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The Age Good Bar Guide 2001
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Download or read book Law Institute Journal written by and published by . This book was released on 2002 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources in Education written by and published by . This book was released on 2001 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America's Children written by and published by . This book was released on 2007 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bulletin written by and published by . This book was released on 2005 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shifting Food Facts by : Alissa Overend
Download or read book Shifting Food Facts written by Alissa Overend and published by Routledge. This book was released on 2020-11-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2002-02 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Book Synopsis Canadian Books in Print. Author and Title Index by :
Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Classical World by : Robin Lane Fox
Download or read book The Classical World written by Robin Lane Fox and published by Basic Books. This book was released on 2007-03-09 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classical civilizations of Greece and Rome once dominated the world, and they continue to fascinate and inspire us. Classical art and architecture, drama and epic, philosophy and politics -- these are the foundations of Western civilization. In The Classical World, eminent classicist Robin Lane Fox brilliantly chronicles this vast sweep of history from Homer to the reign of Augustus. From the Peloponnesian War through the creation of Athenian democracy, from the turbulent empire of Alexander the Great to the creation of the Roman Empire and the emergence of Christianity, Robin Lane Fox serves as our witty and trenchant guide. He introduces us to extraordinary heroes and horrific villains, great thinkers and blood-thirsty tyrants. Throughout this vivid tour of two of the greatest civilizations the world has ever known, we remain in the hands of a great master.
Book Synopsis Nutrition and Diet Therapy by : Peggy Stanfield
Download or read book Nutrition and Diet Therapy written by Peggy Stanfield and published by Jones & Bartlett Learning. This book was released on 2003 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for self-paced or distance-learning courses, the text's unique modular format contains practice exercises and posttests throughout, allowing students to master one section of the material before moving on to the next.Visit this text's Web site at http://nursing.jbpub.com/stanfield/
Book Synopsis Waterlands: Prehistoric Life at Bar Pasture, Pode Hole Quarry, Peterborough by : Andy Richmond
Download or read book Waterlands: Prehistoric Life at Bar Pasture, Pode Hole Quarry, Peterborough written by Andy Richmond and published by Archaeopress Publishing Ltd. This book was released on 2022-06-30 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting the results of a decade-long archaeological investigation at Bar Pasture Farm, Pode Hole Quarry, Peterborough, this book represents one of the most significant landscape excavations carried out in recent years. The 55-hectare site was the scene of human activity on the fenland edge from the Mesolithic through to the Late Iron Age.
Book Synopsis Household Food Storage in Ancient Israel and Judah by : Tim Frank
Download or read book Household Food Storage in Ancient Israel and Judah written by Tim Frank and published by Archaeopress Publishing Ltd. This book was released on 2018-11-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life.
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Book Synopsis Handbook of Pediatric and Adolescent Obesity Treatment by : William T. O'Donohue
Download or read book Handbook of Pediatric and Adolescent Obesity Treatment written by William T. O'Donohue and published by Routledge. This book was released on 2008-02-22 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together behavioral, medical, and public health approaches and provides the knowledge necessary for a wide range of practitioners to effectively address the current obesity epidemic among children and adolescents. The book addresses several themes in pediatric and adolescent obesity. Experts in the field discuss the prevalence, etiology, and sequelae of pediatric and adolescent obesity, as well as the medical and behavioral assessment of the overweight child, adolescent, and family. The book offers a comprehensive understanding of the wide range of approaches to pediatric and adolescent obesity treatment, in order to promote an individualized approach that will best fit the patient and family.
Book Synopsis Career Opportunities in Politics, Government, and Activism by : Joan Axelrod-Contrada
Download or read book Career Opportunities in Politics, Government, and Activism written by Joan Axelrod-Contrada and published by Infobase Publishing. This book was released on 2008 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book tells you everything you need to know to start an career or change the direction of your current career in politics, government, or activism.