-1640 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1967-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume IV of the Agrarian History (1967) examines farming in Tudor and early Stuart England and Wales.
Book Synopsis A Social History of England, 900–1200 by : Julia Crick
Download or read book A Social History of England, 900–1200 written by Julia Crick and published by Cambridge University Press. This book was released on 2011-04-21 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years between 900 and 1200 saw transformative social change in Europe, including the creation of extensive town-dwelling populations and the proliferation of feudalised elites and bureaucratic monarchies. In England these developments were complicated and accelerated by repeated episodes of invasion, migration and changes of regime. In this book, scholars from disciplines including history, archaeology and literature reflect on the major trends which shaped English society in these years of transition and select key themes which encapsulate the period. The authors explore the landscape of England, its mineral wealth, its towns and rural life, the health, behaviour and obligations of its inhabitants, patterns of spiritual and intellectual life and the polyglot nature of its population and culture. What emerges is an insight into the complexity, diversity and richness of this formative period of English history.
Book Synopsis The Templar Estates in Lincolnshire, 1185-1565 by : J. Michael Jefferson
Download or read book The Templar Estates in Lincolnshire, 1185-1565 written by J. Michael Jefferson and published by Boydell & Brewer. This book was released on 2020 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new survey of major Templar landholdings offers fresh insights into key questions about their medieval history.
Book Synopsis Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750 by : Joan Thirsk
Download or read book Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Book Synopsis The Wandering Herd by : Andrew Margetts
Download or read book The Wandering Herd written by Andrew Margetts and published by Windgather Press. This book was released on 2021-03-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.
Book Synopsis A Hertfordshire Demesne of Westminster Abbey by : Derek Vincent Stern
Download or read book A Hertfordshire Demesne of Westminster Abbey written by Derek Vincent Stern and published by Univ of Hertfordshire Press. This book was released on 2000 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering contribution to the economic history of medieval England focuses on the Hertfordshire demesne farm of Kinsbourne (later Herpendenbury) and questions whether the farm's periods of economic success and failure were due to human factors or to the forces of nature. Originally written as a doctoral thesis in 1978, the history has now been edited and published as a memorial to its author who died in 1993. The detailed study is based on the meticulous analysis of numerous primary sources which, the author concludes, suggest that the weather had little impact on the efficiency, or otherwise, of the manor's management, accountancy or exploitation of the market. A lengthy introduction places the work within the context of meteorological debate and regional history.
Book Synopsis Mortality, Trade, Money and Credit in Late Medieval England (1285-1531) by : Pamela Nightingale
Download or read book Mortality, Trade, Money and Credit in Late Medieval England (1285-1531) written by Pamela Nightingale and published by Routledge. This book was released on 2020-07-21 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eleven articles in this volume examine controversial subjects of central importance to medieval economic historians. Topics include the relative roles played by money and credit in financing the economy, whether credit could compensate for shortages of coin, and whether it could counteract the devastating mortality of the Black Death. Drawing on a detailed analysis of the Statute Merchant and Staple records, the articles chart the chronological and geographical changes in the economy from the late-thirteenth to the early-sixteenth centuries. This period started with the triumph of English merchants over alien exporters in the early 1300s, and concluded in the early 1500s with cloth exports overtaking wool in value. The articles assess how these changes came about, as well as the degree to which both political and economic forces altered the pattern of regional wealth and enterprise in ways which saw the northern towns decline, and London rise to be the undisputed financial as well as the political capital of England.
Book Synopsis Farming, Famine and Plague by : Kathleen Pribyl
Download or read book Farming, Famine and Plague written by Kathleen Pribyl and published by Springer. This book was released on 2017-07-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks. Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.
